いちばん家

I ordered red miso ramen. It was delicious normally. The noodles were thick and quite voluminous. Postscript: When I visited again recently, the price of the menu on the table and the price of the meal ticket were slightly different (example: 500 yen ramen is 600 yen, etc.). It seems that the price has been raised.

Shinsugita Rahen, Yokohama ramen best house! Is it like the family? But it's mellow and thick, so it's easy to eat even if it's a lot! Delicious ✨ There is coin parking nearby, so we recommend going by car.

I ordered red miso. I don't like to line up and I don't like shops that are too busy, so I was able to eat in a calm shop. It contained a lot of spinach, but I prefer it to be a little more chewy.

It is a ramen shop near Baifuura. I had green onion ramen and green onion char siu bowl. As a general comment, I think it's an ant to the extent that it gets close to the flutter. Where I felt good ① The inside of the store is beautiful Infectious disease countermeasures are well taken, and I think the basics are clean. Maybe it's for people who don't want to use the provided chopsticks, so it's good to have disposable chopsticks in a bag. ② Normally delicious If you walk a little, you will find Ichirokuya and Sugita family, so the level of the surroundings is too high and you may feel that it is inferior, but there is no problem with eating. I think it's pork bone soy sauce. The volume is solid, so I wonder if I can be satisfied. Where I felt bad Nothing in particular. However, there are places where I think the tastes are different. The green onion of the green onion ramen is crispy and delicious, but I felt that it was not very suitable for pork bone soy sauce. Maybe the salted pork bones are better. Also, the green onion char siu bowl is delicious by itself, but when combined with the pork bone soy sauce soup, it will attack your tongue. I think this is also delicious when combined with salted pork bones. As mentioned above, we gave it 3 stars with 2 high ratings. .. You don't have to go out and eat, but I think it's a restaurant that you can use with peace of mind because it is well-prepared for infectious diseases. I think it's a good shop that you'll want to go to if you're on your way home or near your house.

[Ichiban Family] * Ichihachi Family Tree This is along No. 16 of Byobugaura. I parked my car at a nearby coin parking lot and visited. Half-flavored balls are included by default, Is it the genealogy of the Ichihachi family when you look at the menu? There are also many izakaya-like menus. There are two large cylinders, but one is in operation. The soup is cooked well and is muffled with a wooden spatula. There is a noodle box of Maruyama Noodle Co., Ltd. in the kitchen. The noodles were boiled in Tebo. The woman was diligently stirring with chopsticks. Maruyama noodles It may be the Ichihachi family or the Ichihachi family. When I poured the soup into the bowl, I was crazy about the colander. I waited for 5 to 6 minutes and arrived at the bowl. The soup is pork bone-first. The chicken oil floats a lot, but it has a slight scent. This soup is a little blurry. The soup is creamy. The pork bones aren't that strong, You can feel the soup stock and leave a lingering finish in your mouth. It has the original sweetness of pork bones, not the unpleasant sweetness of CK soup. I don't feel like chicken, but this is a soup that everyone will enjoy. The feeling of soy sauce is also modest. There is some salt, but it's a mild balance. Maruyama noodles are medium-thick straight noodles with a rectangular cross section. It was served in a normal boiled state. It had a smooth texture, probably because the water content was a little high. It's different from mochiri, but the texture wasn't bad. The char siu is loose and small. Is it a little roasted? It has a fragrant texture and a firm and firm texture despite the large amount of oil. The seasoning was modest. Lots of spinach. It was boiled in Tebo with the noodles. It was a little bit crunchy and the flavor was weak. The half-flavored ball is boiled a little longer. The seasoning was just right. 5 extra seaweed. The small, green seaweed is weak when soaked in soup and melts when you put it in your mouth. It is a type with a scent of rocky shore, but the flavor was so good. But the cost is not bad because it costs 10 yen per sheet. For condiment green onions, the appropriate amount is finely chopped first. There was no spiciness and it was a good condiment. Yes. It was a creamy and well-balanced soup. The customer service was also good. Ramen + nori seaweed.