Wakana Zushi - Sumida City

The content of the course is good with a lot of freshness and quantity of the material, but on the way there is no exchange of the plate and various grips are put on one plate, so for example, the sauce of conger eel etc. arrives at the grip to be issued after that, It's a pity.

Now I'm off with a state of emergency. The store opens around 17:00. The fresh fish knob is a device.

A sushi restaurant that is served by a married couple. There are only 10 seats at the digging counter when you go up the stairs. The price is reasonable and the material is good.

I couldn't understand the taste of umami as a college student's tongue. I think it's better to come to a place like this with her than to spend 3000 yen at a drinking party

Not only sushi, but also soup and omelet were delicious. This is very satisfying for 3000 yen. I want to go again.

It is a sushi shop that I used at the second party of the New Year party! Since I ate yakitori at the first meeting, I had my fish cut as a knob instead of sushi. I was happy that I could eat while watching the hand of the general. Those who want to grasp the atmosphere of the shop! Those who are concerned about the general kitchen knife cleavage As you can watch videos with YOUTUBE's "Tana Chanel" please!

I visited by myself on Friday night. When I entered the store, I was guided to the counter and sat in the middle of the U-shaped counter. The seats were digging. There were 4 other x 2 groups of customers in the store, both of which had a familiar atmosphere. When I ordered the Omakase Grip, medium toro and large toro were offered and I started eating. The customers around me had already eaten several pieces. When I was eating Toro, the customers around me were offered a tataki-like consistency. Next was striped jack, and everyone at the counter was offered the same thing. After that, everyone at the counter offered the same sushi. After that, it was delicious, but at a certain timing, the general said, "The course is over." Why do I end up at the same timing because the timing of entering the store is different? I don't know how much the customers who entered the restaurant before me ate, but I wasn't convinced. Is such a place left to the shopkeeper? Perhaps they were acquaintances, and they provided a group with a handful that was accidentally made too much. Also, when a group of customers tried to finish the checkout and go home, they were offered dessert and something like shaved ice. When I finished the checkout and received the money, I handed over the leftover grips to other customers like souvenirs. I gave it not only to the group that had the dessert, but also to another group. I think it's a long-established store, so I understand that the service to regular customers will be generous, but it wasn't a good feeling to be able to clearly show the difference in service in front of me. I think the restaurant is very good in terms of grip, freshness of fish, and tempo of serving. However, I thought it was a shop that could not be enjoyed by one person and even new customers. It may be a store where you can continue to go and become a regular customer, or you can visit with multiple people, but at this point I didn't feel it was a good store.