しゃぶ菜ベルモール宇都宮店

Name: しゃぶ菜 ベルモール宇都宮店
Address: Yoto, Utsunomiya, 〒321-8555 Tochigi,Japan, Tochigi, Japan

3.2/5 ★ に基づく 8 レビュー

Contact しゃぶ菜ベルモール宇都宮店

住所：

Yoto, Utsunomiya, 〒321-8555 Tochigi,Japan

電話：

📞 +887

Webサイト：

https://www.create-restaurants.co.jp/shop/index.php%3Fcontroller%3DFrontCrShop%26action%3Dshop_show%26id%3D1030%26lang%3Dja

Opening hours :

Saturday	11AM–9PM
Sunday	11AM–9PM
Monday	11AM–9PM
Tuesday	11AM–9PM
Wednesday	11AM–9PM
Thursday	11AM–9PM
Friday	11AM–9PM

カテゴリ：

Shabu-shabu restaurant ,

街：

Tochigi

Best Shabu-shabu restaurant in japan

ち	ちろママ on Google ★ ★ ★ ★ ★ 久しぶりに伺いました。三元豚のしゃぶしゃぶを注文。思ったより脂身が多くて残念でした。ホールスタッフの人数が少なく追加注文をしても時間がかかりました。お手頃なお値段なので、お昼は平日にも関わらず混んでいました。ごちそう様でした。 I asked after a long time. We ordered shabu-shabu of Sangen pork. I was sorry that there was more fat than I thought. The number of hall staff was small and it took time to place additional orders. Because it was a reasonable price, lunch was crowded despite weekdays. thank you for the food.
K	K MmiITtnN on Google ★ ★ ★ ★ ★ これまでクラスターなど起きていないと思うのでマンネリされてるだけだと思いますが、マスク付けず、手袋もせず、お野菜を取りに行く人があまりに多いと思います。特に客層も学生や子供連れも多いので、余計管理が難しいのかもしれません……。このご時世、ビュッフェスタイルのお店は必ず手袋の着用をお客さんに(ある意味)強要してくれています。都内のホテルも何度か利用してますが、ビニル手袋を必ずしてトングをつかみます。それに効果が大して有るのか無いのかは別として、今はせっかく、感染予防用に手袋も用意されてるんですし、徹底してます感を出した方がいいのでは無いでしょうか？ I don't think there have been any clusters so far, so I think it's just a rut. I think too many people go to pick up vegetables without wearing masks or gloves. Especially since there are many customers, students and children, it may be more difficult to manage. At this time, buffet-style shops always force customers (in a sense) to wear gloves. I have used hotels in Tokyo several times, but I always wear vinyl gloves to grab the tongs. Regardless of whether it has a great effect or not, gloves are now available to prevent infection, so I think it's better to give a thorough impression.
G	Gislason Viki on Google ★ ★ ★ ★ ★ ランチはディナーよりも安く食べることができます。 Lunch is cheaper than dinner.
オ	オカメインコ on Google ★ ★ ★ ★ ★ 野菜を沢山食べられて満足でした！お肉よりポテトフライとコロッケが美味しかった様な…？あとデザートにワッフル作れるのが楽しい。ドリンクバー付近にハエが飛んで居たので ☆はちょっと低めです I was happy to eat a lot of vegetables! It seems that the potato fries and croquettes were more delicious than the meat ...? It's also fun to make waffles for dessert. Because there were flies flying near the drink bar ☆ is a little low
n	nack tom on Google ★ ★ ★ ★ ★ コロナ前は結構利用してましたが、これはひどい。サラダバーがなくなってます。デザートもババロアとかミニケーキみたいなものも全部無いです。（元々種類豊富だった）今はソフトクリームとワッフルしか無い。ポテトや、揚げ物系も全部なくなってしまいました。後はふりかけや、タレに入れる梅肉なども廃止。そのくせ値段が安くなっているというわけでもなく肉の質も相変わらず。こういう食べ放題系の店って肉の質を気にしない、あまり分からない層を狙ってるし来る側も色んな種類の食べ物から選びたい層が来るんじゃ無いんですかね？肉以外の部分で満足できてたから来店してましたが、、、、かくいう私もいい肉とかよく分からないので。質が落ちすぎです。店の前に列ができてないのも納得。子ども連れなどはおすすめしません。コロナで休業してましたしいよいよ経営難でしょうか。 I used to use it a lot before Corona, but this is terrible. The salad bar is gone. There are no desserts, bavarois or mini cakes. (Originally there was a wide variety) Now I only have soft serve ice cream and waffles. All the potatoes and fried foods are gone. After that, sprinkle and plum meat to put in the sauce are also abolished. However, the price is not cheap and the quality of the meat is still the same. This kind of all-you-can-eat restaurant doesn't care about the quality of the meat, and it's aimed at people who don't know much about it. I came to the store because I was satisfied with the parts other than the meat, but ... I don't really know what kind of meat is good. The quality is too low. I am convinced that there is no line in front of the store. We do not recommend traveling with children. I was closed in Corona. Is it finally difficult to manage?
世	世界はあなたの色になる on Google ★ ★ ★ ★ ★ ２回目です。豚しゃぶランチで999円(税別)。野菜とサラダ、ご飯が食べ放題? 炊きたてご飯が出てきましたが、べちゃべちゃで美味しくなかった?なので星は１つ減らしました? 期間限定の“生姜みぞれだし”は旨い? お野菜はグッド?じゃがいも・さつまいも・にんじん・れんこん・ねぎ・白菜・玉ねぎ・もやしなど☺中華麺とうどんもあります。いろんな食べ放題メニューがあるのでお得だと思います。スタッフは男性より女性の方が対応もよく、テキパキと動いてる感じがします。 It is the second time. Pork shabu lunch is 999 yen (excluding tax). All-you-can-eat vegetables, salads and rice ? Freshly cooked rice came out, but it was messy and not delicious ? so I reduced the star by 1 ? "Ginger Mizore Dashi" for a limited time is delicious ? Vegetables are good ? Potatoes, sweet potatoes, carrots, lotus root, green onions, Chinese cabbage, onions, sprouts, etc. ☺ Chinese noodles and udon are also available. I think it's a good deal as there are various all-you-can-eat menus. Female staff are more responsive than male staff, and I feel that they are working smoothly.
ひ	ひじきちゃん on Google ★ ★ ★ ★ ★ 平日の昼間の利用がおススメ店員さんの対応が塩だったり初心者丸出しだったり爪めちゃくちゃ伸びてたりここやべえなって思います不慣れなアルバイトの子が不安がりながらオーダーを取るのでなんかこっちも不安別の店員さんはお肉の種類間違ってもってくるし… でも何だかんだゆっくり食事できてしゃぶしゃぶ堪能できるので好きです下手に高いコース頼んでも牛肉が硬くて辛い思いしたので、安いコースで十分だなと思いましたしゃぶ葉と違うところは、ここはすき焼きの卵も追加料金なしでお代わりできますあとデザートの種類はこっちのが多い(ソフトクリーム、ワッフル、ゼリー、プリン、ヨーグルト、白玉ぜんざいなど) 多分期間限定と思われるタピオカバー？も出来てたソフトドリンクセットのやつかな昔は惣菜バーとかあったのになくなって残念唐揚げ、春巻き、野菜の惣菜があったのです 2021.1.13再訪もう何度となく来ていますが、ほんとにメニューが少なくなりました具体的にはお惣菜(コロッケ、ポテト)、サラダバー、デザートがなくなり、しゃぶしゃぶ用の野菜の種類、薬味も激減コロナで経営が苦しいのはわかりますが、これではリピーターは望めませんなにも入口に書いてないし、値下げもされていない一時期タレバーもなくなっていましたが、いまは復活。スカスカの棚が寂しい… 出汁や野菜は美味しいけど、肉質やば！ほぼほぼ脂身接客のほうは良い店員さんは良いですよよく店員さんのお友達さんがお客さんとして来ているみたいですが、いくら他のお客様が少ないからといって店員さんとお客さんがタメ語で談笑しあっているのはどうなのかなあと思います Recommended for daytime use on weekdays The clerk's response is salt, beginners are bare, nails are messed up, I think that it is here An unfamiliar part-time job child takes an order while being anxious, so this is also anxious Another clerk brings me the wrong type of meat ... But I like it because I can eat slowly and enjoy shabu-shabu. Even if I asked for a poorly expensive course, I thought that the beef was hard and spicy, so I thought that a cheap course was enough Unlike Shabuha, you can replace sukiyaki eggs here at no additional charge. Also, there are many types of desserts here (soft serve ice cream, waffles, jelly, pudding, yogurt, shiratama zenzai, etc.) Maybe a tapioca cover for a limited time? Was also made Soft drink set There used to be a side dish bar, but it's a pity that it's gone There were fried chicken, spring rolls, and vegetable side dishes. 2021.1.13 Revisited I've been here many times, but the menu is really small Specifically, side dishes (croquettes, potatoes), salad bars, and desserts have disappeared, and the types of vegetables for shabu-shabu and condiments have decreased dramatically. I understand that it is difficult to manage in Corona, but I can not hope for repeaters with this Nothing is written at the entrance and the price has not been reduced Talever was gone for a while, but now it's back. The shelves of Sukasuka are lonely ... The soup stock and vegetables are delicious, but the meat quality is good! Almost almost fat The customer service is better The clerk is better It seems that the clerk's friends often come as customers, but I wonder how the clerk and the customer are chatting with each other in Tame language just because there are few other customers.
き	きりきゃん on Google ★ ★ ★ ★ ★ お得にしゃぶしゃぶが食べられるので、何度か利用しています。日曜日の昼間に久しぶりにいきましたが、何名か待ち合い椅子に座ってて。並んでるのか分からなくて、待機してる名簿があるのか見てもない。ソーシャルディスタンスで開けて座って下さいとの表記もあり、何処に座れば良いのか分からないで居たら、男の店員が説明もなくただ、『座ってお待ち下さい』とだけ。順番分かってるの? 空いてる真ん中辺りで座ったけど、端っこにいた子とか『え、横入り?』みたいな目でこっちを見てくるし、『詰めてお座りください』とか言いに来た男店員に、順番は把握してるの?と聞いたら順番にお座りくださいと。だったら最初から全員に説明して待機させろょ! ただ、座れだけで客側に面倒見させんのか! 『詰めろと言われても、端っこの子が先みたいですよ』と言ったけど、謝りもしない! 席に着くなり、すぐさま注文を聞いてくる。並んでる間にメニューとか一切見てないのに、急かすように注文を促す。まぁ、何度か来ていてだいたいの要領は分かるんだけどさ、ゆっくり選ばせろ! 牛、豚肉のコースで、最初は基本の肉セットを用意するけど、鶏つみれが来なかった!忘れてんじゃねえょ。何から何まで駄目だね!やる気あんの? あと、セルフで物持ってくるお客とすれ違う店員が道を譲らずズカズカ歩いてる?!ぶつかって物落としたり器割ったりしても問題無いって事なの?接客の何たるか、初めから出直してこいよ! 人手不足というより、店員の配慮が足らない。平日に何度か行って、レビュー酷評なのは何故かと思ってきたけど、たまたま運が良かっただけだね。納得した! 土日祝は絶対行かない! I use it several times because I can eat shabu-shabu at a good price. I went there in the daytime on Sunday for the first time in a while, but some people were sitting in the waiting chairs. I don't know if they are lined up, and I don't even see if there is a waiting list. There is also a statement that you should open and sit in a social distance, and if you do not know where to sit, the male clerk does not explain, just "Please sit and wait". Do you know the order? I sat in the middle of the vacant space, but the child who was at the end or the male clerk who came to look at me with eyes like "Eh, sideways?" If you ask me if you are doing it, please sit down in order. Then explain to everyone from the beginning and let them wait! However, do you not let the customer take care of you just by sitting down? "Even if you are told to pack it, the child at the end seems to come first." I said, but I don't apologize! As soon as I get to my seat, I ask for an order. Even though I haven't seen the menu at all while lining up, I urge you to order in a hurry. Well, I've come a few times and I know the general point, but choose slowly! In the beef and pork course, I prepared the basic meat set at first, but the chicken ball did not come! Don't forget it. No matter what! Are you motivated? Also, a clerk who passes by a customer who brings things by himself is walking crazy without giving way ?! Is it okay if I bump into something and drop something or break it? !! Rather than a labor shortage, the clerk's consideration is not enough. I went there several times on weekdays and wondered why the reviews were so bad, but I just happened to be lucky. I'm convinced! Never go on weekends and holidays!