石臼挽き手打ち蕎麦神楽屋

Name: 石臼挽き手打ち蕎麦 神楽屋
Address: Wagacho Iwasaki, Kitakami, 〒024-0321 Iwate,Japan, Iwate, Japan

4.1/5 ★ に基づく 8 レビュー

Contact 石臼挽き手打ち蕎麦神楽屋

住所：

Wagacho Iwasaki, Kitakami, 〒024-0321 Iwate,Japan

電話：

📞 +8977888

Webサイト：

https://www.kaguraya-japan.com/

Opening hours :

Saturday	11AM–3PM
Sunday	11AM–3PM
Monday	Closed
Tuesday	Closed
Wednesday	11AM–3PM
Thursday	11AM–3PM
Friday	11AM–3PM

カテゴリ：

そば屋 ,

街：

Iwate

Best Soba noodle shop in japan

い	いなかの奥様 on Google ★ ★ ★ ★ ★ 一言で言うと素敵な蕎麦屋さんです。デートに使えるお蕎麦屋さんです。スタッフの接客も丁寧で気持ち良いです。お蕎麦屋さんには珍しくJazが流れてて薪ストーブも備えられていて何だか居心地が良いのです。初めに冷たい蕎麦茶と蕎麦かりんとうが出てきます。それから蕎麦と天麩羅が提供され最後に蕎麦プリン付き。蕎麦はしっかりとした歯応えがあり美味い。天麩羅はカリッと揚げられていて半熟玉子の天麩羅食べるときはプチュと黄身が飛び出さないように注意が必要です（笑）蕎麦湯も濃くて美味い。全体的に美味しかったのですが、薬味の刻みネギとワサビが少し足りなかったのが残念でした。また伺いますね。ご馳走さまでした。 In a word, it's a nice soba restaurant. It is a soba restaurant that can be used for dates. The customer service of the staff is also polite and comfortable. It's rare for a soba shop to have a Jaz drive and a wood stove, so it's kind of cozy. At the beginning, cold buckwheat tea and buckwheat karinto come out. Then soba and tempura are served and finally with soba pudding. Soba has a firm texture and is delicious. The tempura is crispy and you need to be careful not to let the yolks pop out when you eat the soft-boiled egg tempura (laughs). The soba hot water is also thick and delicious. It was delicious overall, but it was a pity that the spices were a little lacking in chopped green onions and wasabi. I will visit you again. It was a feast.
巨	巨摩郡 on Google ★ ★ ★ ★ ★ 前々から気になっていて口コミも良いので仕事ついでに立ち寄りました。天盛り十割　細挽き　大盛り頂きました。大盛り盛り十分2人前ぐらいある、天ぷら影に半熟卵天ぷらが潜んでいて最後にパンチあります。そば十割、天ぷら、出汁全て美味しい!文句無し★5点大満足です。 I've been interested in it for a long time and the word of mouth is good, so I stopped by while I was working. We had a large serving of 100% finely ground. A large serving of tempura, which is about 2 servings, has a soft-boiled egg tempura lurking in the shadow of the tempura, and there is a punch at the end. Soba 100%, tempura, and soup stock are all delicious! No complaints ★ 5 points are very satisfying.
s	satoshi on Google ★ ★ ★ ★ ★ ここにお店が出てすぐの頃に行った時以来数年ぶりにお邪魔しました。当時はたぶんまだ味が安定してなかったのかまた来たいとは思えませんでしたが、あれからしばらく経ち評価も高いようでしたのでま再訪。粗挽き細挽き共にその特徴が出ていて美味しい蕎麦。ただ、ツユが弱い。返しが軽いのかな。 It's been a few years since I went there right after the store opened. At that time, I didn't want to come again because the taste wasn't stable yet, but after a while, it seemed to be highly evaluated, so I visited again. Both coarsely and finely ground soba have its characteristics and are delicious. However, Tuyu is weak. I wonder if the return is light.
薄	薄衣淳悦 on Google ★ ★ ★ ★ ★ 情報番組で紹介されたのを見て、良さそうだったので初めて訪れました。石臼挽き手打ちと謳ってます。メニューを見ると通常の二八の他、男性が打った粗挽き十割と、女性の打った細打ち十割が大きく書かれてあり、どうやら一押しの様です。今回は粗挽き十割を頼みました。まず、熱目のお手拭きと蕎麦茶、揚げ蕎麦が出て来て、待っているうちに完食です。間もなく十割蕎麦も来ましたが、何かの手違いで少なく盛ったので、後から追い蕎麦持って来るとの事です。その為写真では小盛りですがご安心を。粗挽き十割は平泉の地水庵に近い感じ。忙しそうなので確認はしませんでしたが、ひょっとして習って来た方が打ってるのかも？粗挽きの粒々感が香ばしく、濃厚な味と香り旨味がたっぷり。只つゆはちょっと弱い感じで蕎麦の力強さに負けてます。でも気に入りました。通って色々食べようと思います。皆さんにもお勧めします！ I visited for the first time because it looked good when I saw it introduced in the information program. It is said to be hand-made by grinding stone mills. Looking at the menu, in addition to the usual 28, the coarsely ground 100% struck by men and the finely struck 100% by women are written in large letters, which seems to be a push. This time I ordered 100% coarsely ground. First of all, hot hand wipes, buckwheat tea, and fried buckwheat come out, and while you wait, you're done. Soon, 100% buckwheat noodles came, but due to some mistake, they were piled up a little, so I heard that I will bring some buckwheat noodles later. Therefore, please be assured that it is a small serving in the photo. The coarsely ground 100% feels like Hiraizumi's Chisuian. I didn't check it because it seems to be busy, but maybe the one who has learned it is hitting it? The graininess of the coarsely ground is fragrant, and the rich taste and aroma umami are plentiful. Tadatsuyu is a little weak and loses to the strength of soba. But I like it. I'm going to go and eat a lot. I also recommend it to everyone!
t	t take on Google ★ ★ ★ ★ ★ 初めてうかがいました。「北上市立鬼の館」の敷地内にあるお店です。今回は奥のお座敷席に案内されました。席に着くと「冷たいお茶」と「揚げた蕎麦」が出てきました。注文した蕎麦が出来るまで、カリカリ、ポリポリ少しの塩味で美味しい！。お願いした蕎麦は「冷かけ」と「ミニ天丼」冷かけが運ばれて来ると天かすと蕎麦つゆが付いて来ました。「蕎麦つゆが薄い時は足して下さい」との事でした。冷かけを食べてみると柚子の香りと出汁が丁度良く追いつゆは使用しませんでした。また、冷かけには自分が好きな原了郭の「黒七味」が付いていて、使わせていただきました。追加で頼んだ「ミニ天丼」は見た目は色が濃く、味も濃いのかなぁ？と思いましたが食べてみると丁度良く美味しくいただきました。店員さんの応対も良く、他の蕎麦もいただきにまたうかがいたいと思います！。・今回は「天せいろ」をいただきました。天ぷらには「半熟卵の天ぷら」が付いてきます。だし巻き卵の天ぷらは食べた事が有りますが、半熟卵の天ぷらは初めてでした。今回も美味しくいただきました。・久しぶりの訪問です。気候が良く少しずつ暖かくなってきたので、「冷かけ」が食べたいと思いうかがいました。やはり、いつの様に「美味しい！」久しぶりの美味しい「冷かけ」でした。 I asked for the first time. It is a shop on the premises of "Kitakami City Oni no Yakata". This time, I was guided to the tatami room in the back. When I got to my seat, "cold tea" and "fried soba" came out. Until the ordered soba is made, it is crispy and delicious with a little salty taste! .. The soba I asked for was "cold" and "mini-tendon" When the cold was brought in, it came with soy sauce and soy sauce. "If the soba soup is thin, please add it." When I ate cold, the scent of yuzu and the soup stock were just right, and I didn't use the chasing soup. Also, I used the "Kuro Shichimi" from Hara Ryogu, which I like, on the cold side. I wonder if the "mini-tendon" I ordered additionally has a deep color and a strong taste. I thought, but when I tried it, it was just right and delicious. The clerk's response is good, and I would like to visit other soba noodles again! .. ・ This time, I received "Tenseiro". The tempura comes with a "half-ripe egg tempura". I have eaten the tempura of the rolled egg, but it was the first time for me to have the tempura of the half-ripe egg. It was delicious this time as well. ・ This is my first visit in a long time. The weather was good and it was getting warmer little by little, so I asked if I wanted to eat "cold". After all, "delicious!" It was a delicious "cold" after a long time.
B	Ban San on Google ★ ★ ★ ★ ★ 甘くない蕎麦つゆは苦手なのだが、この店のつゆは美味しく飲める。蕎麦の香り、本枯れ節をふんだんに使用したつゆの香りが絡み合い、塩辛さを感じる事なく旨味の深い森へと誘ってくれる。あなたは感じるだろうか、涼しい風吹く蕎麦畑を。メニューは天盛りきたかみ蕎麦をオススメしたい。絶妙な揚げ加減の天ぷらを楽しめる。肉厚ピーマン、茄子の天ぷらの瑞々しさは病みつきである。北上を訪れたのなら一度は立ち寄っていただきたい。 I'm not good at soba soup that isn't sweet, but the soba at this restaurant is delicious. The scent of buckwheat noodles and the scent of soup made with abundant dead knots are intertwined, and invite you to a deeply delicious forest without feeling salty. Do you feel the cool breeze of buckwheat fields? For the menu, I would like to recommend the Tenmori Kitakami Soba. You can enjoy the exquisite deep-fried tempura. The freshness of thick peppers and eggplant tempura is addictive. If you visit Kitakami, please stop by.
ち	ちんちろ on Google ★ ★ ★ ★ ★ 雰囲気も込みで、蕎麦屋では比較にする店が無い程美味しいと思います。待っている間にはそばを揚げたものを摘まみながら蕎麦茶でほっと一息。蕎麦は岩塩とわさびで食べればしっかりとそばの味を味わえますし、汁に浸しても抜群に美味しいです。ひっそりと隠れているゆで玉子天は思ったよりも黄身が半熟なので注意して召し上がって下さい。味は説明するまでも無いでしょう。蕎麦湯で締めた後にはスイーツです。天ぷら付きだと限定蕎麦スイーツが付いてきます。冬場には薪ストーブで冷えた身体も暖まり雰囲気も最高です。これで接客までも温かいとくれば欠点なんか探すのが失礼ってもんですね。いつもご馳走さまです。 The atmosphere is also included, and I think it's so delicious that there is no store to compare with at a soba restaurant. While waiting, take a break with buckwheat tea while picking fried buckwheat. If you eat soba with rock salt and wasabi, you can taste the taste of soba firmly, and even if you soak it in soup, it is outstandingly delicious. Boiled egg heaven, which is hidden quietly, has a half-boiled yolk than I expected, so please eat it with caution. The taste is self-explanatory. After tightening with soba hot water, it is a sweet. Limited soba sweets are included with tempura. In winter, the wood-burning stove keeps your body warm and the atmosphere is great. It would be rude to look for any shortcomings if the customer service is warm. It's always a treat.
J	Jasmine Benson on Google ★ ★ ★ ★ ★ The food was delicious and high quality. The service was impeccable, courteous, and highly professional. The environment/ambiance was modest, welcoming, and stylish. I highly recommend this place. My daughter and I sincerely enjoyed our selves, food, and interactions/dialogue with the staff. A truly pleasant experience, you’ll not regret.