Yakiniku Tamakiya - Chiyoda City

It may be unavoidable because it is in this location, but I was surprised that all the meat was thin and small. I was disappointed because I expected many good comments ... The shop is beautiful, but it is not luxurious and beautiful. Is it about the same as an eye-catching izakaya? It was good that there wasn't much smoke coming out of the plate. The taste is delicious, but it is not extremely delicious, and considering the price, I think there is no repeat. It's a shame because I hadn't eaten out in a corona vortex for a long time.

I made a reservation and asked for lunch. I didn't ask the owner who was at the cash register to tell me the reservation name. I was clearly greeted and greeted by the regulars. It is a very regrettable shop because the customer service, taste and cospa of other shop assistants were good.

I've only been there for lunch, but I'm happy that it doesn't smell at all. You can also choose a large serving of rice, so even men can be satisfied.

I visited at 13:00 on Tuesday, but the shop was vacant. The quality of the meat is good, but I feel that it is not thick enough. The amount of heat of the grill is low, so I wanted to bake it at a slightly higher temperature. Due to the location, there is plenty of room to use the atmosphere inside the store, whether it is high-class at night. The clerk is too concerned and I may not always be able to eat calmly.

On the night of May 11 (Saturday), I went to a barbecued rice ball house. This is a yakiniku restaurant on the 1st floor of Tokyo Club Building in Kasumigaseki. A 50-year-old yakiniku restaurant opened a year ago, with a company that has been delivering Japanese beef to Michelin three-star stores. As I was at the last minute of my reservation, I drove from Haneda Airport. As parking lot of adjacent Kasumigaseki building cooperates, we park there. As this is a shop that deals with special meat, I ordered the top course and the premium course (10,800 yen) according to the menu. This is a superb course of 14 items including 3 special female black hair Japanese beef, 2 rare parts, and the famous "Tamaki-yaki". It was a meal, but only I toast with oolong tea! 【Appetizer】 Namul platter Kimchi platter 【Fun vegetables】 Chef's special salad It seems that there is a chef from Italian, so it's better than a typical yakiniku salad. 【grip】 Very popular! Japanese Black Beef Wagyu Sushi From the left, upper rib and kainomi. Beautiful frosty. I will eat with Pero. [Hunsai] Tamaki family-style seafood fresh rice dumpling This also adds an Italian-like arrangement. 【Selection】 A specialty of our shop Specialized Tan salt With lemon It is a thick tongue, but it is a beautiful pink. This shop uses valuable cows, so it has a good quality of fat, and there is no firmness. Well, this makes me want to drink alcohol (laughs) Deciding to return on behalf of you, in accordance with you, to be a wine. There was a sommelier from French, so I ordered various items while consulting. Chateau Mondot Beryl 1992 The left is a black-haired female Japanese beef fillet. The right is a black haired female Wagyu beef specialties Certainly, this is a combination of yams. Special advantage silk Black haired female Japanese beef specialties with our special sauce 【Our specialty】 "Tamakiyaki" entwined with eggs in sweet soy sauce sauce of secret While baking the meat, take the egg and wait. The meat is sweet soy sauce sauce and eggs entwined, which is the best. 【Conclusion】 Addictive! Garlic rice Add to your store specials of beef tallow, and add to the addictive rice. From the middle of the egg, you can add the omelet for a long time and serve as specially cooked omelet over rice. Here, from the daily menu, add this was particularly interesting. Yuntan loin 1,800 yen Roll the sea urchin in a loin and combine the yams. The sweetness of sea urchin and the taste of loin spread throughout the mouth. 【dessert】 Today's sorbet By the way, in the back of the shop, people who have watched on TV, such as professional athletes and key station announcers, are also Chirahora. It is a serious yakiniku restaurant made by meat professionals, loved by celebrities. It was a feast (^_^)

Weekday evening visit. In this area, there are few stores that are open due to the social situation, but the store has sufficient infection control and ventilation. Drinks are provided only non-alcoholic in accordance with regulations, but you can get enough satisfaction with various kinds of meat. The meat is a recommended female beef. Alcohol can be served, There is no doubt that the store will be revisited after the regulations.

Naturally it is delicious because it is expensive. Cospa is normal because it is suitable for the price. I've only paid for it, but the satisfaction is normal (or rather, it's natural). A little high-class yakiniku restaurant. I chose the course because this kind of store seemed to be a big deal if it was a single item. The lowest price is 5,000 yen, so if you are a drinker, you should be prepared for 10,000 yen per person. The food and meat of the course are delicious without any complaints. If you dare to say it, it's only meat with a lot of sashimi, so is it a little spicy for the uncle? The biggest drawback of our shop is that wine is the main product. Personally, if it's delicious yakiniku, I would like to choose sake, makgeolli, and shochu according to my mood and food, in addition to wine, but only wine. There are some other sakes, but the prices are stupid and there are few types. Well, it's probably a shop for high-ranking bureaucrats and senior citizens who eat and drink elegantly with a glass of wine. It's not a shop where you can easily go to the unscrupulous Shimbashi office worker.