Shokudoen - Morioka

Visited because it is the origin of Morioka Reimen. In Morioka, it seems that yakiniku is generally eaten with beaten eggs.

The Iwate one-night, two-day tour at work is finally the last supper. It is the third yakiniku restaurant in two days. I'm just eating yakiniku and cold noodles! I am amazed at myself, but the democratic result of the majority vote finally turned into an esophageal garden. I mean, yakiniku and cold noodles, how many times you eat in a row is delicious! I was amazed at the deliciousness of this place because I was eating it at Ren Chan. Especially the meat around the ribs, skirt steak and tongue salt was excellent. Both Peiwan and Peiwan are attractive, but this esophageal garden was also five stars.

The taste is delicious. However, cashless payments such as credit cards cannot be used. PayPay is also useless. I was pointed to by a clerk and read the posted "CASH Only". I tried trial and error and heard that it was the first restaurant in Japan to serve cold noodles, so I stopped by, but now it seems to be a conservative restaurant with only cash. The clerk standing in the hall is intimidating because he is poverty-stricken. It's complicated.

A well-known store that is visited by many pilgrims from all over the country in search of cold noodles. The aim is after 13:00 on weekdays until 15:00 on the late last order. I visited "Shokudoen" because I wanted to go on a gourmet trip to Tohoku. It is supposed to be the origin of cold noodles. In front of the shop, there is a list for writing names to wait in line and a sign with instructions on how to line up. It is said that the popularity is known. I visited after 13:00 on weekdays, so there were a couple of groups besides me, so I went in immediately without lining up. The last order for lunch is late at 15:00, so if you want to eat without lining up as much as possible, I think it's better to avoid the 12 o'clock range and get as close to 15:00 as possible. Go inside and take a seat. Before the cold noodles, I had a rib lunch to eat yakiniku. Calvi lunch served shortly. There are gohan and soup, kakutegi, and beaten eggs for eating with roasted meat. Since it is firmly soaked in sauce, there is no sauce for grilled meat, and on the contrary, it is a style of diluting the taste with eggs. I don't know if it's a corona countermeasure or what it is, but the word "Please use tongs for yakiniku" is on the menu. Is it because a lot of customers come from the branding of "the shop where cold noodles originated"? Yakiniku is ... well normal. There are few types of meat and the quality is average. It's not bad, but it's not particularly impressive. Order cold noodles after eating. The difference from common cold noodles is that the meat on top of the cold noodles is as hard as dried meat. Other than that, there is nothing special about it. The meat is full of umami, and while eating cold noodles, the taste changes and it clings to the meat to replenish the taste in the mouth. Completed in no time. The taste itself is common cold noodles, but the cold noodles eaten here have a history of being served at the "Shokudoen" opened in 1954 and spread all over the country, so the soup stock is soup stock. I feel somehow deep. The word "Original Pyeongtaek Naengmyeon" is on the front curtain. Originally, cold noodles were a North Korean food, and it is said that North Korean defectors who fled to the south during the Korean War in 1950 spread it to South Korea, which triggered the spread throughout Japan in Morioka four years later. There are many "originating shops" all over the country. For example, Sapporo "Aji no Sanpei" of miso ramen, Ginza "Renga-Tei" of omelet rice and fried shrimp, Sendai "Aji Tasuke" of beef tongue, etc. The "shop of origin" and the depth of its cooking history are not necessarily proportional to its deliciousness, but the "sacred place pilgrimage" has somehow a deep taste, and I think it is a good event.

The grilled meat that you eat with eggs is very delicious! The meat is cut thick and it feels like "I'm eating meat". Add loin to the rib set and you'll be full! Cold noodles are ordinary, though they are famous. (But after all, I eat it every time)