Yonai - Morioka

I heard it's good, but it's true! was. Calvi set meal 1250 yen is the best. I don't think it's sophisticated and luxurious, but that's good. The meat is moderately oily and not very persistent. If you bake it quickly, soak it in salt or eggs and rice it on the rice, it's really good. It seems that you will inadvertently chew on the rice, but please be patient. TKG is indispensable for the last surplus egg. Satisfaction is high. Cold noodles 900 yen is also good. The noodles and soup are more transparent than the Seiroukaku and the beard. The noodles are perfect! The soup is relatively light. I like this soup, so most of it is eaten without spiciness, and I basically adopt the form of finishing with spicy soup at the end. Both are the best, but if you are asked to choose one, I would like to recommend the kalbi set meal slightly! Dinner one day in March 2020 Use by making a reservation. It was a pity that the special salt and sagari were sold out, but all the meat and cold noodles are delicious. The homely atmosphere inside the store is also good, here. One day in March 2022 Visited after a long time! It is around this time that I feel a connection especially when I get a job in Tohoku in March. The cold noodles I ate for the first time in a long time are the best! Why is cold noodles so delicious? It's a nice Morioka life with a lot of meat.

Not to mention beef, the breast meat is surprisingly tender and insanely delicious. I can't eat anything other than yakiniku here !!!! Homemade cold noodles are also recommended.

A level that makes people who live in Morioka envious. If you come to Morioka again, you will definitely want to enjoy the supreme meat here. This is the first yakiniku restaurant I visited while staying in Morioka for about a week on a Tohoku gourmet trip, "Yonai". It is the oldest butcher shop in Iwate prefecture, and offers Maesawa beef and Japanese black beef at a reasonable price. I contacted the shop to reserve a seat and walked 10 minutes from the hotel, but I noticed that it was a cold weather different from Kanto. Check the temperature and it's 5 ℃! !! !! I regret that I came to Tohoku in light clothes because I was traveling by car. However, I have nothing to wear, so I walk fast and warm my body. After walking for a few minutes, my body warmed up and I went to the store without feeling the cold. The store looks like a "local yakiniku restaurant" and is not fashionable. It feels like an old-fashioned yakiniku restaurant, but on the contrary, it feels good. It is my rule of thumb that the quality of meat is often degraded at local yakiniku restaurants that have been renovated into stylish buildings. Enter the store and go to your seat. In addition to me, maybe a business trip salaryman, there were two pairs of one customer. When you go to a popular restaurant, you have to worry about the average customer price per table that the restaurant expects. Therefore, I try to raise the average customer price by ordering mainly good meat. The highest beef tenderloin was out of stock, so I had the best marbled loin, the best ribs, and the hormones and beef liver. And grilled vegetables. Bake from the finest marbled loin served shortly thereafter. The loin soaked in the sauce is brought to the grill in a rare state. Hmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm !! !! !! !! This is definitely the best loin! !! !! It is a loin with sashimi firmly in it, but it does not feel greasy and it feels full in the mouth. Meat with the power to impress with a bite is wonderful. This finest marbled loin is 2,350 yen. Usually, loin is 1,380 yen, so if there is a difference of 1,000 yen, there is no reason not to order the best. I think the best marbled loin is a must. Then the finest ribs. A slightly thick rib with red meat and sashimi is soaked in the sauce. The baked ribs have a high-quality fat taste, which is different from that of loin. This finest rib is 2,070 yen. If you eat this class of loin and ribs at a famous yakiniku restaurant in Tokyo, you will be sure to more than double the meat. It's only a surprise to be able to eat this amount of money. Then the lever. The liver is delicious at a delicious yakiniku restaurant, but the liver here at "Yonai" is also stable and delicious. Of course, there is no odor, and it maintains its softness even when baked, and the good aroma and taste of the liver are united in the mouth. Liver in bad shops is stinky, hard when baked and painful to eat, but this is exceptional. And hormones. As a matter of course, the hormones are well processed and have no odor, but the scent of the hormones remains, and when the roasted meat is chewed, the umami spreads along with the scent. What surprised me most was the last grilled vegetables served. It's a heap of vegetables, and it's enough to fill your stomach. At the time of checkout, the girl on the staff said, "Isn't there a lot of vegetables?" I was aware of the large amount (laughs) If you eat this amount by yourself, your stomach will be full. I wanted to eat dessert sorbet, but I was too full and gave up. As a whole, not only the Ichigun loin and ribs in the meat menu, but also the hormones and liver are the protagonists. However, if you are accustomed to pricing in Tokyo, you will be shocked by the exceptionally low price rather than the reasonable price. I ate only the finest meat, but I think normal meat is also delicious. It's a shop that people living in Morioka will envy. If you come to Morioka again, I would definitely like to stop by here.

Morioka City, which was held at the memorial service of relatives Mr. Yoneuchi, a relative took me when I said "I want to eat meat" It seems to be a delicious restaurant that has been around for a long time, but this is my first experience. Innocent rum and juicy taste are especially good. The cold noodle soup has the sweetness peculiar to beef and is the best! was

2022.03.17 @ ¥ 8,320 Book and visit at 18:30 on weekday nights. The store was full and several groups who came to the store without a reservation were refused. On this business trip, I went to Seisakurakaku and Yonai, but by far the yonai was delicious. This is the shop I want to visit again.

At lunch, I had a rib set meal, a beef tongue set meal, and cold noodles. The ribs were oily and the tongue was soft and awesome. Cold noodles have different spiciness, so I'm glad I could adjust the spiciness myself.

The cold noodle soup is very delicious because it has umami and richness without adding spiciness! The noodles are also moderately chewy and good salt plum. Raw eggs are attached to the grilled meat set meal, and you eat it with the meat grilled in the same way as sukiyaki. It was my first time, but this is good! !! I'm glad that the garnished Namul also had a handmade feel.