和牛専門焼肉安芸の膳錦糸町

Name: 和牛専門焼肉 安芸の膳 錦糸町
Address: Kinshi, Sumida City, 〒130-0013 Tokyo,Japan, Tokyo, Japan

4.1/5 ★ に基づく 8 レビュー

Contact 和牛専門焼肉安芸の膳錦糸町

住所：	Kinshi, Sumida City, 〒130-0013 Tokyo,Japan
電話：	📞 +8899
Webサイト：	https://tabelog.com/tokyo/A1312/A131201/13005548/
カテゴリ：	居酒屋 , 焼肉レストラン , Korean beef restaurant ,
街：	Tokyo

Kinshi, Sumida City, 〒130-0013 Tokyo,Japan

Best Yakiniku restaurant in japan

Y	YU MA on Google ★ ★ ★ ★ ★ 下町らしい飾らない店内でテーブル席に小上がり席おばあちゃん家にあったような小さな人形や置物が窓辺に置かれて、どこか懐かしさを感じました。接客も江戸っ子らしい、さっぱりはっきりしたもの。ここは、仲間や家族と美味しい焼肉を楽しむのに訪れるのが良いでしょう!! 私が訪れた日も、地元のサラリーマンや家族連れが賑わっていました。飲みより食事メインでお肉を堪能。厚切り特上タンは花咲くように仕込まれていて、さっくりとした独特の食感でした。柔らかいけど、噛みしめるほどに旨味が出てくる美味しさ。厳選4種盛りは日替わりで厳選肉が乗るんですって。それぞれの味の違いを食べ比べられるのが嬉しいんですよね（笑）この日は4種以上のお肉が乗って、なんかお得な気分でした。 Small dolls and figurines that were in the grandma's house were placed on the windowsill at the table seats in the undecorated store, which is typical of downtown, and I felt nostalgic. The customer service is also refreshing and clear, which is typical of Edokko. It's a good place to visit here to enjoy delicious yakiniku with friends and family !! Even on the day I visited, local office workers and families were crowded. Enjoy meat with meals rather than drinks. The thick-sliced beef tongue was prepared to bloom and had a refreshing and unique texture. It's soft, but it's delicious enough to chew. The four carefully selected assortments are served with carefully selected meat on a daily basis. It's nice to be able to eat and compare the differences in each taste (laughs). On this day, I had more than 4 kinds of meat on board, and it felt like a good deal.
S	Saori Shinomiya on Google ★ ★ ★ ★ ★ 駅から4分と書いてありますが気持ち的にはもっと近かったです。大通りから一歩入った落ち着ける路面店。以前はお相撲さんのお店だったとか。なるほどだからこれだけ落ち着き感があるのねと納得。おススメの安芸の膳サラダ。ハーフサイズなのに凄い量です！そして自慢の手作りドレッシングが激ウマ。ゆで卵やクルトン、トマトがたっぷり。ナムルと白菜キムチも盛り盛りです。ナムルも手作り感があってとても美味しかったわ。キムチが最強に美味しかった。上タン塩。1,380円とは思えないクオリティです。ネギがたっぷりとついてくるのでお店の方が巻き巻きして上手に焼いてくださいました。巻いて焼くと、肉がよりジューシーで外側は香ばしく、めっちゃ美味しいですね。特選盛り合わせはマルシンかめのこカッパシンシン厚切り上ハラミタテバラ 2人で行ったので1人一切れずつ様々な部位を楽しめるか、こういうメニュー展開は女子にとってはとても嬉しいですよね。これで3,980円とはありえません…。一つ一つのカットも大きめでした。食べ方を説明してくださいましたが厚切り上ハラミはわさび醤油が合うのだそう。店員さんがこまめにいらして、お世話してくださるのも私たちにとっては嬉しいサービス。これだけ食べて1人5,000円ちょっと。コスパ良し肉質良しのお店でした。 It is said that it is 4 minutes from the station, but it was closer emotionally. A relaxing street shop that takes a step from the main street. It used to be Sumo-san's shop. I understand that there is so much calmness. Recommended Aki Zen salad. It's half size, but it's a great amount! And the proud handmade dressing is a great horse. Plenty of boiled eggs, croutons and tomatoes. Namul and Chinese cabbage kimchi are also available. Namul is also handmade and very delicious. Kimchi was the most delicious. Upper tongue salt. It's a quality that I can't think of for 1,380 yen. The onion comes with plenty, so the shop staff wrapped it and baked it well. When rolled and baked, the meat is more juicy and the outside is savory and very delicious. Assorted specialties Marushin Turtle Kappa Shin Shin Thick sliced Harami Vertical rose Since we went by two people, one person can enjoy various parts one by one, or this kind of menu development is very nice for girls. It can't be 3,980 yen... Each cut was also large. I explained how to eat it, but it seems that thick sardines are suitable for wasabi soy sauce. It is also a nice service for us that the sales staff visit us often and take care of us. Eat this much and it's about 5,000 yen per person. It was a shop with good cospa and good meat.
つ	つう05 on Google ★ ★ ★ ★ ★ 極上王様ハラミと黒毛和牛の食べ比べが最高！！錦糸町でお仕事。さて、今宵はどこで何を食べようかな〜♪と検索をしていたら、駅近に王様ハラミが食べれるお店を発見したので行ってみました。元幕内力士安芸ノ州関さんのお店安芸の膳（あきのぜん）お疲れ様〜！！ビールで乾杯。大好きなナムル4種類盛合せ、上タン塩、お目当ての #極上王様ハラミ、黒毛和牛本日の特選4種盛り（正確には6種類盛り）、〆の盛岡冷麺をいただきました。スタッフさんに教えてもらったんだけど、お肉を焼くとき、【何度も返した方が柔らかく食べれる。】【あまり返さず焼く方が肉の旨味を凝縮する。】そうです。確かにテンポ良く何度も返し焼いたお肉は柔らかかったの〜♪ 焼き方で全然お肉の食感が変わることを知りました。お目当ての極上王様ハラミは、、♡ 厳選お肉で数量限定だったの。しかも、週に1回しか入ってこない希少なお肉。分厚いハラミを食べれるなんて幸せーー(´∇｀)/// 柔らかくて美味しかったなぁ〜盛合せのお肉は、カブリ、トモサンカク、シンシン、かめのこ、まるかわ、中落ちカルビ。この6種類を食べ比べできちゃいます！！どの部位も個性あって美味しかったんだけど、私はトモサンカク・かめのこが好きだな。今回食べ比べてみて、肉の美味しさの違いが良く分かったよ。脂の入り方や脂の旨味、食感や噛みごたえがこんな違うものなのね。リーズナブルな価格で、A5ランクの黒毛和牛がいただけるお店。本当にお肉が美味しいお店だったので再訪したいです！！ The best king-like Harami and Kuroge Wagyu beef eating comparison is the best! ! Work in Kinshicho. By the way, when I was searching for where and what to eat ~ ♪ tonight, I went to find a shop where King Harami could be eaten near the station. Former Makuuchi wrestler Akinoshu Seki's shop Aki no Uta (Akinozen) Thank you very much ~! ! Toast with beer. My favorite four assorted assorted assortment, upper tan salt, aimed at # best king halami, Kuroge Wagyu beef specialties of today's four specialties (specifically six varieties), we received Morioka cold noodles of salmon. I was told by the staff, but when baking meat, [If you return many times, you can eat softly. ] [If you don't return much, baking will condense the taste of the meat. ] That's right. Certainly, the meat that I turned back over and over again with good tempo was soft ~ ♪ I learned that the texture of meat changes at all in the way of grilling. Best King Harami looking for,, Carefully selected meat was limited in quantity. Moreover, the rare meat that comes in only once a week. It is happy that you can eat bulky harami-(* ∇ `*) /// It was soft and delicious ~ The meat of the assorted meats are: Kabari, tomosankaku, shinshin, kame-no-ko, marukaru, and a downside-down carbi. We can eat and compare these 6 types! ! Every part was unique and it was delicious, but I like Tomosankaku Kamenoko. I tried to eat and compare this time to see the difference in the taste of the meat. The way in which fat enters and the taste of fat, the texture and texture are different. A shop where you can get black beef with A5 rank at reasonable price. It was a really delicious restaurant, so I would like to visit again! !
設	設楽和久 on Google ★ ★ ★ ★ ★ お肉好きな知人と焼肉を食べに行きました。場所は、お互いの中間地点だった錦糸町。『和牛』をウリにしている肉質にこだわるお店です。駅から徒歩5分くらいでしょうか。外観は、和を感じさせる古風な雰囲気。内装は、明るくキレイでした。メニューを開くと、盛り合わせがオススメのようです。 ■キムチ盛り合わせ 880円なかなかボリューミー。キムチ好きとしては嬉しいです。辛味が控えめでパクパク食べれてしまいます。お酒のアテにもなりますね。 ■上ハラミ 1680円これは本当に美味しい！口の中でとろけ、甘味が広がっていきます！味付けがしてあるのかもしれませんが、コクもありジューシー！個人的にはこれはオススメ。 ■厳選4種食べ比べ 3980円希少部位も出していただきました。『和牛ササミ』や『みすじ』など。ササミというと鶏肉で脂が少なく淡白な部位イメージ。ですが、牛は、赤身に加えサシも入っており、脂の甘さを楽しめる部位だそうです。説明の通り、甘味がある。とろけるまではいきませんが、赤身らしさを残しつつ柔らかい食感です。盛り合わせでも希少部位を出して下さるサービス良さが嬉しかったです。お肉好きの知人も、気に入った様子でした。ただお肉を食べるだけでなく、各部位の味を楽しめる良いお店です。 I went to eat yakiniku with a meat lover. The place is Kinshicho, which was the middle point of each other. It is a shop that sticks to the meat quality that makes Wagyu beef. Is it about 5 minutes on foot from the station? The appearance is an old-fashioned atmosphere that makes you feel Japanese. The interior was bright and beautiful. Assortment seems to be recommended when we open menu. ■ Assorted kimchi 880 yen It's pretty voluminous. I'm happy as a Kimchi lover. The pungent taste is modest and you can eat it. It can be a sake ate. ■ Upper Harami bowl 1680 yen This is really delicious! Melting in the mouth, sweetness will spread! It may be seasoned, but it is also juicy! Personally this is recommended. ■ Carefully selected 4 kinds of eaten 3980 yen We also had a rare site. "Wagyu beef fillet" and "Misuji". Sasami is a chicken with little fat and a pale image. However, cows contain not only lean but also sashi, and it seems to be a part where you can enjoy the sweetness of fat. As explained, there is sweetness. It doesn't go until it melts, but it has a soft texture while retaining the redness. I was delighted with the good service that brought out rare parts even in the assortment. The acquaintance of meat also seemed to like it. It is a good restaurant where you can enjoy not only eating meat but also the taste of each part.
中	中谷よしふみ（ramen4423） on Google ★ ★ ★ ★ ★ 休日ランチがめちゃうまかった！もともとランチはやってなかったみたいですが、いまは店の前にランチの看板（焼肉御膳2000円から）がでています。高級店みたいで、ランチもいいお値段です。店の外にあるメニューを見ると、2000円から3500円。入るかどうか躊躇しました...。でも、思い切って入ってよかった！一番安い大関レギュラー（2000円）を注文しましたが、肉が運ばれてきたときからもう美味しそうでテンションが上がりました。上タン、カルビ、ハラミが３切れずつですが、うまかった。超満足です。タレは３種類あって、ご飯、キムチ、ナムル、スープ付きです。気軽には行けないですが、たまに行きたい。 The holiday lunch was really good! It seems that they didn't have lunch originally, but now there is a lunch sign (starting at 2000 yen for yakiniku set) in front of the restaurant. It's like a luxury store, and lunch is a good price. If you look at the menu outside the store, it costs 2000 to 3500 yen. I hesitated to enter ... But I'm glad I took the plunge! I ordered the cheapest Ozeki regular (2000 yen), but since the meat was brought in, it looked delicious and I was excited. There were 3 slices of beef tongue, ribs and skirt steak, but it was good. I'm super satisfied. There are 3 types of sauce, including rice, kimchi, namul, and soup. I can't go casually, but I want to go there once in a while.
Đ	Đỗ Hữu Toàn on Google ★ ★ ★ ★ ★ My place ;)
K	Kenny Marijnissen on Google ★ ★ ★ ★ ★ Food is amazing and staff is super friendly. Its nog often visites by tourists so it still has the authentic Japanse feeling. Absolute recommendation tot try yakinuku. Do note that there is currently no english menu, Just ask the staff or use the pictures from the menu
S	Stuart A Maher on Google ★ ★ ★ ★ ★ Excellent beef. The reason for missing 1 star is communication issue. Seems to be only locals go there. I have to use the Google translate and body language to order what I need. The boss or the manager speaks very limited English. But he has try his best. Even speak on my phone for the Google translate. The beef here taste very good. Much better quality than all you eat. Another minor issue smoking is allowed. But since we eat quite early, nobody is smoking around and also the boss even help us to cook too. Last part for this dinner is not good. Seems that the chip credit card where you need to punch in your code doesn't work or he doesn't know how to get the transaction into that stage where you punch in your code. So I have to pay cash which I have expected these thing may be happened. Other these issue. Quality and service is upto my standard. I mean just my standard and maybe different from yours.