Yamato - Chuo City
4.3/5
★
に基づく 8 レビュー
Contact Yamato
| 住所 ： | 三笠会館本店 7F 5 Chome-5-17 Ginza, Chuo City, Tokyo 104-0061, Japan |
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| 電話 ： | 📞 +889 | ||||||||||||||
| Postal code : | 104-0061 | ||||||||||||||
| Webサイト ： | http://www.mikasakaikan.co.jp/restaurant/japanese/yamato/index | ||||||||||||||
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James Goolnik on Google
★ ★ ★ ★ ★ Very expensive and average food. They rip off tourists. We ordered 450g of beef, the same as a Japanese table next to us. Their beef was large and not fatty and ours was small and had fat all around the edges.
After spending over £230 we all went to the nearby 7-Eleven to have some more food as we were starving!
Avoid. There are much better Teppanyaki restaurants in Tokyo.
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Jim Giam on Google
★ ★ ★ ★ ★ Little pricey but everything else is OK
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Raymond Duke on Google
★ ★ ★ ★ ★ Was looking forward to eating here, but was disappointed with the food and atmosphere. There are over a dozen grills packed into one giant room, so the feeling of exclusivity is gone. It feels more like a Sizzler's (popular American steak chain restaurant) than a tepanyaki. As for the meat, it was not memorable at all -- especially for how much it costs. Thick and chewy and not tasty. The vegetables were low quality as well. Our chef was slow and inexperienced. I left full, bit not happy.
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William Au on Google
★ ★ ★ ★ ★ Excellent Japanese Tepanyaki with good service and a much reasonable price. There are not much tourist there.
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Timo Yi on Google
★ ★ ★ ★ ★ Probably should be one star. Not exactly sure where my chef was 80% of the time ... Paid about $190 only to realize that the menu ON GOOGLE MAPS was cheaper than what was stated on the actual menu (~$80+ difference). Will concede that I can't read Japanese so maybe I'm wrong but the cheapest Google maps menu item is ~10,000¥ as opposed to the ~18,000¥ in person. Was definitely thrown off by the bill given that I somehow racked up 21,000¥+ off of one steak, a quarter of an eggplant, a wedge of sweet potato and two wedges of normal potato.
It was also very clear that they assigned someone new to my table (being a tourist/foreienger myself) as I often saw the supervising/head chef looking at my chef while she cooked for me. I'm currently typing this review as we're going on 10 minutes of limbo (zero food cooked or served while my chef is nowhere to be seen)... The food itself isn't bad by any means, but 1) service is subpar at best, and 2) the price is at odds with the quality given that you're in Ginza of all places where (overall) the food is stellar and the sushi is phenomenal. That said, I really don't think it is my cook's fault as I can tell that she was always deferring to someone more senior in the restaurant.
The only reason why I'm giving it two star is because my chef was kind (when she was ever around – 1 star) and the cherry sorbet at the end of the meal was to die for as it was 100% natural-flavored and almost had hints of peach as an aftertaste (for real, if you could order the sorbet on its own, you 100% should). Hell, this 2-star review probably deserves all of it's two stars based on the sorbet alone (literally changing my mind from one to two stars as I'm 40% done with the sorbet HAHA) – wish the actual teppanyaki was half as good as this sorbet.
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James Quill on Google
★ ★ ★ ★ ★ 4/5 food, rushed through if I’m honest (3/5 total). However, when the bill comes be prepared for 20% charges (tax and service) on top, even though service was never charged on us anywhere in the rest of Japan (3 weeks, 5 cities). Tax on top was levied in some places but the vast minority (and they show after tax price in addition where applicable). €450 for two with a bottle of wine is excessive where you think it’s €370. Leaves a bitter taste
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Alex Vallejo on Google
★ ★ ★ ★ ★ I thought the prices were super reasonable for the lunch menu. The food and service was incredible! Highly recommend. English menu is available although it's not the full thing just select parts of the menu translated to English.
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Mike Fujii on Google
★ ★ ★ ★ ★ Great food and great staff, but the decor is a little dated. I would definitely go again.
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