釜あげスパゲッティ すぱじろう 四谷

I used it for lunch. I ordered at 11:40 and the spaghetti came out at 12:10. The counter is so small that you can't put your luggage or jacket on it. A lot of oil was flying on the table in front of the counter, and tableware was piled up on it. All the seasonings are sticky. If you order during a time when it's not crowded and it takes 30 minutes, you shouldn't open lunch. If you go to a ramen shop, it will be cleaner and you will soon find the ones you ordered.

2020.8.5 I thought the taste was blurry overall. Well it can be said to be elegant! ? At the end of the hospital, I went to Komore after a long absence, and the number of shops that are opening gradually increased, and it became like that ♪ I visited the shops on the first floor lightly, but there are shops that are fun to open ♪ In that situation, I was invited to Mr. Spazirou today. At around 14:10, about 60% of the customers will enter, no, 70%! ? It's quite lively! It's either an empty counter or a table, so I chose a table today! A set of Obon was already set in the seat, and when we examined the menu, barley tea and Japanese-style soup were offered. As a result of my worries, I ordered a large quantity of cod roe salmon and green onion spa ♪ Diet burns from August, but it is okay to eat one meal a day! It should be! First of all, I would like to have a Japanese soup from the service, but the taste is vague. The scent of dashi is weak. It's a little saltier, and it's white hot water with fu. Then wait 12 minutes to be offered. Is it Capellini! ? It is a thin pasta with grilled salmon and onion as the main ingredients and seaweed and shiitake mushrooms. Tarako doesn't have much presence, so I thought of it as smoked salmon because it's called salmon, but it was salmon. If you mix it lightly and eat it, it will have a hint of tarako, but it's not the tarako main pasta. I thought the salmon was salted salmon, but it tasted like raw salmon and the taste was unforgettable. The green onion is baked in a good color, and the sweetness of the green onion is brought out to the full, making it delicious. Shiitake mushrooms may have a texture, but I thought shimeji mushrooms would be better for Japanese-style pasta. I felt the taste was unreliable as a whole, but this is because of the L! ? If S, the taste is just right! ? In that sense, you can pay for it, so I want a big source. When I finished eating safely and decided to pay for it, I received 500g of dried noodles to commemorate the opening♪ Thank you. If you feel like it, I'll bother you again. It was a treat♪

・ It was my first visit to Spajiro, but I felt that it was a high cost spa for the high rent areas in central Tokyo such as Yotsuya, Ginza, Ebisu, and Azabujuban. The atmosphere inside the store is good. ・ There are a wide variety of pasta and there are easy-to-understand notices such as the 10 best. Boiled was a little hard and very delicious. You can choose the size up to L 170g for free, so you can satisfy both women and men. There are many submenus and the potatoes are very normal, but the fried chicken was delicious. ・ Although it was a visit at 18:00 on a holiday, the store was almost full with a variety of customers including one person, a couple, the same surname, and a family. It is located in a relatively prominent place in Yotsuya Tower, so you can imagine that it is always crowded. ・ I found a good Italian chain. Thank you for the meal.

A pasta shop with a chain like Goemon and Tapatapa. The menu is abundant, it is easy for children to enter, and there are also children's lunches. The taste is reasonable, the operation is quite difficult, and the salad does not come out or I forget to drink, so I have high expectations for the future.

I am always indebted. Since it is open throughout the day, it can also be used as a late lunch. 【good point】 ・ Abundant menus ・ Alcoholic beverages are cheap and there are plenty of snacks, so it is also suitable for drinking. ・ For better or worse, the taste of the same menu differs depending on the person in charge of cooking. ・ Thorough disinfection and temperature measurement when entering the store. 【not good? point】 I'm worried about whether or not tea or soup is served. (I'm not dissatisfied because it's free) I wonder if it would be smooth if you could make it a routine such as "put it out as soon as the customer is seated".

Soup spa? ?? There is no soup. I'm a pregnant woman, but I was seated at a high table. .. I said that the low table is good, but I was alone, so I couldn't sit down. .. I feel sad while looking sideways, thinking that it's vacant. It's hard to walk to other places, so I'm reluctant to walk to a high table. I'm a young girl, so I'm sure I've never experienced it, and I can't help it in terms of operation, but for the time being, I decided to stop coming alone. The aftertaste is out of focus. I was surprised to find something like a vegetable stump. The Meguro store was a little more delicious. Even though it's a chain, it tastes bad. Also, when I put the food, I didn't look at it either! !! !! I was surprised to leave it. I hope the operation will be in line with the customer's feelings.