Tsuru-no-Aniki-no-Ongaeshi - Himeji

Name: Tsuru-no-Aniki-no-Ongaeshi - Himeji
Address: ３ Shiroganemachi, Himeji, Hyogo 670-0902, Japan, 670-0902, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Tsuru-no-Aniki-no-Ongaeshi

住所：	３ Shiroganemachi, Himeji, Hyogo 670-0902, Japan
電話：	📞 +87988
Postal code :	670-0902
Webサイト：	https://jigoro.co.jp/
カテゴリ：	居酒屋 , ラーメン店 , 郷土料理店 , おでんレストラン ,

３ Shiroganemachi, Himeji, Hyogo 670-0902, Japan

Best Izakaya restaurant in japan

k	kaz mani on Google ★ ★ ★ ★ ★ 姫路ラーメンランキングに突如として現れた新星。ジャンルは醤油ラーメンとなります。中華そばに珍しい細麺と背脂が食べやすさとコクを補完しあってて平均的な中華そばより美味しいです。お値段も安くて満足。 A new star that suddenly appeared in the Himeji ramen ranking. The genre is soy sauce ramen. The thin noodles and backfat, which are rare in Chinese soba, complement each other's ease of eating and richness, and are more delicious than the average Chinese soba. The price is cheap and I am satisfied.
j	j j on Google ★ ★ ★ ★ ★ 以前あったこじごろが昼飲みも出来る『鶴の兄貴の恩返し』へと大幅リニューアル！とにかく料理が美味い！素人でも食材の新鮮さが分かるくらいです！特にここの海老マヨ、海老チリはプリップリでめちゃ美味！！お酒もすすみます！キモ刺しも新鮮で美味い！場所は十二所通りですが姫路駅前からすぐの場所なので利便性は良し。カウンターのみの店内ですので一人でも大歓迎だそうです！そして何より名物なのが中華そば！醤油ベースのこってりそばがめちゃくちゃうまい！もちろんランチもやってるのでぜひ！お値段は安いです！しかし、ほんと美味しいので是非行ってみて下さいー！おススメー！ You can have a drink around the old days Significantly renewed to "Crane Brother's Grace" The food is delicious! Even amateurs can understand the freshness of ingredients! The shrimp mayo and shrimp chili here are especially delicious! ! I will also promote sake! Kimo sashimi is also fresh and delicious! The location is twelve places, but convenience is good because it is a place right in front of Himeji Station. It seems that even one person is very welcome because it is only in the counter! The most famous dish is Chinese soba! Soy sauce-based rich soba is so delicious! Of course we have lunch too! The price is cheap! However, it's really delicious so please go there! Recommended!
i	i. zak on Google ★ ★ ★ ★ ★ 2020年12月訪問 11時30分到着で1番のり日替わり定食790円（tax-in）を注文内容は中華そばとフライとライスデフォを楽しみたいので麺固コールせず内観はとても清潔感があるコの字カウンター+テーブル数卓動物系スープの嫌な匂いはしない料理提供迄に10分超えまずフライがきて小ライス最後にラーメンとコショウが提供トッピングはチャーシューモヤシ、メンマ、ねぎとシンプルスープは背脂が浮いている味は醤油ベースのあっさり豚骨サッパリしているから鶏や和風ダシもブレンドされているのかな？今の流行ではなく昔ながらの味に近い途中で熟成醤油の主張が激しくなるが食べ進めるとそれが癖になり久しぶりにスープ完飲しました麺は中細ストレート麺チャーシューは豚モモの固めが2枚ジューシーとは程遠いダシを取ったあとの豚肉もう少し味がしっかり付いているとご飯によく合うのだがフライは団子サイズのコロッケ2個と小さなササミのチーズはさみ揚げフライこの居酒屋さんは先日訪問した和食屋さんと同じグループの店舗でどちらも飲酒を伴う飲食店なのにコロナ対策がアルコールだけでパーティションやアクリル板が一切設置されていないランチは喋らなけりゃいいが夜はクラスターがいつ出てもおかしくない Visited in December 2020 No. 1 glue when arriving at 11:30 Order a daily set meal of 790 yen (tax-in) The contents are Chinese soba, fried and rice I want to enjoy the default, so don't call the noodles The inside is very clean U-shaped counter + several tables Doesn't smell bad of animal soup Over 10 minutes to serve food First the fly comes and the small rice Finally offered ramen and pepper The topping is char siu Simple with bean sprouts, menma, green onions The soup has lard on it The taste is soy sauce-based light pork bones Because it is refreshing, chicken and Japanese dashi stock Is it blended? It's not the current fashion, it's closer to the old-fashioned taste The claim of aged soy sauce becomes fierce on the way As you continue to eat, it becomes a habit I drank the soup for the first time in a long time The noodles are medium-thin straight noodles Char siu has 2 pieces of pork peach Far from juicy Pork after removing the dashi stock If it tastes a little more firmly It goes well with rice Fly with 2 dumpling-sized croquettes Fried small scissors cheese scissors This izakaya visited the other day At a store in the same group as a Japanese restaurant Both are restaurants that involve drinking Corona measures are only alcohol Partitions and acrylic boards Not installed at all I have to talk for lunch It doesn't matter when the cluster comes out at night
あ	あき on Google ★ ★ ★ ★ ★ ラーメンがその辺のラーメン屋さんより美味しいってクチコミを見て来ましたが、平日ランチの鶏南蛮850円を注文。店員の女の子も感じが良く、料理も丁寧でした。小鉢の竹輪と白菜、えのきの煮浸しは薄味で美味しかったです。鶏唐はしっかり揚げてあり固めで大きく食べづらかったです。味噌汁はかなり塩が効いて、居酒屋の味って感じでした。夜メニューが多く次は夜に来たいと思います。 I've seen reviews that ramen is tastier than the ramen shops in that area, but I ordered chicken nanban for lunch on weekdays for 850 yen. The girl in the clerk also felt good and the food was polite. The small bowl of chikuwa, Chinese cabbage, and enoki mushrooms were light and delicious. The chicken tang was fried well and it was hard and hard to eat. The miso soup was quite salty and it tasted like a tavern. There are many night menus and I would like to come next night.
T	Taka Y (よっしー) on Google ★ ★ ★ ★ ★ 路面でふらっと寄りました。なかなかです。看板のレアヒアポン食べれなかったのは残念です? I dropped in on the road. It's pretty good. It's a pity that I couldn't eat the signboard Rare Hiapon ?
K	K BeerLove on Google ★ ★ ★ ★ ★ 料理がとても美味しい。値段はそれなりの価格になってます、安居酒屋の値段ではありません。　カウンターしかないようなのでゆっくりしたい方は避けた方がよいかも。生ひねポン、オススメです。おでんも旨い。 The food is very delicious. The price is reasonable, not the price of an izakaya. It seems that there is only a counter, so it may be better to avoid those who want to relax. Raw twist pon is recommended. Oden is also delicious.
j	jean-pierre solignac on Google ★ ★ ★ ★ ★ We had diner yesterday in this restaurant. There was no english menu but all plates we tried on the chef advice were very good. At the end all 4 of us had a great diner for a reasonable price.
R	Raimon Lapuente on Google ★ ★ ★ ★ ★ We had a wonderful izakaya experience tonight. Five delightful dishes: two beef (local type or beef, hine-pon), beef with urchin, two tempuras and one omelette. This was really something. No smoking on the bar, and lively atmosphere. Thanks for such nice dinner