Watashibune - Awaji

3.7/5 に基づく 8 レビュー

Contact Watashibune

住所 :

112 Kusumoto, Awaji, Hyogo 656-2301, Japan

電話 : 📞 +87997
Postal code : 656-2301
Webサイト : https://www.facebook.com/%25E3%2581%258A%25E9%25A3%259F%25E4%25BA%258B%25E5%2587%25A6-%25E6%25B8%25A1%25E8%2588%259F-135869326608501/
カテゴリ:

112 Kusumoto, Awaji, Hyogo 656-2301, Japan
おぐりん_ on Google

独自で味付けされてる生しらすを使った、「生しらすたっぷり丼」が大好きです☆他の海鮮物も美味しいもの揃い☆
I love the "raw shirasu-rich bowl" that uses the uniquely seasoned raw shirasu ☆ Other seafood dishes are also delicious ☆
h
hireo K on Google

釜揚げのしらす丼 ふわふわでめちゃくちゃ美味しい! 生しらすも美味しいですが釜揚げも同じぐらい美味しいですよ
Kamaage udon shirasudon Fluffy and insanely delicious! Raw shirasudon is delicious, but kamaage is just as delicious.
Y
Yoshikazu on Google

地元淡路産鮮魚を中心にした海鮮丼。 駐車場は道を挟んだ浜手側に有ります。収容台数は倉庫前に2台。さらに奥に8台くらいは駐車出来ます。 日曜の開店時間は10:30。到着は10:15分。 少し浜辺の漁船を眺めたり、波音を聴いたりと散策で時間調整して開店一番乗りで入店できました。その後、続々とお客さんが来られた即座に満席となってしまいました。 今はシーズンではないので「生シラス」は有りませんと入り口ドアに張り紙があり良心を感じました。 メニューを拝見して丼を決めてから、おかずとお刺身を選びに奥の陳列棚に見に行きました。 陳列棚には、淡路産玉葱の天麩羅、かき揚げ、メバルの煮付けなど沢山のおかずが。お刺身は天然真鯛、太刀魚、生マグロ、カンパチなど美味しいお刺身がいっぱいありました。 丼は 「お楽しみ丼」1種類 「日替わり丼」5種類 お楽しみ丼は、日替わり丼で使われるネタが全て入ってますね。太刀魚と、鯛、とっても美味しい! マグロやサーモンなど含めてなんですが、冷凍物は使わない主義だそうです。生にこだわる!だからほんとに美味しいです! 海鮮丼のつけ醤油も美味い! 朝からご馳走さまでした。
A seafood bowl centered on local fresh fish from Awaji. The parking lot is on the Hamate side across the road. The number of cars that can be accommodated is two in front of the warehouse. In addition, about 8 cars can be parked in the back. Opening hours on Sundays are 10:30. Arrival is 10:15 minutes. I was able to enter the store as the first person to open the store by adjusting the time by taking a walk, watching a fishing boat on the beach and listening to the sound of the waves. After that, it became full as soon as the customers came one after another. Since it is not the season now, I felt conscience because there was a sticker on the entrance door saying that there was no "raw shirasu". After seeing the menu and deciding on the bowl, I went to the display shelf in the back to choose side dishes and sashimi. On the display shelves, there are many side dishes such as Awaji onion tempura, kakiage, and boiled rockfish. The sashimi was full of delicious sashimi such as natural red sea bream, cutlass fish, raw tuna, and amberjack. The bowl is One type of "fun bowl" 5 types of "daily bowl" The fun bowl contains all the ingredients used in the daily bowl. Hairtail and sea bream are very delicious! It includes tuna and salmon, but it seems that the principle is not to use frozen foods. Stick to raw! That's why it's really delicious! The soy sauce with seafood bowl is also delicious! It was a treat from the morning.
みっちゃん on Google

淡路島で初めて生しらすを食べたのがこちらのお店。 数年ぶりに行ってみて、オープン直後の10:40頃の到着でも満席で驚きました! 初めて食べた時の美味しさそのままで、あー、この味〜!と噛み締めながらいただきました?❤ シンプル・イズ・ベスト。 ごちそうさまでした?
This is the first restaurant on Awaji Island to eat raw shirasu. I went there for the first time in a few years and was surprised that it was full even when I arrived at around 10:40 right after the opening! The taste is the same as when I first ate it, uh, this taste! I had it while biting it ?❤ simple is best. Thank you for your feast ?
s
sayuri amamine on Google

土曜日の昼食に伺いました! 寒ブリと生サーモンドンを頂き、お刺身の鮮度の良さに感動しました✨ また行きたいお店です?
I visited for lunch on Saturday! I received cold yellowtail and raw salmon, and was impressed by the freshness of the sashimi. This is the shop I want to go to again ?
前中里佳 on Google

淡路島といえばしらす丼 しらすの時期にいつも寄らせてもらってます たまらぬ美味しさ!他にも家庭料理やお刺身色々あってどれを食べても美味しいです。
Speaking of Awaji Island, I always drop by during the Shirasudon Shirasudon season. It's irresistible! There are many other home-cooked dishes and sashimi, which are delicious no matter what you eat.
b
bon bon on Google

毎年、海鮮丼?に美味しすぎて感激しています。他店と違って質、量、お値段以上です! ご当地グルメで満足度Maxです。 コロナ対策がしっかりしていて安心のお店です。 昔ながらの食堂感覚で、飾り気より味と質を優先されている思いが伝わります。 これからも足げに通います!
Every year, I am impressed with the delicious seafood bowl ?. Unlike other stores, it is more than quality, quantity and price! Satisfaction is Max with local gourmet. It is a safe shop with good corona measures. It conveys the feeling that taste and quality are prioritized over decoration, as if it were a traditional dining room. I will continue to go to my feet!
p
phil shang on Google

Next to the long-distance bus station, you can come to this small shop to eat in the waiting time, I ordered a bowl of young sardine with rice, very delicious.

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