Watabe - Bunkyo City
4.4/5
★
に基づく 8 レビュー
Contact Watabe
住所 : | 1 Chome-9-14 Koishikawa, Bunkyo City, Tokyo 112-0002, Japan |
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電話 : | 📞 +8878 | ||||||||||||||
Postal code : | 112-0002 | ||||||||||||||
Webサイト : | http://www.unagiyawatabe.com/ | ||||||||||||||
Opening hours : |
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カテゴリ: |
うなぎレストラン
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Description : | Upscale eatery specializing in steamed & grilled eel, plus other seafood dishes, tofu & salads. |
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うなぎスタイル(うなぎ_Style 編集部) on Google
★ ★ ★ ★ ★ 丁寧に骨を抜いているので、蒲焼の美味しさは当然として、白焼きも脂の乗りと蒸し加減・炭火での焼き方が見事に調和が取れ、鰻とご飯を口に含むと、ふんわりやわらかくとろけていく旨味をなが〜く感じられる。漬け物やアイスクリームに、お茶といった一品一品に、材料を吟味していることが分かる。落ち着いた内装や食器もセンスが良い。個室もあるので接待やご招待には持って来いの店だろう。
Since the bones are carefully removed, the deliciousness of kabayaki is natural, and the way of grilling white grilled with fat, steaming, and charcoal is in perfect harmony, and when eel and rice are included in the mouth, it is soft and soft. You can feel the melting taste for a long time. You can see that the ingredients are carefully examined for each item such as pickles, ice cream, and tea. The calm interior and tableware are also good. There is also a private room, so it's probably a store to bring for entertainment and invitations.
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Kikuko Shishido on Google
★ ★ ★ ★ ★ ビブグルマンのお店、平日予約なしで行きましたが12時前で既に満席、13時には入れました。
知る人ぞ知る人気店かと思います。
うな重特上を注文しましたが、鰻はとても柔らかくてボリュームがあり食べ応えがありました。
また行きたいお店です。
I went to the Bib Gourmand shop without a reservation on weekdays, but it was already full before 12:00 and I entered at 13:00.
I think it's a popular shop that everyone in the know knows.
I ordered the eel special, but the eel was very soft and voluminous, and it was very satisfying to eat.
This is the shop I want to go to again.
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りりち on Google
★ ★ ★ ★ ★ 大変人気のお店なので予約して行きました。ランチ利用。うな重上。凄く美味しくて感動しました。柔らかいのに鰻の食べ応えがあり雑味も全くなく小骨も全く気にならない。タレも程よい感じで美味しい!これはどタイプ!また絶対行きたい〜!佃煮もレジ前に売っていて気になりました。ごちそうさまでした。
It's a very popular shop so I made a reservation. Use for lunch. Unaju. It was very delicious and I was impressed. Although it is soft, the eel has a satisfying taste, and there is no unpleasant taste, and the small bones are not a concern at all. The sauce is just right and delicious! This is a type! I definitely want to go again! Tsukudani was also sold before the cash register and I was curious. Thank you for the meal.
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こあ on Google
★ ★ ★ ★ ★ うなぎが美味しいのは説明不要ですが、正直あまり期待していなかったお刺身がすごく良いもので、絶品感動しました。器が美しいのも好きな点です。
It's not necessary to explain that the eel is delicious, but honestly, the sashimi that I didn't expect so much was very good, and I was impressed. I also like the beautiful vessels.
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かすみん on Google
★ ★ ★ ★ ★ 大きなマンションの1階にありますが、少し奥に入ったところなので分かりにくいです。
外観は高級な造りです。
店内も清潔で落ち着く佇まいになっています。
駐車場はなく、近くのコインパーキングに停めるしかありません。
鰻はふわふわして美味しいです。
高級茶は普通でした。
It's on the first floor of a large condominium, but it's a little deeper, so it's hard to understand.
The appearance is high-class.
The inside of the store is also clean and has a calm appearance.
There is no parking lot and you can only park at a nearby coin parking lot.
The eel is fluffy and delicious.
Fine tea was normal.
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いちじゅ on Google
★ ★ ★ ★ ★ 鰻はしっかりとしたサイズながらも皮まで箸が通る柔らかさ。
タレは結構あっさり目な印象。
特上うな重なら肝吸いも付いて税込5,000円行かないので、
今どき都内のこの佇まいの鰻屋としてはコスパも悪くない。
それだけに?平日のランチタイムでも予約推奨だが…
(一度予約無しで訪れたら満席の札が出ており、予約して後日再訪した経緯)
次回は白焼か、蒲焼・白焼合盛りのえんま重とやらにトライしてみたい。
The eel has a solid size but is soft enough for chopsticks to pass through to the skin.
The sauce has a fairly light impression.
If it's a special unajū, it comes with liver sucking and doesn't go for 5,000 yen including tax, so
Cospa is not bad for this eel shop in Tokyo these days.
Just for that? Reservation is recommended even at lunchtime on weekdays, but ...
(Once you visit without a reservation, there is a full ticket, so you made a reservation and revisited at a later date)
Next time, I'd like to try Shiroyaki or Enmaju, which is a combination of Kabayaki and Shiroyaki.
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Mohammed Thair on Google
★ ★ ★ ★ ★ Delicious
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Lingua Tokyo on Google
★ ★ ★ ★ ★ A nice unagi eel restaurant with a good side menu and teishoku specials. Tables are arranged in time for rooms so the place feels intimate. Not cheap but good quality, expect to pay upwards of JPY2000 for lunch.
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