Yamabiko Benten hand-made udon noodles - Tsukuba

Name: Yamabiko Benten hand-made udon noodles - Tsukuba
Address: 128-4 Nishionuma, Tsukuba, Ibaraki 305-0054, Japan, 305-0054, Japan

4.4/5 ★ に基づく 8 レビュー

Contact Yamabiko Benten hand-made udon noodles

住所：

128-4 Nishionuma, Tsukuba, Ibaraki 305-0054, Japan

電話：

📞 +8989

Postal code :

305-0054

Webサイト：

https://m.facebook.com/teuchiudonyamabikobenten/%3Flocale2%3Dja_JP

Opening hours :

Saturday	11:30AM–3PM
Sunday	11:30AM–3PM
Monday	Closed
Tuesday	Closed
Wednesday	Closed
Thursday	11:30AM–3PM
Friday	11:30AM–3PM

カテゴリ：

うどんレストラン ,

128-4 Nishionuma, Tsukuba, Ibaraki 305-0054, Japan

Best Udon noodle restaurant in japan

8	88 hiro on Google ★ ★ ★ ★ ★ つくばの田んぼの中にまさかの京風うどんのお店。(茨城の人気店はこういうとこ多いです) 駐車場まで漂う匂いに誘われて、牛すじカレーうどんを迷わず頼みました。出汁の旨味たっぷりで関東の人も満足のガツンとしたお味でせた。家族で訪問したので、酒粕うどん、鍋焼うどんも味見できました。酒粕を使ったお出汁のうどんは初めてでしたが、これは絶品。何よりも打ち立ての細麺がのど越しもよく、新感覚で是非また、来たいです。ごちそうさまでした。 A Kyoto-style udon restaurant in the rice fields of Tsukuba. (There are many popular stores in Ibaraki like this) Invited by the smell of drifting to the parking lot, I ordered beef tendon curry udon without hesitation. The taste of the soup stock was plentiful, and people in the Kanto region were satisfied with the taste. Since I visited with my family, I was able to taste sake lees udon and nabeyaki udon. It was my first time to use soup stock udon made from sake lees, but this is an excellent dish. Above all, the freshly made thin noodles have a nice throat, and I definitely want to come again with a new sensation. Thank you for the meal.
篠	篠江保彦 on Google ★ ★ ★ ★ ★ 12:30頃一人で来店しました。タブレットで受け付けを済ませましたが、1人ということですぐに席に案内されました。2人以上だとちょっと待つようで、車の中で待っている人もいました。看板メニューの酒粕うどんを注文しましたが、食べやすくおいしかったです。また、牛スジカレーうどんや煮込みうどんも人気のようです。近所なのてわまた利用したいとおもいます。 I came to the store alone around 12:30. I accepted it on my tablet, but I was immediately taken to my seat because I was alone. It seems that there are two or more people waiting for a while, and some people are waiting in the car. I ordered sake lees udon from the signboard menu, but it was easy to eat and delicious. Beef curry udon and nikomi udon are also popular. I want to use it again because it is a neighborhood.
さ	さすらいの旅人 on Google ★ ★ ★ ★ ★ 京都のうどん屋さん。つくばでは蕎麦屋は美味しい所たくさんありますが、うどん屋さんはここが一番。酒粕や牛すじ九条ネギを使ったうどんが特徴です。今日は牛すじカレーうどんを頂きました。少しピリ辛で柔らかめのうどんと相性も良いです。 Udon restaurant in Kyoto. There are many delicious soba restaurants in Tsukuba, but this is the best udon restaurant. It features udon noodles made with sake lees and beef tendon Kujo green onions. I had beef tendon curry udon today. It goes well with a little spicy and soft udon noodles.
ど	どんチャック on Google ★ ★ ★ ★ ★ 初めて行きました。平日にもかかわらずお店に着いた時には8組待ちでした。店の入口にあるタブレットで順番待ちを入力します。番号とQRコードが印刷されるので､QRコードをスマホで読み取ってメアドを登録すれば､順番が近づくとメールでお知らせしてくれるので車で待ってられます。30分ほど待って入店できました。店員さんの対応も良く活気があっていい雰囲気でした。麺は細めでスルスル入っていくので1人前ではちょっとたりない感じですね。とても美味しくいただきました。全てのメニューにチャレンジしたいのでまた行きたいですね。 I went there for the first time. Even though it was a weekday, when I arrived at the shop, I was waiting for 8 groups. Enter the waiting list on the tablet at the entrance of the store. The number and QR code will be printed, so if you read the QR code with your smartphone and register your e-mail address, you will be notified by e-mail when your turn is approaching, so you can wait by car. I was able to enter the store after waiting for about 30 minutes. The clerk's response was good and the atmosphere was lively. The noodles are thin and go into the noodles, so it doesn't feel like it's enough for one person. It was very delicious. I want to challenge all the menus, so I want to go again.
h	hiroyuki azuma on Google ★ ★ ★ ★ ★ . 初訪店手打ちうどん　やまびこ弁天美味しかったです。自分は、酒粕うどん奥さんは、牛すじカレーうどん酒粕は絶妙な効かせ方主張強すぎず優しいお出汁とのバランスが素晴らしい具材の中でも大根と細切りのアゲが美味しかったです。アゲは、とても香ばしく素晴らしいアクセント。カレーもバランスの良い感じスパイススパイスもしておらずジャパニーズカレーすぎず韓国？的な唐辛子の風味もバランスに一役かってるのかもです。麺は直前に切られてる感じ開店5分前くらいに着いたらトントンと麺切りの音が聞こえる感じ入店してからも都度、切ったり麺の仕込みしたりとこだわりを感じる仕事でした? バイクラックも置いてあるのでロードバイクやクロスバイクでのサイクリング途中のランチにも使いやすいですね? アゲと九条ねぎが気になるのでまた訪店したいと思います?‍♂️ .. First visit Handmade Udon Yamabiko Benten It was delicious. I'm sake lees udon His wife is beef tendon curry udon How to make lees work exquisitely Not too strong The balance with the gentle soup stock You look amazing Among the ingredients The radish and shredded age were delicious. Age is a very fragrant and wonderful accent. The curry is also well-balanced No spices Not too Japanese curry Korea? Chili pepper flavor It may be useful for balance. It feels like the noodles are cut just before If you arrive about 5 minutes before the store opens Feeling that you can hear the sound of noodle cutting Even after entering the store Every time I cut it or prepare noodles It was a job that I felt particular about ? Because there is also a motorcycle On a road bike or a cross bike During cycling It's easy to use for lunch ? I'm worried about age and Kujo green onions I would like to visit the store again ?‍♂️
C	Carlos Guadarrama on Google ★ ★ ★ ★ ★ Best udon in Tsukuba, hands down. Do try their apecialties from Kyoto
孫	孫振新 on Google ★ ★ ★ ★ ★ Truly delicious udon. Handmade in front of you. Worth the visit if you are in Tsukuba and if you drive - because only problem is the location - it's in the middle of rice fields, not easy to find at night. Even the taxi driver doesn't know about it. Fortunately the Google map location is accurate. However I had great difficulty catching a bus back to Tsukuba center after the meal. Nonetheless I will be back again if I drive the next time.
e	eshna sachdeva on Google ★ ★ ★ ★ ★ One of the best udon restaurants on Tsukuba for sure. The udon is hand made and toppings are delicious. The ambiance is also very relaxing. Would love to go again.