Myojin-shita Kandagawa Main Store (Unagi) - Chiyoda City
4.4/5
★
に基づく 8 レビュー
Contact Myojin-shita Kandagawa Main Store (Unagi)
| 住所 ： | 2 Chome-5-11 Sotokanda, Chiyoda City, Tokyo 101-0021, Japan |
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| 電話 ： | 📞 +8 | ||||||||||||||
| Postal code : | 101-0021 | ||||||||||||||
| Opening hours : |
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| カテゴリ： |
うなぎレストラン
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c nkaaa on Google
★ ★ ★ ★ ★ 鰻重（梅）をいただきました。
身はふっくら柔らかく美味しかったですが、お店の方も言っていたとおり、しっかりとした濃いめの味付け（タレ）で、個人的には少し濃すぎに感じたので、もう少しご飯に絡めているタレを控えてもらって、自分の好みで追加でかけれたりする方が嬉しかったかも…と感じました。
（美味しかったのは間違いないです！）
お新香も赤だしもスゴく美味しかったです。
 I received a plum tree.
The meat was plump and soft and delicious, but as the shop staff said, it was a strong and strong seasoning (sauce), and I personally felt it was a little too thick, so I decided to add a little more sauce to the rice. I felt that it would have been nice to have them refrain from making additional calls according to their own tastes.
(It was definitely delicious!)
Both the new incense and the red scent were amazingly delicious.
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Kenichi Makino on Google
★ ★ ★ ★ ★ 200年前、江戸時代創業の鰻屋。個室で味わ鰻は最高！
以前よりかなり高くなったのは残念。
アメックス、ダイナースは使えません。
An eel shop founded in the Edo period 200 years ago. The taste of eel in a private room is the best!
It's a pity that it's much higher than before.
Amex and Diners cannot be used.
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まいまい on Google
★ ★ ★ ★ ★ 韓国人の彼がうなぎを食べるのが初めてだということで伺いました。当日のオープン時間に電話したところ予約が取れたので一安心。建物は趣があり全室個室というとこで今の時期とてもいいと思います。料理もすごく美味しく大満足です。
I heard that he is the first Korean to eat eel. I was relieved because I made a reservation when I called at the opening time of the day. The building is quaint and all rooms are private rooms, so I think it's very good at this time of year. The food is very delicious and I am very satisfied.
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ASA Central on Google
★ ★ ★ ★ ★ 文化2年（1805）創業の江戸前鰻の老舗
建物もレトロで素晴らしいが、うなぎのコースも大満足。
A long-established store of Edomae eel founded in 1805
The building is retro and wonderful, but the eel course is also very satisfying.
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敦
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敦子 on Google
★ ★ ★ ★ ★ キモ焼きと鰻重(竹)を頂きました。キモをとても大きく食べごたえのあるキモ焼きでしたが、焦げ過ぎている箇所があり、苦味が結構ありました。鰻の身は柔らかく美味しかったです。ただ、口コミにもありましたし、お店の方も言っておりましたが、しっかりとした濃いめのタレがたっぷりかかっていて、しょっぱく感じました。私も個人的には少し濃すぎでしたので、タレ控えめとお願いすれば良かったと思いました。
I had Kimo-yaki and unajū (bamboo). It was a very big and chewy fried chicken, but there were some parts that were too burnt and there was a lot of bitterness. The eel was tender and delicious. However, there was also a word of mouth, and as the shop staff said, it was salty because it had a lot of solid and thick sauce. Personally, it was a little too dark, so I thought I should have asked for a modest sauce.
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W T on Google
★ ★ ★ ★ ★ 贅沢ランチをしに神田明神近くにある鰻の名店に行きました！
1805年に開店した老舗は外観、店内も風情があって雰囲気抜群！完全個室で高級旅館に来ているような雰囲気です♪
提供までは40分位掛かりましたが個室でまったりと過ごせるので問題なし！
鰻は肉厚でふっくら柔らかくて美味しい☺️
タレも濃いめの味付けで自分好みでした！
最高の鰻と歴史ある建物の雰囲気を味わえる素敵なお店です！ご馳走様でした✨
I went to a famous eel restaurant near Kanda Myojin for a luxurious lunch!
The long-established store that opened in 1805 has an excellent appearance and atmosphere inside! It's a completely private room and it feels like you're at a luxury inn ♪
It took about 40 minutes to provide, but there is no problem because you can spend a relaxing time in a private room!
Eel is thick, plump, soft and delicious ☺️
The sauce was also deeply seasoned and I liked it!
It's a wonderful restaurant where you can enjoy the best eel and the atmosphere of a historic building! It was a treat ✨
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Dina Mavliutova on Google
★ ★ ★ ★ ★ So authentic! Best eel
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Pedram Noury on Google
★ ★ ★ ★ ★ The authentic ambiance and amazing flavors were nice, but it was really expensive and took a long time to get the food
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