マンザイラーメン

Order green onion ramen The soup tastes like it has already overtaken the ramen shop, and it doesn't feel like a ramen shop. I think I entered an ordinary ramen shop and it's delicious so I plan to visit again. There are many corn and wakame seaweed. The number of seats is not very large, as seen from the outside.

The head family Manzai, which is said to have been trained by the Manzai master at Zuiosan Temple It's too delicious! !! Master of Komyoji Manzai What are you doing? The photo is a boiled egg with green onion ramen seaweed 900 yen And Mansai Ramen 700 yen

A ramen shop that has been around for a long time next to Yokohama City University Hospital. The pork bone soy sauce, green onions, and soup that are typical of Ramen have a strong taste, and the noodles are delicious even with high water content. It was 800 yen for green onion ramen + 200 yen for char siu + 50 yen for taste balls, but since there were a lot of char siu in the green onion, it seems that you will be satisfied with the green onion ramen alone from the next time. It seems that the owner has changed recently, but the taste is perfectly convincing, and above all, I am grateful for leaving this shop.

[Manzai] * Genealogy unknown It is unknown if there is a connection with that Ramen. It was run by an elderly couple but recently retired It seems that the young staff took over. Balanced soup It's smooth and light The pork bones and chicken are well-balanced and delicious. The salty sauce is modest, but the salt content is reasonable. It has a gentle and timeless taste. With plenty of soup Since there is a lot of oil, it keeps hot until the end. Ohashi noodles are medium-thin and curly. It has a high water content and feels like Chinese noodles. It goes well with this soup. The char siu is a classic loin and small. Spinach is soft. There are 4 extra sheets of seaweed. There are also 4 defaults. It's shiny and squishy Strength that won't make you sick even if you soak it in soup. The texture was solid. It's a shop you'll want to visit if you're nearby. Cospa is also good and I would like to go again. Ramen + nori seaweed.

It was the last Mansai Ramen run by an old couple, but it closed at the end of August 2009. However, the former regulars took over and reopened on September 9. The taste is that of Ramen, the origin of Iekei Ramen, and although it is now a normal taste, its existence itself was valuable as a shop that retains the nostalgic and gentle Showa taste. Became the second-generation owner, and the flavor of ginger became stronger and the body of the soup became more delicious. It's a pity that the menu has changed partly and the large serving has disappeared, but it's a nice point to add char siu bowl and chopped garlic.

It's been a while since I wanted to eat tonkotsu ramen, so I opened a new shop! I was a little worried about the name of the ramen shop, but it was delicious! Moreover, the price is cheap! !! If you eat around Isezaki Mall, it costs 850 yen, but if you eat it, you can eat it for 600 yen. Since this is my first time, I asked without saying anything about it, but next time I ask for less fat, and the score will increase! The green onion ramen with plenty of corn seems to be popular, and I will visit it again.

The owner has changed, but delicious ramen. Old-fashioned ramen ? Manzai. Before the family line became popular, I came to eat at the Sasage store, Gumyoji store and Coco store when I was young. Lol It's a long time ago ? It's a delicious nostalgic ramen shop. Manzai is in fashion these days It's different from the reservation-san eating ramen here and there and talking a lot (without knowing it well). A local ramen shop. You can talk a lot just by coming once or twice ... Embarrassing ... lol It was good not to close the store. It is a restaurant where you can eat with confidence. The lotus is placed at the entrance (^^) Good luck ?

By the way, what should I do for lunch today? There are many shops I want to go to, but An interesting ramen shop taught by the yakitori master ... That's right, I came to this [Manzai] The place is Urafunecho Right next to Yokohama City University Hospital The appearance is very simple and easy to understand Ramen shops are interesting because they taste completely different depending on the shop. It was past 13:00, so the store was vacant, Customers came after me I sometimes want to go to a ramen shop (^^) This is the type to buy a meal ticket Speaking of ramen shops, after all [Leek ramen] Right! Also, order [Ajitama] and [Small rice] Some shops have [boiled eggs] or no [rice]. Also, there is a shop where [green onion] is a single item of green onion and it is mixed with chopped char siu. various When I think about that, I'm waiting for you, [Green onion ramen taste ball] [Small rice] has arrived! eh! !! The corn is amazing (^^) This is my first time! [Small rice] is accompanied by a little new incense It's a difficult production Well then, let's get started. The soup is lukewarm! However, the taste is rich and rich and delicious. The green onions are also char siu, which is also delicious. ,,, small rice is not good again What an old rice it feels like Ajitama ... very delicious! I wonder what this complex feeling According to the Yakitori master, my grandma used to do it. The younger one took over it Did you cool the soup with a lot of corn? If the soup was hot, it might have been a different impression. I wonder if I should use normal ramen next time (^^) It was delicious I'll come back later Thank you for the meal