らぁ麺処 寿

I often use it as a couple. I like tonkotsu soy sauce, and when I talked to the owner, I said that the taste was similar to that of Mamon's ramen general, and he said that the taste was close. When I was eating the general's ramen from my teens, the taste of the head family changed and the current taste of Mr. Kotobuki was similar to that of the previous general, so I was invited to use it. If possible, I would like to eat wakame seaweed.

Ramen noodle shop ? Pork bone soy sauce ramen ? It tastes like pork bone-based Chinese soba for the first time ✨ The green onions of the ingredients go great together ? The char siu is thick and soft It tastes good and delicious ✨ Eggs have 2 quails ? I feel thin when I get used to the family The pork bone-based Chinese soba and Yu feel are fresh! ️ The light pork bone soy sauce and fragrant soup were delicious ㊗️ Is there about 5 counter seats in the store? It looked like one table. It is near Yokodai Station, right next to Ito-Yokado. There are many coin pas around ?

Ramen 730 yen Small rice 100 yen, pork bone soy sauce ramen, no chicken oil, not thin noodles like Kyushu ramen, thin concentration, no parking lot.

I'm sorry I didn't even know that there was a ramen shop other than Otsuki in the chain at Yokodai. It's been 23 years since I started living in Isogo. You can choose from pork bone soy sauce, salted pork bone, and light soy sauce. Personally, I wonder if soy sauce is good. It has a nostalgic and gentle taste.

[Shou] * Genealogy unknown This is in Yokodai. By the way, it does not say "family line". There is one large cylinder and one medium cylinder in the kitchen. A wooden spatula is inserted in the large body. The soup seems to be cooked well. At the back of the shop is a noodle box made by Nagataya. The noodles were boiled in Tebo. The soup is balanced. The oil floats a lot and the scent of chicken oil is faint. The soup has no viscosity and the pork bones are light. It's a light balance and it's a bit like Chinese noodles, It has a soup stock and umami, leaving a nice finish. Even if it is light, it is rich. The feeling of soy sauce is just right. I feel sweetness in the aftertaste, I wasn't sure if it was a maple or a vegetable. Very easy to drink and delicious soup ♪ Nagataya's noodles are a little thin and wavy. It was chewy when it was served, but it becomes softer as you eat it. Is the water slightly higher than that of Nagataya-san, who is often a family member? It went well with this soup. The char siu was roasted in roses and burned before serving. The size and thickness are normal. There is also aroma, and the seasoning is strong. It was soft and well seasoned and delicious. The amount of spinach is normal. The flavor was weak because it was stale. 6 extra seaweed. There are two defaults. The size is a little small and the thickness is normal. It looks fluffy, but it was relatively strong. It was a type with a scent of rocky shore and the flavor was so good. There are about 4 Menma. The texture was solid. It goes well with this soup. There are two quails, one is boiled in water. One is soaked in a maple. So it was a red and white shade. For condiment green onions, the appropriate amount is sliced ​​afterwards. There was no spiciness and the texture was good and the condiments were good. Yes. It's light but delicious. I didn't get tired of it until the end. I'm glad that I could feel that it was made carefully. Ramen + nori seaweed.

There is a digital sign called pork bone soy sauce, but ... Not a family or Chinese noodles as in other posts? ?? ?? It was like that. It doesn't taste bad, but I don't have any claims and I don't want to eat it again. The soup is so hot that I can't drink it. It was a pity for the time being. I think the evaluation is that I was the only customer around 12:00 noon on the weekend. At the very least, when I give out a meal ticket, I feel that it would be nice if you could ask me what you like. The good thing is the IY parking lot next door, free within 30 minutes!

It's not a family line, but a light tonkotsu ramen. The soup has a taste of soy sauce, and you can feel the umami even in the light. It is a unique and unique seasoning that cannot be found anywhere else. I think this is a complete form. The ingredients are well-balanced with the char siu roasted just before and the flavored and unflavored quail eggs, cinnamon, and seaweed. All ingredients enhance the overall taste. The staff also felt good and I felt that it was a ramen that I sometimes wanted to eat.

There aren't many proper ramen shops near Yokodai station, so I took the plunge and went into this place, which I had been interested in for a while. There are basically 4 types, and it seems that abura soba is also available. This time, I chose Chinese noodles and soy sauce tonkotsu. Both were delicious, but it could have been a little more individual. But if you have it every day, such a cup may calm down. Again, I think it's a very valuable shop in Yokodai. thank you.