Yayoitei - Taito City

I received 600 yen for soy sauce ramen at Yayoitei near Uguisudani station. Fried rice and miso ramen are famous, but I dare to choose soy sauce ramen. The soup is a slightly sweet soup with a ginger flavor that is based on chicken gala and is delicious. The noodles are delicious with the chewy texture of Kakunaka thick noodles. The ingredients are char siu, naruto, menma, green onion, seaweed and quail egg. Menma is for business use, and eggs are shabby and tasteless. However, the ramen itself is well-balanced and tastes good for closing sake. Next to it is Shichimen-cho, a famous ramen shop, which is loved by the area where you can live. It was delicious today as well.

About 5 minutes on foot from the north exit of JR "Uguisudani Station" A Chinese restaurant running along Otakebashi-dori It's not a clean shop to compliment It is better to avoid those who emphasize cleanliness and cleanliness ? There are only about 13 counter seats in the store, It's a restaurant with a good taste and is open until midnight On the way home from drinking around Ueno, Iriya, and Nishinippori I just go there when I don't have enough ? ◆ Fried rice (670 yen) Elderly shopkeeper in the kitchen? I don't know ... I'm sorry but the rice I ask when the person isn't there Put the eggs in a large wok and serve rice for a while. Gradually crush the balls with a driving otaku and fry. The seasoning is slightly moist and adjusted with salt and chemicals. Feeling salty, but very good as a side dish ♪ Pour into the stomach with beer with pickled ginger ? By the way, regulars make rice dishes Rusu fried rice Rajan fried rice Meat miso rice etc ... ◆ Dumplings (400 yen) There are 6 pieces of dumplings, which are slightly medium-sized. In the past, the charcoal was noticeable, but now it's different. The taste is secondary and the appearance is the most important (laughs) Since it is served by steaming, the skin is chewy. The bean paste inside is minced pork, cabbage, green onions, garlic etc ... Recently, some stores do not use garlic. I think the dumplings will stand out only with the garlic Every Wednesday and Thursday after 2:00 pm There is a special sale service and dumplings are 300 yen ◆ Plate wonton (380 yen) This is my favorite boiled wonton I also like boiled wontons, but I don't have them here Personally, I also love fried wontons ♪ It is offered at "Ezo" in front of Kiyose station ? Boiled wonton with green onions and white sesame seeds to make it look good The strongest dish seasoned with sesame oil, salt and pepper (laughs) I might cry if this disappears from the menu ? ◆ Kashira garlic (560 yen) I was wondering if the liver was garlic, but I chose this one I think it's grated garlic or chopped garlic Stir-fried sliced ​​garlic together Add the hot garlic after frying the kashira It ’s sliced, but it ’s pretty good. I'm a dentist tomorrow afternoon, but I wonder if it's okay ... The couple next door ordered The liver garlic looks delicious (laughs) ◆ Bottled beer (560 yen) Sapporo raw beer black label It's cold near the entrance in winter with a gap wind ... So regulars go to the back of everyone (laughs) It was a treat (* ・ ω ・) no

Tanmen: 700 yen The noodles were chewy and had a nice texture. The vegetables were served moderately. Bean sprouts have a slightly bleached flavor ... The soup had the sweetness of vegetables and was round and delicious. Since the ingredients are fried at high temperature, it also has a fragrant flavor. Next time, I would like to have "Miso Ramen". It was a treat.

Access is from JR Uguisudani Station, crossing Okubashi-dori, and facing Otakebashi-dori, a short walk from the Negishi Komae intersection. It's a small shop with only counter seats, but I've seen Mr. Hayashiya Sanpei, a rakugoka, eating tsukemen, probably because Negishi Sanpei-do is near. Previously, it was open for a long time in two shifts from 11:00 am to 3:00 pm, but after the corona sickness, the business hours became different every time I went. In modern terms, it's a restaurant that falls into the category of Chinese restaurants in town, but I always order tsukemen, especially "Uma-boiled noodles," because the chewy noodles in this restaurant are delicious. It used to be called Yayoi Tsukemen, but unfortunately, it looks and tastes less recently after leaving it to foreigners. After all, tsukemen is better when it has a strong taste. The popular fried rice has also become lighter than the previous taste. The tsukemen in the image is the one taken before Corona when it was dark. In addition, every week (Wednesday) and (Saturday) is a special sale service day of dumplings, you can take out dumplings at a good price.