Ramen Shop - Ota City

(2021.9.17 (Friday) am 5:55) GOOD MORNING Ramen shop (Haneda store) and the signboard, so I visited for the first time in the early morning. One person was waiting for the store to open, and after 5 minutes of connection, he was seated at the store and received "ramen (600 yen)" by oral order. 5:55 row? Line up in Enter the store at 6:00, sit down, and make an oral order 6:05 Donburi 6:14 Completed, closed (5 minutes waiting for opening, 5 minutes for donburi, 9 minutes for complete meal, 19 minutes for net stay) It is said that the Iemoto of the Yokohama family has passed through the ramen shop (closed) [Tsubaki Shokudo] at the Heiwajima truck terminal for a short period of time, so he visited the first shop as a return to the origin and the ramen (men) this morning. Was Light and stylish, the flavor of that sensation It is not too hot and the taste is applied at the end of eating from the first bite, leaving a light oily finish There is room for groundwork to enjoy the taste change on the way The special green onion on the signboard got the default without this time. At the end of eating, the noodles felt like a slightly stretched noodle. In the olden days, when I asked for ramen at the delivery, everyone had such a slightly stretched feel, and I enjoyed the change of noodles in the bowl for about 10 minutes. As an aside, it seems that there are many orders for hard noodles from the family, but they are prepared so that they can be enjoyed with a delicious and chewy texture even when they become soft. A personal delusion that the impression of noodles may be in Fuseki Before the store opened, there were only two people, including myself, but at the same time as the store opened, people sank into other seats and were full (where were you?), And I doubted what happened at the moment. Fifteen minutes after the restaurant opened after eating, I was even more surprised that there was a line of less than 10 people outside.

I had green onion pork noodles for breakfast It was around 6:10, but it was almost full Is it a driver? It's called the inside of the shop, and the feeling of the latter half of the Showa era is amazing. The noodles are hidden by a large bowl and a normal soup, but the amount of noodles is quite large. It ’s a delicious ramen with sesame oil. The punch is not strong, so you can use less spicy miso or garlic. Well, it's just strange how to serve in the family ...

2022.4.8 postscript Not on the menu, but rice order is @ 150 yen 2021.8.5 I visited the sacred place of the ramen shop for the first time Since the hurdles are high if the business hours and business days are far away, we will take a weekday holiday and head for the first train and arrive at 6 o'clock. Several cars were parked in front of the shop, so the business was confirmed! The counter separated by an acrylic board has two empty seats, and you can sit in the place where the garlic pepper is placed in front of you. It seems that there is no choice but to give up the seat without condiments When I saw my dad, did he also see it? I ordered a stiff green onion pork. I arrived in about 5 minutes The soup is light and is perfect for good morning ramen as the name suggests. Char siu is a crunchy type and is not a soup. If you smoke it, it feels like a direct family. The green onions are finer than other stores and the sesame oil is not so strong. I finished eating immediately because the noodles were a little low I think it's probably less because other customers were eating medium and large It's not a mess, it's a good restaurant that I want to revisit because I want to eat ramen made by my father. My dad was short of breath The ears are dumplings and the pierced earrings on the left, so I think that the store is open with a spirit 2021.11.18 Revisited Today is also a weekday holiday and a pilgrimage to the sacred place Arrived at 6:05 and the store was full and there was no waiting outside I left the store alone in a few minutes, so I went inside and took a seat, and I was lucky because there was a seat with pepper and garlic in front of me. There is a partition on the counter and there is a garlic pepper seat and a toothpick seat in front of you, so it is difficult to get garlic if you sit on the toothpick seat. On the contrary, it's easy to take garlic chives, Last time I thought it was a little small, so I chose medium green onion char siu this time, no hard call It's done in about 5 minutes. First, drink the soup in a bowl. The taste of other stores is light and salty, and it has a gentle taste. Next, I'll have a bite while it's served with Menma pepper. Eat 5 pieces of char siu, 2 pieces of seaweed, noodles and soup alternately and finish. The feature is that the amount of soup is large, but I was full and could not drink it completely. I'm relieved that my dad's condition is better than when I came last time, but I don't know when my condition will change, so I'd like to go again while I'm fine. Postscript, I noticed this time that the way to put the seaweed of Anamori Inari is facing inward. Other Ramen shops have an inward facing, but most of them are outward facing. In other words, it seems that the inward-facing serving rasho respects the first store, Anamori Inari. In Kanagawa, the Ishikawa store faces inward, and if you add seaweed, it will come out on a separate plate. Until now, I was ignorant of myself, who had turned outwards because of the appearance of the photo.

I had lunch. I ordered green onion ramen. It was my first Ramen. As mentioned in the comments of other contributors, it's easier than I expected and you can eat it from the morning. I imagine that there was a line a long time ago. Nowadays, delicious ramen shops appear like bamboo shoots after the rain, and this taste is neither good nor bad. I sometimes go nearby, and if I have no other choice, I feel like I should eat again. Thank you for the meal.

At first, it has a soft and gentle taste. As you continue to eat, the pepper and kumanote on the menma melt into the soup and change to a savory taste. It is said to be the first ramen shop and has been crowded since early hours.

It was the headquarter of Ramen and was the basis of today's family ramen and so on. First visit to "GOOD MORNING Ramen Shop (GMRS)". When I entered the store early in the morning, the elderly general was in charge of everything by himself. It seems that he is not in perfect physical condition and it seems to be quite painful ... .. The inside of the store is smaller than I had imagined with 10 seats at the counter. The atmosphere is quite different from the Ramen shop I know. [Ramen ... 600 yen] Ramen, especially GMRS, seems to be the market price for green onion ramen. For the first visit, I ordered the default. ・ Soup (oil: normal / taste: normal) For a mild soup with more emulsified pork bones than I expected The refreshing tide of moderate seaweed and wakame seaweed is good. ・ Noodles (Tsubaki Shokudo Management (Yes) / Noodles: Normal) The rasho noodles look yellowish, but It's a little thicker than other stores I know, and the water content is a little higher? Boiled? ?? Therefore, the chewy texture is impressive. ·topping Wakame seaweed is a matte, crispy seaweed with a refreshing tide. Char siu is a stuffy shoulder loin. Long onions are cut into small pieces and have a strong presence. Nori had a slightly unique flavor. It was the best cup to decorate the first post. ☆ IWGP (IEK Wars Genesis Pedigree) If you compare it to a wrestler with a strong style lineage ... It was the headquarter of Rasho and became the foundation of today's family ramen shops and so on. This shop, which can be called the Zero (Dawn) early generation family, the prototype family, The professional wrestling style of "strong style" has taken root in Japan. God of professional wrestling: Karl Gotch! In fact, the sculpture of the general is deep, and it may look quite similar. w Gotch so Sun! !! w

Sohonzan GOOD MORNING Ramen Shop I got the green onion char siu! Menma is full of pepper, is that? I thought the char siu was under the green onions. I think it's amazing considering that this taste was the start of Ramen, and it changed in various ways and spread throughout Japan. It was a delicious ramen treat.

If you pass in front of the store before 6 am, the smell of very good pork bone soup will drift to the outside. I didn't have a chance to eat because it was only open from 6am to 1pm. I finally ate 800 yen of char siu noodles before noon. In a large bowl with a shallow bottom, there were a lot of green onions along with wood ear, seaweed, and wakame seaweed. The soup is cleaner and tastier than I imagined! There is almost no habit. The noodles are straight thin noodles and are a little soft. I think the amount is rather large. The taste was tightened by sprinkling kurokosho. I felt that this would suit garlic, so I put in a lot! This is the completion of a delicious pork bone ramen. I almost drank the soup. The menu only has ramen, but there was also a large one. The person next to me ate two bowls and paid 14 million yen! I think it's a unique and good shop.