深山亭

Name: 深山亭
Address: Wagacho Iwasaki, Kitakami, 〒024-0321 Iwate,Japan, Iwate, Japan

3.9/5 ★ に基づく 8 レビュー

Contact 深山亭

住所：

Wagacho Iwasaki, Kitakami, 〒024-0321 Iwate,Japan

電話：

📞 +89778877

Webサイト：

http://shinzantei.shop-mj.info/

Opening hours :

Saturday	11AM–7PM
Sunday	11AM–7PM
Monday	11AM–7PM
Tuesday	11AM–7PM
Wednesday	11AM–7PM
Thursday	11AM–7PM
Friday	11AM–7PM

カテゴリ：

そば屋 ,

街：

Iwate

Best Soba noodle shop in japan

・	・スクランプ on Google ★ ★ ★ ★ ★ 凄く久しぶりに入りました。やはり、蕎麦だけが気になりました。他はとても美味しいです。蕎麦が硬くツルツルでつゆが絡まず、一生懸命蕎麦の香りを感じようと噛み締めましたが努力報われず。創業当時の美味しさはもう味わえないかと思うともう入る気は有りません。残念です。 It's been a long time since I entered. After all, I was only interested in soba. Others are very delicious. The soba was hard and slippery, and the soup did not get entangled, so I tried hard to feel the aroma of the soba, but the effort was not rewarded. I don't feel like going into it anymore when I think that I can enjoy the deliciousness of the time when it was founded. I'm sorry.
弾	弾丸カツ丼（穂高） on Google ★ ★ ★ ★ ★ ポツンと一軒家みたいな雰囲気の良い十割蕎麦のお店です。オススメの定食も鴨南蛮蕎麦もとても美味でした。１日20食限定のかき揚げ蕎麦もオススメです。 It is a 100% buckwheat noodle shop with a nice atmosphere like Potsun and a house. The recommended set meal and Kamo Nanban soba were very delicious. We also recommend the kakiage soba, which is limited to 20 meals a day.
ま	まる on Google ★ ★ ★ ★ ★ 古民家風の店で、美味しい蕎麦と天ぷらを食べることができます。平日でも開店後にすぐお客さんが来る人気店です。かき揚げにはじゃがいもや舞茸や紫蘇が入っていて珍しいです。お蕎麦はもちもちしています。蕎麦湯も飲めて接客もいいですが、トイレがぼっとんでとても寒いのが唯一のマイナスポイントです。 You can eat delicious soba and tempura at the old folk house style shop. It is a popular store where customers come immediately after opening even on weekdays. Kakiage contains potatoes, maitake mushrooms and shiso, which is unusual. The soba is chewy. You can drink soba hot water and serve customers, but the only negative point is that the toilet is very cold.
ク	クワ on Google ★ ★ ★ ★ ★ あたたかい天そばをいただきました。おそばに関してはまだまだビギナーですが、歴代トップくらい美味しかったです。囲炉裏とナマハゲの掛け軸があって、若い娘さんたちが切り盛りしているので活気があります。少し寒いのでストーブがあればなお良しかとは思いますが、食後は温まりました。次は大盛りにして、蕎麦湯も頂こうかな。 Facebookも充実しています?‍♂️ I had a warm Tensoba. I'm still a beginner when it comes to soba, but it was as delicious as the top of the history. There is a hearth and a hanging scroll of Namahage, and it is lively because young girls are cutting it. It's a little cold, so I think it would be better if there was a stove, but it warmed up after eating. Next time, let's make a large serving and have soba hot water. Facebook is also substantial ?‍♂️
S	Sam Kik on Google ★ ★ ★ ★ ★ 久しぶりに、喉越し、はごたえ、香り、トロッとした蕎麦湯を堪能しました。次に来たら、ザルを二杯頼もうと思います。 For the first time in a long time, I enjoyed the soba hot water that was savory, chewy, fragrant, and sloppy. The next time I come, I'll ask for two colanders.
J	Just Feel on Google ★ ★ ★ ★ ★ 蕎麦がとても美味しい。この美味しさを多くの人に伝えたい。ご馳走様でした? The soba is very delicious. I want to convey this deliciousness to many people. It was a treat ?
h	hiro ono on Google ★ ★ ★ ★ ★ ざるそば頂きました。+300円でもう一枚とトッピングでキノコとおろしで+150円メニューは以前より増えていました。相変わらず混んでいます以前とそばが違う感じがしました。コシと言うより硬い感じが強いそばです。今日はカツ丼を頂きました。衣はサクサク（水分ふくんだパン粉）でカツは大きく厚い　味は薄目のつゆだくです。卵は余りかき混ぜないで閉じている若干半熟系（卵の生白身が苦手な方は注意）　肉は柔らかくダシの絡んだご飯と良く合いました。　稲荷そばはシッカリ味の染みた稲荷に薄目のつゆをくぐらせ頂きます。中身がそばなので軽く頂けるのが良かったです。 I got Zaru soba. +300 yen for another piece and toppings for mushrooms and grated +150 yen The menu has increased more than before. It's still crowded I felt that soba was different from before. It is a soba that has a strong feeling of hardness rather than being chewy. I had a katsudon today. The batter is crispy (bread crumbs with water), the cutlet is large and thick, and the taste is light. The egg is closed without stirring too much (be careful if you are not good at raw egg whites) The meat was tender and went well with the rice entwined with dashi stock. Inari soba is made by passing a thin soup through Inari, which has a crisp taste. Since the contents are soba, it was good to have it lightly.
ヒ	ヒサシ“もっちゃん” on Google ★ ★ ★ ★ ★ １３時半ころ遅い昼食で寄りました。かき揚げ天ざるをいただきました。そば麺は噛み応えがあり後からそばの香りが鼻に広がります。そばつゆはカツオの風味が口に広がります。なんといってもかき揚げは最高でした。揚げたてはさることながらサクサクしていて非常に美味しかったです。塩かけが美味しいと思います。岩塩があれば最高でした。ちなみに沿線の県道３０２号線は２～３軒のコンビニと１～２軒の食事処しかありません。今回一度は通り過ぎましたが空腹に勝てなかったのもあり、思い切って戻って来店して正解、よかったです。 I stopped by for a late lunch around 13:30. I had a kakiage colander. Soba noodles are chewy and the aroma of soba spreads to your nose later. Soba soup has a bonito flavor that spreads in your mouth. After all, the kakiage was the best. It was crispy as well as freshly fried and it was very delicious. I think the salt is delicious. It was great if there was rock salt. By the way, there are only a few convenience stores and one or two restaurants on Prefectural Road 302 along the line. I passed by once this time, but I couldn't win the hunger, so I took the plunge and came back to the store, and I'm glad that the answer was correct.