武州めん本店

Name: 武州めん 本店
Address: Ogawa, Hiki District, 〒355-0321 Saitama,Japan, Saitama, Japan

4.1/5 ★ に基づく 8 レビュー

Contact 武州めん本店

住所：	Ogawa, Hiki District, 〒355-0321 Saitama,Japan
電話：	📞 +897
Webサイト：	http://www.busyuumen.co.jp/
カテゴリ：	うどんレストラン ,
街：	Saitama

Ogawa, Hiki District, 〒355-0321 Saitama,Japan

Best Udon noodle restaurant in japan

S	SHIN KON on Google ★ ★ ★ ★ ★ 土曜日の12時少し前に入店したところ、席は空いており、カウンターに座りました。店を出る頃には2組ほど待ち人有り。肉汁つけうどんを頼もうと思っていたら、ラー油が入った旨辛肉汁つけうどんというのが有ったのでこちらにした。辛さはあまり感じないので、小鉢に入った食べるラー油を追加投入するも変わらず… 量を自分で調整出来るように別盛りのラー油が欲しいなぁ… つけ汁は甘め、麺は武蔵野うどんという事で歯応えが見事、油揚げや、麺にたっぷり掛かってる胡麻と海苔がナイスです?? 他の方も言ってますが、並300g、中600g、大900gの3段階なのだけど、並と中の間の450gが有ると嬉しいです。あと、お持ち帰りの麺も有り店内購入可能だし、道の反対側にも販売店有りです。 When I entered the store shortly before 12:00 on Saturday, the seats were vacant and I sat at the counter. By the time you leave the store, there are about two groups waiting. When I was thinking of ordering gravy tukejiru udon, there was a spicy gravy tukejiru udon with chili oil, so I chose this one. I don't feel the spiciness so much, so I added the chili oil to eat in a small bowl, but it didn't change ... I want a separate serving of chili oil so that I can adjust the amount myself ... The soup is sweet and the noodles are Musashino udon, so the texture is wonderful, and the fried tofu and the sesame and seaweed that are hung on the noodles are nice ?? As others have said, there are three stages: average 300g, medium 600g, and large 900g, but I'd be happy if there was 450g between average and medium. Also, there are noodles to take out and you can buy them in the store, and there is a store on the other side of the road.
c	cocoa aki on Google ★ ★ ★ ★ ★ 平日ランチに伺いました。時間は11時半少し過ぎでしたが、途切れなくお客さんが訪れる人気店。きのこ肉汁うどん(中)950円をオーダーしました。武蔵野うどんの特徴である麺につけ汁が絡まり、とても美味しかったです。次回は蕎麦にチャレンジしたい。 I visited for lunch on weekdays. It was a little past 11:30, but it was a popular shop that customers visited without interruption. I ordered mushroom gravy udon (medium) for 950 yen. The soup was entwined with the noodles that are characteristic of Musashino udon, and it was very delicious. Next time I want to try soba.
松	松本芳和 on Google ★ ★ ★ ★ ★ 肉汁きのこうどん大盛りを注文、久しぶりにうまいうどんだと思いました。麺もうまいけど、ダシも合ってる。ただ、大盛りはかなりボリュームあって最後の方が厳しかった...。歳を考えて注文しないとね。 I ordered a large serving of gravy mushroom udon and thought it was delicious after a long time. The noodles are good, but the dashi stock is also good. However, the large serving was quite voluminous and the last one was tougher ... I have to order considering my age.
H	HIDENORI AOKI on Google ★ ★ ★ ★ ★ 日曜日の口開けに伺いました。１０人待ち。フロアーは一人の為、混んでくるとオーダーエラーやとばし等が起きるでしょう。肉汁うどんの中（８５０円）をオーダー。待つ事１０分、予想より量が多い。並にしておけば良かったと後悔。麺はこの辺りでは普通の極太麺。茹で上がりは硬めです。コシがあるというよりただ硬いというのが合っていると思います。麺の味も感じられ美味しい部類の麺です。肉汁も私にはちょうど良い濃さでした。しかし、都内には美味しいうどん屋さんが沢山あるので、わざわざ行く必要は無いかなと。 I went to open my mouth on Sunday. Waiting for 10 people. Since there is only one floor, order errors and skips will occur if it gets crowded. I ordered the gravy udon noodles (850 yen). Waiting 10 minutes, more than expected. I regret that I should have kept it in line. The noodles are ordinary extra-thick noodles around here. Boiled is hard. I think it's better to just be hard rather than chewy. You can feel the taste of the noodles and it is a delicious type of noodles. The gravy was just right for me. However, there are many delicious udon restaurants in Tokyo, so I wonder if there is any need to go there.
k	kaze nekono on Google ★ ★ ★ ★ ★ 埼玉小川町武州めん　本店駐車場あります。お昼時はクルマでやって来るお客さんがほとんど。想像よりも小さいお店かな。カウンター席とテーブル席密にならないような配置。お座敷もあります。日替わりランチもあります。　お得みたいよ。つい埼玉名物肉汁うどんを頼んでしまった・・。ベジタリアンやん野菜天付きにすれば良かったかなあ。並うどん　　７５０円安いでしょ。うどん見た目ガシガシこしありそうな？でも、そうでもない。　太麺ではないよね。中太麺くらい？汁が多いからうどんが美味しくいただける。ほうれん草とキンピラが付きます。並でも充分　ボリュームあります。肉うどんの肉も薄切りでアッサリしてて美味しかったデス。武州うどんも美味しいよねえ。おすすめ♪ Saitama Ogawa Town Takeshu Men Main Store There's a parking lot. At noon Most of the customers come by car. Than you can imagine Is it a small shop? With counter seats Table seat Arrangement so that it does not become dense. There is also a tatami room. There is also a daily lunch. I want to get a good deal. unintentionally Saitama specialty I ordered gravy udon ... Vegetarian I wish I had it with vegetable heaven. Udon noodles 750 yen It's cheap, isn't it? Udon Appearance Is it likely to be stiff? But that's not the case. It's not thick noodles. About medium-thick noodles? Because there is a lot of juice You can enjoy udon noodles. Comes with spinach and kinpira. Even average There is enough volume. Meat udon meat Death that was thinly sliced and was delicious. Takeshu udon is also delicious, isn't it? Recommended ♪
城	城大蔵 on Google ★ ★ ★ ★ ★ 老舗製麺所の直営うどん店です。コシがとても強いうどんです。埼玉県名物、武蔵野うどんになります。おすすめは肉汁うどん。埼玉県の名物メニューとのこと。ボリュームは並と中、大盛りとありますが、中盛りでも相当な量です。つけ汁は甘くて濃いめ。とても熱々です。肉汁には豚肉と油揚げ、そしてねぎがたっぷり入っています。付いてくるキンピラと青菜も薬味と一緒につけ汁に投入するのがいいようです。中盛りで850円、コスパ良いかと思います。 It is a directly managed udon shop of a long-established noodle shop. Udon noodles that are very chewy. This is Musashino udon, a specialty of Saitama prefecture. I recommend the gravy udon. It is a specialty menu of Saitama prefecture. The volume is medium, medium, and large, but even the medium volume is a considerable amount. The soup is sweet and thick. It's very hot. The gravy contains plenty of pork, fried tofu, and green onions. It seems that it is good to add the accompanying Kinpira and green vegetables to the soup with the condiments. 850 yen in the middle, I think the cost performance is good.
カ	カメちゃんカメちゃん on Google ★ ★ ★ ★ ★ 近くの日帰り温泉から駅までの帰りに利用しました。麺は普通に美味いんですが、それ以上につけ汁が妙に美味い… 汁の染みた揚げとネギ、甘みのあるバラ肉が絶品、正直うどんより白ご飯で食べたかったかな? もちろん武蔵野うどんも良いですけどね。金平ごぼうとお浸し付き。汁に入れてもいいとの説明でしたが個人的には箸休め的に別に食べるのがいいと思います。おひたしのほんのり苦めな味と金平の歯応えで甘いうどんのアクセントになりますよ。何気にセルフでそば茶飲み放題なのも嬉しいですね。 (11月下旬)鍋焼きうどんも始まったようです。武蔵野うどんはコシがあるので煮込みに合うでしょうね、次回来るのが楽しみです。 I used it on the way back from the nearby one-day hot spring to the station. The noodles are usually delicious, but the soup is strangely delicious ... Deep-fried soup and green onions, sweet ribs are excellent, honestly I wonder if I wanted to eat with white rice rather than udon ? Of course Musashino udon is also good. With Kinpira burdock and soaking. It was explained that you can put it in soup, but personally, I think it's better to eat it separately as a chopstick rest. The slightly bitter taste of Ohitashi and the chewy texture of Kinpira make it an accent for sweet udon noodles. I'm glad that you can drink soba tea on your own. (Late November) Nabeyaki udon seems to have started. Musashino udon is chewy, so it will suit the stew, so I'm looking forward to coming next time.
G	Giacomo Bongiorno on Google ★ ★ ★ ★ ★ Nice people,cozy place ,good food