Yanaka no Suzume

Name: Yanaka no Suzume
Address: Yanaka, Taito City, 〒110-0001 Tokyo,Japan, Tokyo, Japan

4.5/5 ★ に基づく 8 レビュー

Contact Yanaka no Suzume

住所：

Yanaka, Taito City, 〒110-0001 Tokyo,Japan

電話：

📞 +89977999

Webサイト：

http://yanaka-suzume.com/

Opening hours :

Saturday	5–11PM
Sunday	Closed
Monday	5–11PM
Tuesday	5–11PM
Wednesday	5–11PM
Thursday	5–11PM
Friday	5–11PM

カテゴリ：

居酒屋 , 日本料理屋 , Pub ,

街：

Tokyo

Best Izakaya restaurant in japan

滝	滝川玲子 on Google ★ ★ ★ ★ ★ とっても美味しいお店です、どれを食べても美味しいし、出て来るお酒も、美味しくて次は何が出て来るのかワクワクしました、ご主人もとっても感じの良い方で、また。行きたいと思いました。ただ、入り口が分かりにくいのと、狭いので次に行くまでにこれ以上太らないようにと思いました。 It is a very delicious restaurant, it is delicious to eat anything, and the liquor that comes out is delicious and excited about what will come out next, your husband is also very good feeling. I wanted to go. However, I thought that the entrance was difficult to understand, I thought that because I was small, I did not get any more fat by the time I go next time.
山	山田靖行 on Google ★ ★ ★ ★ ★ 谷中屈指のお店です。店は狭いですが、谷中(昔の昭和)を味わう事ができます。土瓶蒸しを撮るの忘れました。松茸最高です。 It is one of the best shops in Yanaka. The shop is small, but you can taste Yanaka (old Showa). I forgot to take the steamed clay bottle. Matsutake mushrooms are the best.
R	REI on Google ★ ★ ★ ★ ★ こんなにたっぷりな松茸をリーズナブルに頂けます。ここのお父さんもお母さんもいい人で毎年必ず松茸をいただきます。予約必須。 You can enjoy such a lot of matsutake mushrooms at a reasonable price. The father and mom here are good people and they always have a matsutake mushroom every year. Reservation required.
S	SATO Y. on Google ★ ★ ★ ★ ★ ご主人が気さくな方で、お料理がとても美味しく毎回楽しみです。また、料金もお手頃で季節ごとに通わせて頂いています。 My husband is a friendly person, and the food is very delicious and I look forward to it every time. In addition, the price is reasonable and we go every season.
Y	Y H on Google ★ ★ ★ ★ ★ 友人に連れられお邪魔しました。旬の食を存分に堪能しました。ふぐ刺しの美味いこと! I was taken by a friend and bothered me. I fully enjoyed the seasonal food. The deliciousness of blowfish sashimi!
R	R E on Google ★ ★ ★ ★ ★ 松茸のコース料理を楽しんだ。どの料理も美味い!刺身のネタの厚さがそれぞれ違っていて食感も楽しめた。鯛の煮付けの味付けがまた美味く、煮物嫌いの自分が一口含んで美味い!と思わず口に出してしまった。松茸鍋の牛肉との相性も良かったし、ここは凄い店だと思う。ちなみに一番最初に出たおからが甘くて旨味もあって茶碗いっぱい食べたかった。 I enjoyed the course meal of matsutake mushrooms. Every dish is delicious! The thickness of the sashimi is different and I enjoyed the texture. The seasoning of the simmered sea bream was delicious again, and I thought it was delicious, including a bite of myself, who hates simmered food. It goes well with the beef in the matsutake mushroom hot pot, and I think this is a great restaurant. By the way, the first okara that came out was sweet and delicious, so I wanted to eat a lot of bowls.
m	m t on Google ★ ★ ★ ★ ★ 季節で色々なものが食べられます。松茸、ふぐ、安康などなど。コースのみ。マスターと女将さんの暖かさも、この店の味です。 You can eat various things depending on the season. Matsutake mushrooms, blowfish, safes, etc. Course only. The warmth of the master and the landlady is also a taste of this restaurant.
宇	宇坪正敏 on Google ★ ★ ★ ★ ★ 昨夜の1件目は、谷中の雀へ。昭和の雰囲気が残るアーケードの奥、大きなひょうたん型の提灯が目印です。 1階にも席はありますが、建物右側にある階段から、2階へ。最初に瓶ビールで乾杯し、コースが始まりました。先付は、ミョウガがさわやかな、きのこおろし。前菜押し寿司、茹でピーナッツ、唐辛子、子持ち昆布この後は、お任せの日本酒を順番に持ってきてもらうことに。全員お猪口を選んで、お酒を待ちます。最初は、山本。この後は、男山、鶴齢、出羽桜と続きました。土瓶蒸し松茸と鱧が入った土瓶蒸し。スダチを1滴づつたらしながら、お猪口で旨みを楽しみます。お造りカンパチ、明石のタコ、マグロ温物茶碗蒸しこちらでもしっかりと松茸を楽しめます。進め肴桜海老ととうもろこしのかき揚げ長野の丸茄子サクサクのかき揚げと、軟らかい丸茄子の触感のコントラストがいいですね。鍋松茸すき焼きこちらは、目の前で大将が仕上げてくれるため、目でも楽しめます。溶きたての卵の中に、牛肉と松茸。口の中いっぱいに広がる、幸せのハーモニーです。しっかり食べ終えて、ここにうどんかな？と思いきや、ご飯は別でありました。食事松茸ご飯炊き立てご飯でも楽しむ松茸。程良いおこげもおいしかったです。みんなで次回の予約をして帰るほど、大満足なお店でした。 The first one last night was to Yanaka's sparrow. A large gourd-shaped lantern is a landmark in the back of the arcade where the atmosphere of the Showa era remains. There are seats on the 1st floor, but from the stairs on the right side of the building, go to the 2nd floor. First we toasted with a bottle of beer and the course started. The tip is grated mushrooms with a refreshing Japanese ginger. Appetizer Pressed sushi, boiled peanuts, chili peppers, kelp with kelp After this, I decided to have them bring their sake in order. Everyone chooses Inoguchi and waits for sake. The first is Yamamoto. This was followed by Otokoyama, Tsuruage, and Dewazakura. Steamed clay bottle Steamed clay bottle with matsutake mushrooms and conger. Enjoy the umami with the inoguchi while dripping sudachi one by one. sliced raw fish Amberjack, Akashi octopus, tuna Warm food Savory egg custard You can enjoy matsutake mushrooms here as well. Advance appetizer Kakiage of sakura shrimp and corn Nagano Maru Eggplant The contrast between the crispy kakiage and the soft texture of the round eggplant is nice. pot Matsutake mushroom sukiyaki This is finished by the general in front of you, so you can enjoy it with your eyes. Beef and matsutake mushrooms in a freshly melted egg. It is a harmony of happiness that fills your mouth. After eating well, is it udon here? I thought, rice was different. meal Matsutake mushroom rice Matsutake mushrooms that you can enjoy with freshly cooked rice. The moderate amount of sardines was also delicious. The shop was so satisfying that we all made the next reservation and went home.