Yakiniku -wagyu- Satsumagyushun in Shibuya - Shibuya City

The other day at a yakiniku restaurant I went to eat, it was very delicious! The store was calm and I wasn't worried about the noise of Shibuya. The beef tongue was very soft and delicious. The meat cake was also very tasty and satisfying. I think it ’s a great menu for anniversaries and birthdays! Because only delicious meat gathered, it was a yakiniku restaurant with no loss. It is a shop you want to go to when you come to Shibuya. It was a treat!

Anyway the meat is good! The dishes used to serve the meat were also luxurious, using dry ice to give a stylish feel to the luxury. The shop was just open and it was very beautiful. The location was also very good with very good convenience from Shibuya Station. I would like to go there again if I have a chance!

Cross the scramble intersection from Shibuya Station This shop in the building just beyond Marui Kagoshima Satsuma and Kobe beef The store is spacious and you can enjoy your meal slowly The container with salt and pepper is golden and luxurious A golden container with a toothpick is also stylish There seems to be a course menu This time is a la carte ~ ・ Assorted Kimchi (820 yen) ・ Assorted Namul 750 yen ・ Tomato Kimchi 520 yen ・ Kobe beef shoulder loin ・ Kobe Beef Sirloin ・ Tan steak 2480 yen ・ Chateau Brian 2980 yen ・ Yukkejan soup (780 yen) ・ Ishiyaki Bibimbap (1080yen) ・ Kagoshima Shion Ice Cream 420 yen Assorted Kimchi and Namul are stable It was delicious. I also asked tomato kimchi, I loved the seasoning of Japanese-style soup! Kobe beef ordered shoulder loin and sirloin Production that smoke comes out from the served plate ♡ Sirloin is full of marbling, Meat juice overflows in your mouth! Tan steak is outstanding in volume I'm happy to eat this amount of tongue Ishiyaki Bibimbap is glad to be burnt in a hot stone dish The seasoning was also GOOD! I did n’t ask this time, There seems to be a meat cake, I think it is perfect when there is a celebration.

I found a delicious shop in Shibuya and took me to take it It was in the building next to Tower Records in the middle of Shibuya Inside is a chic and very mature atmosphere In the spacious store, there are only seats where you can sit comfortably, such as table seats and semi-private rooms. It's a good restaurant for adult yakiniku The atmosphere of the table was gorgeous On this day, I asked a friend for a recommended menu. First, from the classic kimchi This shop was an unusual kimchi platter! Assortment of three kinds of kimchi called tomato, avocado, cream cheese and walnut You say that tomato and kimchi are good ♪ I'm not good at tomatoes so I left it to my friends (laughs) Avocado, cream cheese & walnuts Not only is the kimchi spicy but also miso-based, it is mellow and delicious! This may be worth eating And if you're between women, vegetables Beef seasonal salad with the name of this restaurant In addition to lettuce, there were tomatoes and corn, cheese on top, and it was delicious when mixed. Now it ’s time for meat First, everyone loves tongue It is the softest place in the tongue called the tongue, and it is a thick cut. It is beautiful pink and you can see that it is delicious before baking It ’s thick so it ’s hard to bake… Incredibly good baking! Refreshing with salt and lemon It ’s crispy but full of umami and deliciousness. Although it was so thick, it was easily cut with chopsticks or teeth (soft evidence) The meat here is a well-established restaurant that handles A5 rank Japanese black beef I expect other meats. Next, let ’s go to Chateau Brian Chateau Brian, which is hard to reach, is 3,980 yen! ! This is a prompt decision because it is a group that wants to eat delicious food rather than eating a lot. There is firm thickness and size, enough size I ’ll bake it with a beautiful sashimi. A little more firmly If you turn it over, this is the best! ! If you cut it and put it in your mouth, the umami spreads so much that you want to taste it with your eyes closed. Sweet and savory taste overflows This is exquisite! I'm impressed with the deliciousness of the meat here Everything was delicious so I want to revisit it This is recommended for yakiniku in Shibuya!

The other day Yakiniku Night in Shibuya. You can enjoy A5 rank Japanese black beef Yakiniku Satsuma Beef Shun went to Shibuya head office! Cross the scramble crossing near the station I often go shopping on the right side I went over ZARA Shibuya Marui I arrived on the 7th floor of the building without hesitation (laughs)! I had a reservation When I was guided to the seat, I jumped into my eyes Sparkling gold items ♡ What ... The sparkling decorative container on the table is the salt and pepper case! There was a toothpick in the container next to it! ! You can feel the gorgeous space of Oriental style ♪ Shibuya is a youthful city! It was an image called The people in the store are surprisingly old Surprised! I heard that you bought one Satsuma Kuroge Wagyu beef. I expect it. immediately… ☆ Assorted Kimchi The kimchi here has changed! Three types of tomato avocado cream cheese & walnuts ♡ It was the first time to eat kimchi, but all are delicious ♪ Can you manage at home? ☆ Ribulose and lamp Mr. Bird was on I came out with such a cute dish. Like a birdcage! The way the meat is served is also beautiful and shines ♪ Meat with beautiful sashimi is absolutely delicious (^^) The more you chew, the richer the flavor of meat spreads in your mouth. I also had a sauce Delicious meat is simple like salt and wasabi ♡ And this! I was worried ☆ Meat cake With fireworks, perfect for anniversaries. You might not be able to eat so much meat for a moment! ! Do you think? ! but it's okay! Since it's just wrapped around the table, you can rest assured ♡ You ’ll get it after you put it on the sauce! Because the inside is also soft. When it was rare, it melted and when it was baked well, the juice was overflowing in my mouth and I enjoyed various flavors. ☆ Upper Harami and Upper Sirloin Marbled soft and sweet sirloin Harami with a strong taste Both are the highest (≧ ∇ ≦) I bought one meat from this restaurant without freezing It ’s fresh and delicious! We like meat all the time! (Laughs) If you like meat, please try this meat I want you to eat. Shime is cold noodles The dessert is apricot tofu I had it in the full course. I went with four of my friends Eat a lot more ... We do n’t drink much It was about 7000 yen to 8000 yen per person ♪ I had never eaten yakiniku in Shibuya There was a yakiniku restaurant that was so satisfying. The high-class interior based on black There is also a sofa seat private room, I can't think of Shibuya It's a calm space! Looks like there's lunch For daughters who often play with friends in Shibuya It was a delicious yakiniku restaurant! If you talk to Because we said that we want to eat too (^^) Next time I would like to come with my daughters ♪

[Shibuya] There is a meat cake @ Kagoshima's blessing "Satsuma black beef" buy one "Yakiniku Satsuma beef season" Opposite to Shibuya MODI, I have come to visit Yakiniku Satsuma Beef Shun, which is a buy of one Satsuma black beef on the 7th floor of the 365 bar. This is making the Instagram crazy! A5 Satsuma black beef meat shop. First, toast with Premium Malt's (650 yen) while looking down on Miyashita Park under construction! Beef seasonal salad (820 yen) is a fresh salad made of raw ham and plenty of cheese. Dressing is also delicious and perfect for vegetable first. There are a lot of kimchi, but I was lost, but I chose rare walnut and cheese kimchi (620 yen) and avocado kimchi (520 yen). The sake goes on! So freezing lemon sour (580 yen). Tan yuan (2380 yen) has a finer sashi than the tip of the tongue, and a splendid gem that has a crisp elasticity that will not be damaged even if it is baked firmly! The classic lemon is good, but it's a good idea to have it with wasabi and garlic chips. The sirloin (2780 yen) that protrudes from the roaster is unexpectedly thick and has a good response. It is a moment of bliss with some old-fashioned taste. Don't be bored with Izo Mori (glass / 1980 yen)! No way, in Shibuya, and at a yakiniku restaurant, you can drink Izo Mori. And the main dish is the long-awaited meat cake (2 stages / 7000 yen)! Visuals beyond imagination are perfect for surprises. I'm glad that you can choose 1 or 3 depending on the number of people. The soy sauce-based sauce that enhances the melting fat is also delicious. Here is a dark horse (bottle / 3980 yen) that goes well with meat. And the last one is excellent beef chazuke (780 yen)! One dish that fits in your stomach surprisingly even if you are full. This is a gem to eat by all means. It is a place where you can spend a relaxing time in an adult space that forgets the hustle and bustle due to the location.