Yokohama Ramen Jyoujyouya - Ota City

"Is it really a former Rokkakuya staff store? 』\ I ate Iekei Ramen at the Ramen Museum, and the Rokkaku family that was there at the time of opening was the first, and I don't remember the taste anymore. All that remains is that I memorized all the tastes of the customers. I thought it was a popular restaurant, but when I went nearby, there wasn't a line, and I thought, "Is it a holiday?" At the ticket vending machine in the store, buy all the ramen and rice for a total of 800 yen and wait until the bowl arrives. There are table seats and counters in the store, and there are a lot of families coming, so there may not be a "great taste" that I felt directly. .. .. Crosses my head. Nori is not stuck in the ramen served and the soup is light brown, so the impression of taking a bite with anxiety is that "return soy sauce, pork bone viscosity, degree of emulsification" is also thin General pork bone soy sauce ramen. Is it really a family line? ?? Are you really a former staff member? ?? It is thinner than the Musashi family, and the Chiba "Suehiro family" is also lightly seasoned and the quality itself is inferior. There is a feeling of tension at popular stores, but none at all. Once again, I felt the greatness of the direct line and the greatness of the royal road family who left the direct line.

There are many seats including table seats. spacious. There are 3 parking lots. it was delicious. The char siu is big and thick and I don't like it, but if you like it, you may like it.

[Yokohama] * Hexagonal family tree This is from the Rokkaku family This is the original Rokkakuya Haneda store It's a shop that was taken over by an employee and became independent. In a sense, it can be said that it inherits the DNA of the Rokkaku family. In 2018, we opened a branch office, Kan Hachiyaguchi, The store closed in a short period of time, probably due to lack of manpower. It was hard to see the back of the kitchen because I sat in the foreground. Do you have two large bodies? Of course, it is cooked well and there is a good pork bone odor in the store. Sakai's noodles were boiled in a medium-sized body and raised in a flat colander. There is a lot of blurring here The impressions of the followers are different, but what about? I arrived in the bowl in about 4 to 5 minutes earlier than I expected. The seaweed is a slightly covered visual. The soup is balanced. Plenty of chicken oil is floating. The scent is nice ♪ The soup is not viscous and smooth, When the beast feels strong, the scent will come out of the nose. The pork bones are just right and leave a nice finish. It's not "rich", but it's delicious with a sense of soup stock and richness. The color of the soup looks light, but when mixed, it also insists on the feeling of salty sauce. Is it a little stronger? Personally, it's just the right strength. A lot of chicken oil and soup with a beast feeling are exactly the hexagonal family. There are many sister stores and stores from the Rokkaku family all over the country, This seems to be the closest to the former head office. Sakai's noodles are medium-thick and quite curly. I was prepared because the offer time was early, but it was offered quite hard. Therefore, there is no chewy texture and the texture leaves a core. By the time I finished eating, it was finally at an appropriate hardness. The char siu is a large-sized loin and has the same impression as last time. It ’s hard, but it ’s soft. It broke when I held it with chopsticks. It has no fat and has a texture that makes it feel like it gets caught in your teeth when chewed. The seasoning was weak and it was a little meaty. Is it like tightening the Musashi family's char siu? I'm not the type I like very much. The amount of spinach is normal. It was kuta, but it had the original taste. 7 pieces of nori seaweed. The size and thickness are normal. The eyes are fine and beautiful, but when you soak it in the soup, it gets a little weaker. The flavor was pretty good. Condiment green onions are put in first, and the mix of sliced ​​and chopped is small. I do not insist. Yes. The soup was good today. The noodles should have been soft, but ... This balance that feels like a pig is exactly the hexagonal family. It has a different merit from the Totsuka store. I hope you will continue to keep this taste and do your best. Ramen + nori seaweed.

I recently transferred. I've checked this shop before I transferred, so I'm looking forward to it. There were quite a few counter seats for one person around the kitchen, and it was almost filled with customers. High expectations! Ramen ¥ 700, half rice ¥ 80, noodle-shaped, rich in flavor. The soup is a little transparent like soy sauce ramen, and a little light for Iekei ramen. But it's delicious! I want to go again.

It was a long time visit. You can enjoy the nostalgic taste because there is only a sister store of the former hexagonal family. I felt that it was a little lighter than the taste of the main store when it was delicious. I'm impressed that you can always remember the orders of many people peculiar to the family and tell them to the kitchen at once. I think it's okay to say them in order if they are in the same line (it's still difficult), but it's amazing how you can remember without making a mistake even if you sit apart. It's nice to have customers turn around, so I'm grateful that I can slurp without waiting. There is a private parking lot. There is coin parking nearby. Alcoholic beverages are also provided.

The first order is made with char siu noodles Rice is also in the family If you drink soup What if you chew rice? Lose to rice Whether you eat it with seaweed, noodles, or soup Rice wins Is it a family that doesn't suit rice? From the last reflection on the second visit Order & rice with dark eyes Cabbage as bad insurance When you drink a bite of soup, it tastes like a hexagonal family Nostalgic and delicious I am convinced that this shop is of a hexagonal family Cavecher didn't notice at some point Soup and rice go well It was okay without the cabbage Delicious delicious and complete If you try cooking from the counter Don't drain too much with noodles It was a hexagonal style The thinness of the first soy sauce sauce I wonder if it was a blur I wonder if I will come again if I come near Haneda Feast