Ishibashi - Bunkyo City

4.1/5 に基づく 8 レビュー

Contact Ishibashi

住所 :

2 Chome-4-29 Suido, Bunkyo City, Tokyo 112-0005, Japan

電話 : 📞 +8888
Postal code : 112-0005
Webサイト : http://unagi-ishibashi.com/
Opening hours :
Saturday 11:30AM–3PM
Sunday Closed
Monday Closed
Tuesday 11:30AM–2:30PM
Wednesday 11:30AM–2:30PM
Thursday 11:30AM–2:30PM
Friday 11:30AM–2:30PM
カテゴリ:

2 Chome-4-29 Suido, Bunkyo City, Tokyo 112-0005, Japan
T
Tomomi on Google

【明治43年創業!超老舗の名店!!注文後に“捌いて”から焼き上げる本格的な鰻屋さん。関東風のふっくらふわっふわ食感の鰻は香ばしさもあって上品な味わい(๑˙꒳​˙๑)】 明治43年創業の超老舗でミシュラン一つ星も 獲得している名店『石ばし』さまに初訪問⭐️ うな重は“上”と“特上”の2種類!! 今回はせっかくなので“特上”をお願いしました! うなぎは予約した時間から捌いて焼き上げるので、 事前注文をしていても約1時間くらいは待つよ! 時間に余裕がある時に行くのが良き( ´͈ ᵕ `͈ )♡ 個室に案内してもらえたからお喋りしながらのんびり待機! ——利用時—— 土曜ランチ ——予約—— 予約あり ——利用シーン—— 友人と ——費用—— ¥7,000〜¥8,000 ——食事内容—— ▶うな重 特上 蓋を開けた瞬間の香りがたまらないのよねーー♡ 香りだけでご飯が食べられちゃう感じだよ♡ 特上はうなぎが1枚半のってたよ(*ˊ˘ˋ*)♪ うなぎは捌いてから串打ちをして白焼きした後、 1時間ほど蒸し器に入れ、身を柔らかくしてから 備長炭で蒲焼にするとのこと。 ふわっとしていながらも香ばしさがあるうなぎは 甘さ控えめのタレとめちゃめちゃ合うの( ´͈ ᵕ `͈ )♡ この柔らかさがたまらないのよ(๑• . •๑)♡ 脂はほどよくのっているもののしつこさも全くなく ペロリと食べられちゃった(*ˊ˘ˋ*)。♪:*° 上品な味わいのうな重で幸せでした( ⸝⸝•ᴗ•⸝⸝ ) ——メニュー内容—— ◇うな重 特上(香物・肝吸い付き) ——接客—— とても丁寧な接客 ——コスパ—— 少し高め ——店内雰囲気—— 趣のある旅館のような古民家で歴史を感じる! お座敷個室はテーブルタイプで広々ゆったり!! ——再訪—— ★★☆☆☆ 機会があれば!
[Founded in 1897! A super long-established store! !! A full-fledged eel shop that grills after ordering. Kanto-style fluffy and fluffy eel has an elegant taste with aroma (๑˙꒳ ˙๑)] A super long-established store founded in 1897 with one Michelin star First visit to the well-known store "Ishibashi" ⭐️ There are two types of unaju, "upper" and "special"! !! This time, I asked for "special" because it was a big deal! The eels will be separated and baked from the reserved time, so Even if you pre-order, I'll wait for about an hour! It's good to go when you have time (´͈ ᵕ `͈) ♡ I was guided to a private room, so I waited leisurely while talking! ——When using —— Saturday lunch ——Reservation—— There is a reservation --Use scene-- With friends --cost-- ¥ 7,000- ¥ 8,000 ——Meal content—— ▶ Unaju Special The scent of the moment you open the lid is irresistible ♡ It feels like you can eat rice just with the aroma ♡ There was one and a half eels on the special (* ˊ˘ˋ *) ♪ After separating the eels, skewering them and grilling them in white, Put it in a steamer for about an hour to soften it. It is said that it will be grilled with Bincho charcoal. The eel that is fluffy but has a savory flavor It goes really well with the modestly sweet sauce (´͈ ᵕ `͈) ♡ This softness is irresistible (๑ •. • ๑) ♡ The fat is moderate but not persistent at all I was able to eat it (* ˊ˘ˋ *). ♪: * ° I was happy with the elegant taste (⸝⸝ • ᴗ • ⸝⸝) ——Menu contents —— ◇ Unaju Special (with fragrance and liver sucking) ——Customer service—— Very polite customer service ——Cospa—— A little higher ——Atmosphere in the store—— Feel the history in an old folk house like a quaint inn! The private room in the tatami room is a table type and spacious and spacious! !! ——Revisit —— ★★ ☆☆☆ If the opportunity arises!
ひらい平井 on Google

でもお高いんでしょう? はい、お高いです。 しかし、うなぎも柔らかく丁寧な仕事で美味しいです。 タレは割とあっさり目で、飲んだ後にも嬉しい感じです。 接客も良く、美味しいのでまた伺いたいと思います。 創業1919年とかだったような気がする。 確か日露戦争の終わった辺り。 すごい老舗ですよね
But isn't it expensive? Yes, it's expensive. However, the eel is also soft and delicious with careful work. The sauce is relatively light and I feel happy even after drinking. The customer service is good and delicious, so I would like to visit again. I feel like it was founded in 1919. Certainly around the end of the Russo-Japanese War. It ’s a long-established store, is n’t it?
A
Abdelkarim Bouharaoua on Google

That's ok
d
daisuke on Google

A shop that is expensive a little but can eat delicious eel
S
S K on Google

Delicious unagi restaurant. No chair in there.
L
Lorenz Muster on Google

Always a must visit place when I am back in town.
T
Takeshi Saito on Google

This place is one of the best high end eel restaurant in Tokyo, in my opinion. The quality is comparable to Ichinoya and Nodaiwa.
J
James Cheung on Google

For an one starred Michelin restaurant I honestly expected more. It is relatively expensive for its food and service you get (15.000 yen the course menu). So it is only recommended if you really want to try out unagi at an one star restaurant. Perhaps it is better to walk in and order a bento box (6000 yen), than having the menu. The food isn't bad, but it was pricey for sure.

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