Yakiniku Kaiseki Tangyu Ginza - Chuo City

4/5 に基づく 8 レビュー

Contact Yakiniku Kaiseki Tangyu Ginza


ビル Ginza Folie, 5階 5 Chome-7-19 Ginza, Chuo City, Tokyo 104-0061, Japan
K
Kosuke Maeda on Google

接待利用、もしくは銀座のお姉さんたちと来るお店。席は基本的に個室だが、そこまで高級な作りではないので期待しないほうがよい。 料理は意外とリーズナブルで10,000円程度のコースがお得。ほぼ自分で焼くお肉は少なく、会話に集中できるのでおすすめ。
A shop for entertaining or coming with older sisters in Ginza. The seats are basically private rooms, but you shouldn't expect them because they are not so high-class. The food is surprisingly reasonable and the course of about 10,000 yen is advantageous. It is recommended because there is almost no meat to bake by yourself and you can concentrate on conversation.
R
Ru KA on Google

ディナーで利用させて頂きました。 個室でゆっくり美味しいお肉を堪能出来るお店です。 雅のコースは最高です。 食べきれないくらいの品数が出てきます。 見た目の美しさで感激し、食べて感動し…お酒もすすみます。 15分かけて焼いて頂いた肉厚な牛舌が柔らかで美味しくてまた行きたいお店です。
We used it for dinner. It is a shop where you can enjoy delicious meat slowly in a private room. Ya course is the best. The number of items that can not be eaten comes out. I am impressed by the beauty of the appearance, I am impressed by eating ... I also recommend sake. The thick beef tongue baked for 15 minutes is soft and delicious, and I want to go there again.
じゅうじゅうチャンネル on Google

ランチタイムにお伺いしました。とろけるほど柔らかい黒毛和牛の特上ザブトンは絶品!追加オーダーした熟成タンや特製ハーフユッケも美味しかったです。店内は料亭のような『和』の雰囲気の内装で全席完全個室なので、銀座での会食やデート焼肉に記念日のお祝いなどにおススメのお店です! 【食べたメニュー】 ・黒毛和牛特上ザブトンランチ ¥3,200 ・熟成タン二枚¥570 ・特製ハーフユッケ¥890
I visited at lunchtime. Extraordinary Zabton of Japanese black beef that is soft enough to melt is exquisite! The aged tongue and the special half-yukke that we ordered additionally were also delicious. The restaurant is decorated in a Japanese-style atmosphere like a Japanese restaurant, and all rooms are completely private rooms. [Menu I ate] ・ Kuroge Wagyu Beef Special Zabton Lunch ¥ 3,200 ・ Two pieces of aged tongue ¥ 570 ・ Special half yukke ¥ 890
y
y t on Google

味は素晴らしかったです。 どのお肉もハズレがなく、ユッケもとても美味しかったです。 ただ、店員さんがワンオペで少し提供が遅かったです。 コロナで縮小してるとはいえ、少し残念。 ランチも伺ってみたいです。
The taste was great. All the meat was not lost and the yukhoe was very delicious. However, the clerk was one-operated and the offer was a little late. It's a little disappointing, even though it's shrinking in the corona. I would like to visit for lunch.
H
HISAE TAKAHASHI on Google

エレベーターで上がって最初に目にするのは、熟成中と記載されたタンの冷蔵庫!これだけ見ると引いてしまう人もいるかもしれませんが、それだけ新鮮で貴重なお肉を頂けると言うこと。個室へ案内され、ゆったりとコロナ禍でも安全に一目を気にせず食事ができます。今回は、コースで初訪問!案内してくれたスタッフさんのおもてなし接客が非常に良かったです。タンの市場について、どれだけ貴重なのか、ウンチクを語ってもらえたのは勉強になり、食事を頂く以外にプラス知識として得られて嬉しかったです。何組かいるようでしたが、ほとんどが個室なので気になりません。そして、お肉はどれも美味でペロッと頂けます。女性でも最後まで楽しめる量かと思います。厚切り牛タンだけは、こだわり焼きがあるとのことで、スタッフさんが対応してくれます。この焼き加減が絶妙!全て美味しく頂けました。 The first thing you see when you go up the elevator is the tongue fridge, which says it's aging! Some people may pull it out if you look at this much, but it means that you can get that much fresh and valuable meat. You will be guided to a private room where you can relax and enjoy your meal safely without worrying about the glance even if you are suffering from corona. This time, I visited for the first time on the course! The hospitality of the staff who guided me was very good. It was a learning experience for me to talk about how valuable the tongue market is, and I was happy to have gained additional knowledge besides having a meal. It seemed that there were several groups, but most of them are private rooms, so I don't mind. And all the meat is delicious and you can enjoy it. I think it's an amount that even women can enjoy until the end. Only thick-sliced ​​beef tongue has a special grill, and the staff will take care of it. This yakimono is exquisite! Everything was delicious.
The first thing you see when you go up the elevator is the tongue fridge, which says it's aging! Some people may pull it out if you look at this much, but it means that you can get that much fresh and valuable meat. You will be guided to a private room where you can relax and enjoy your meal safely without worrying about the glance even if you are suffering from corona. This time, I visited for the first time on the course! The hospitality of the staff who guided me was very good. It was a learning experience for me to talk about how valuable the tongue market is, and I was happy to have gained additional knowledge besides having a meal. It seemed that there were several groups, but most of them are private rooms, so I don't mind. And all the meat is delicious and you can enjoy it. I think it's an amount that even women can enjoy until the end. Only thick-sliced ​​beef tongue has a special grill, and the staff will take care of it. This yakimono is exquisite! Everything was delicious. The first thing you see when you go up the elevator is the tongue fridge, which says it's aging! Some people may pull it out if you look at this much, but it means that you can get that much fresh and valuable meat. this time, I visited for the first time on the course! The hospitality of the staff who guided me was It was a learning experience for me to talk about how valuable the tongue market is, and I was happy to have gained additional knowledge besides having a meal. It seemed that there were several groups, but most of them are private rooms, I think it's an amount that even women can enjoy until the end. Only thick-sliced ​​beef tongue has a special grill, and the staff will take care of it. This yakimono is exquisite! Everything was delicious.
A
Ayhan Baran on Google

Very delicious meals especially beef is very good
E
Emily Chen on Google

Wanted to order the 7900 all you can eat, but they force us to order the more expensive ones. So we decided to order sets. And they said we can't order sets, must order dishes by dishes. Absolutely horrible. Not recommended.
Y
Yasu T on Google

The high quality Japanese style BBQ. Expect the premium price

Write some of your reviews for the company Yakiniku Kaiseki Tangyu Ginza

あなたのレビューは、情報を見つけて評価する際に他の顧客に非常に役立ちます

評価 *
あなたのレビュー *

(Minimum 30 characters)

あなたの名前 *

Nearby places in the field of 居酒屋, テイクアウトレストラン, Syokudo and Teishoku restaurant, 鉄板焼きレストラン, 肉料理店, 日本料理屋, 焼肉レストラン, Kaiseki restaurant, ビュッフェレストラン, Tongue restaurant,