竹の庵 本店

It is an excellent restaurant where you can eat delicious set meals in Ginza. I often use it for lunch. It's nice to be able to refill rice and miso soup.

It was very polite and everything was the most delicious. It's the best to eat precious gas shrimp The gas shrimp has a great taste. I chose 8,000 yen for a one person course. Is cospa normal? It was good that the menu was thinking about the body in the corona. The private room felt good.

This day is the Sake Girls' Association ? Is the store itself a private room? ?? Even in a private room, a splash prevention sheet is set up for the first time! I received the Noriya course ? Sake is a sake shop, so please leave it to us ?✨ First of all, the toast is Nabeshima ? And a glass and an inoguchi are prepared. The taste of sake changes depending on the shape and material of the glass and the inoguchi! Two types will be prepared because I want you to drink and compare it ✌️ And I am particular about this glass. Gabriel glass, each with a logo. I love sake, and I'm an Inoguchi sect! I was thinking, When you drink it in a glass, you can feel the scent and it becomes gorgeous! Depending on the type of sake, you can enjoy the aroma with a glass or the mouth with an inoguchi. Not that they are compatible with each other ☝️ It's interesting ~ ♪ Sakizuki Handmade tofu and peanut tofu It seems that handmade tofu uses soybeans from Iwate. It's sweet and the aroma of beans is firmly felt and delicious ?‍♀️ soup Vichyssoise style of autumn chestnuts and matsutake mushrooms When I heard Vichyssoise, I imagined it was cold, but it was warm. The slight sweetness of chestnuts ? Structure Assortment of 5 kinds of gasu shrimp and fresh fish sashimi Is it the first time to eat gasu shrimp? Miso is rich and delicious ~ ♡ I didn't write down the type of fish (laughs) But it's delicious! The shrimp's head will be fried later and served as a snack ?✨ The next sake is rice field sake. Thank you for the local sake! pottery Charcoal-grilled Kagoshima Roku black-and-white pork fillet and Japanese black beef sirloin Isn't it unusual for beef and pork to be served together? I'm glad I can eat both ✨ Boiled food Hokkaido Tokachi Aged Potato Autumn Salmon Wrapped Crab Ankake A cute autumn salmon with a round shape. When you break it, potatoes appear from inside. The chubby and smooth texture and the sweetness brought out by aging are amazing! Rich! Sake is Nanada. The label like the Hinomaru is impressive! Surpass Tofu and Hokkaido cream cheese pickled in Saikyo miso This is a complete knob! I'll take care of you ? Fried food Sanriku Nianago, Miyazaki Sadowara Eggplant, Iwate Hachimantai Mushroom Boiled conger eel is fluffy without muddy odor ♡ I think I often hear about Hachimantai mushrooms these days, but is it a boom? It's thick and delicious ✨ 〆 is cold udon noodles. I'm happy because I like udon! When I'm full, I'm grateful for something that feels better than rice (laughs) Last, I received the fourteenth generation. It's interesting that it feels like a digestif to match the dessert ? Alcohol is good, and it's fun to change the glass and compare. A good shop where you can spend a good time with a well-balanced course ♪

It feels like it's nicely organized The freshness of the sashimi is perfect At first glance, there are many items, but the amount is not so large, but the balance is good.

[Smile without thinking of a relieved taste ♡♡ Japanese food with abundant items and a perfect nutritional balance is only the best! ] Japanese food activity after a long absence (๑ ・ ̑◡ ・ ̑๑) To Takean, which is famous for its large number of items (∩´∀`∩) ——When using —— Weekday lunch ——Reservation—— No reservation No waiting --Use scene-- One person --cost-- Lunch ¥ 1,200 (tax included) ——Meal content—— You can eat meat, fish and vegetables in a well-balanced manner. I'm happy (* ´︶` *) ❤︎ Healthy and delicious ♡♡ I especially like the fried taro (* ˘ ³˘) ♡♡♡ Gentle taste (⑉ •• ⑉) ❤︎ that makes the best use of the taste of the ingredients Separate selection! Takean set ◇ Two kinds of natural fresh fish (yellowtail / blackfin seabass) and Fukui konjac ◇ Grilled young chicken with soy sauce ◇ Deep-fried taro ◇ Handmade tofu with coral salt ◇ Steamed tea bowl ◇ Salad carrot dressing ◇ Small bowl: Spicy radish ◇ Pickles: Shibazuke ◇ Rice: Brown rice ◇ Miso soup ◇ After-meal drink: Yuja Long Tea (Yuzu Tea Hot) ——Customer service—— Customer service with a reasonable sense of distance ——Cospa—— There are so many items and 1,200 yen is cheap! ——Atmosphere in the store—— A space where you can relax with a semi-private room ——Revisit —— ★★★ ☆☆ I want to visit for Japanese activities

Reservation required! Popular stores are different. Arrived at 12:30 and there is no vacancy I've been waiting for the first group! I don't know the waiting time, so I just wait for the people who are eating to finish. After that, customers came all the way and waited for a total of 4 groups. After that, two groups came, but I went to another shop because of the long wait. You should definitely make a reservation! You cannot make a reservation on the day, so it is better to make a reservation by the day before. I was able to order a limited 15-meal sukiyaki set and a limited 20-meal daily plate, so I ordered that! I was happy because I thought I could never order! The daily change was Aji fry and hamburger steak! To be honest, I thought I would die from my stomach. smile I had a choice of brown rice and white rice, and I ate brown rice for the first time in a while, but I'm hungry! smile A healthy meal costs 1200 yen, which is too good! It was subtle when asked if I would come again, but it was delicious! Ginza gourmet tour will continue ♪

I ordered a limited number of sukiyaki for lunch! It wasn't balanced with the price in a good way! The female capacity was very kind and very satisfying!