Uogashi Sushi - Toshima City
3.5/5
★
に基づく 8 レビュー
Contact Uogashi Sushi
住所 : | 1 Chome-6-5 Nagasaki, Toshima City, Tokyo 171-0051, Japan |
電話 : | 📞 +897 |
Postal code : | 171-0051 |
カテゴリ: |
寿司屋
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LIFE LUCKY on Google
★ ★ ★ ★ ★ 見た目の割に値段が安く美味しいのでよく行きます。コロナ渦になったからは少しご無沙汰ですが、ネタも新鮮で美味しいです。
I often go there because it's cheap and delicious for its appearance. It's been a while since it became a corona vortex, but the material is also fresh and delicious.
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works zucca on Google
★ ★ ★ ★ ★ 2021年7月
ふらっと入ったら友人がいた(笑)
何か緑茶っぽい美味しそうなの飲んでいたので自分もつい(笑)
握り1.5人前
鮨はいつもと変わらず。
特筆すべき点は無いんだけど、いい感じの昔ながら感。
緑茶ハイも、普通なんだけど美味しい。
変わらずに続けてほしい店の一つ。
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椎名町にある町の寿司屋さんで、使い勝手よし!
値段が安いのでお腹一杯食べられます。
ランチも安くて三種類
握り1.5人前 1,296円
日替り刺盛り 1,296円
海鮮チラシ丼 972円
コスパよし!
まあ、1.5人前の握りは他だと1人前かな(笑)
July 2021
I had a friend when I entered (laughs)
I was drinking something that looked like green tea, so I was sick (laughs)
Grip 1.5 servings
Sushi is the same as usual.
There is nothing special to mention, but it feels good and old-fashioned.
Green tea high is also normal but delicious.
One of the stores I want you to continue without changing.
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It's a sushi restaurant in Shiinamachi, and it's easy to use!
The price is cheap so you can eat full.
Lunch is also cheap and there are three types
Grip 1.5 servings 1,296 yen
Daily sashimi 1,296 yen
Seafood leaflet bowl 972 yen
Cospa is good!
Well, if the grip for 1.5 servings is other than that, it's for 1 serving (laughs)
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Keiichi Sato on Google
★ ★ ★ ★ ★ 気軽に行けるお寿司屋さん。
とにかく安い。そしてそこそこのネタが味わえます。カウンターで食べるお寿司がリーズナブルにいただくことができます。
ランチも1000円ちょいでいっぱいいただけます。
追記:ノンアルコールを注文したいんですが、消費期限切れのものを出されました。ちょっと残念。
A sushi restaurant where you can easily go.
Anyway cheap. And you can taste a decent story. You can have reasonable sushi to eat at the counter.
Lunch can also be filled with a little 1000 yen.
PS: I'd like to order non-alcoholic, but I received a product that has expired. A little disappointing.
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しぶ on Google
★ ★ ★ ★ ★ 値段に比べてネタの質は良く感じました
I felt the quality of the material was good compared to the price
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Kent Tele on Google
★ ★ ★ ★ ★ 約30年振りに行きました。
貧乏大学生でも食べる事が出来た魚がし寿司。
移転されたのか立ち食いスタイルのお店だったのに普通の椅子と小上がり席があるお店に変わっていました。
I went there after about 30 years.
Fish sushi that even poor university students can eat.
Although it was moved, it was a stand-up style shop, but it was changed to a shop with ordinary chairs and raised seats.
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益子貴寛 on Google
★ ★ ★ ★ ★ 魚がし寿司という名前の店はけっこうあるけど、ここは無関係というか、家族経営の町寿司。高齢の大将が手際よく握るシブい店です。
ランチのにぎり1.5人前を注文。
ネタは、赤身、中とろ、鰈、鮭、鯵、海老、いか、たこ、とびっ子、玉子、鉄火巻き。たっぷりのガリ、豆腐とわかめの味噌汁、サラダつき。
盛り込みではなく、カウンターのつけ台にそのまま置いてくれるのが、最近ではなかなか珍しい。ツメを塗ったたこはひさしぶり。
飾りっ気のない、きちんとおいしい寿司でした。
There are quite a few restaurants called Uogashi Sushi, but this is irrelevant, or a family-owned town sushi. It's a shiny shop that an elderly general holds nicely.
I ordered 1.5 servings of nigiri for lunch.
The ingredients are lean meat, fatty tuna, flatfish, salmon, horse mackerel, shrimp, squid, octopus, tobiko, egg, and iron-fired rolls. With plenty of gari, tofu and wakame miso soup, and salad.
It's quite rare these days to put it on the counter stand instead of putting it in. It's been a while since I've painted an octopus with claws.
It was a delicious sushi with no decoration.
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M Siichan on Google
★ ★ ★ ★ ★ タバコを吸った手で握る段階で職人として終わっている。とにかく煙草臭くてかないません。
元気のないネタにびちゃっとしたシャリ。それらがギュッとくっついたように固まって出されるのには参りました。とびっ子の軍艦と出汁卵はお互いの海苔がくっついていて片方持ち上げると崩れてしまう。踏み潰したような鉄火巻、忘れた頃に出てくるガリ、市販の和風ドレッシングにマヨネをかけたリーフレタス、出汁の足りない味噌汁………
久々の地雷店でした。
He finished as a craftsman at the stage of holding a cigarette with his hand. Anyway, it doesn't smell like cigarettes.
The sushi rice that was terrified by the dull material. I've come to see them stick together and put out. Tobiko's warship and soup stock eggs are stuck together with seaweed, and if you lift one of them, it will crumble. Tekka Maki that seems to have been trampled, gari that comes out when you forget it, leaf lettuce with mayone on a commercially available Japanese-style dressing, miso soup that lacks soup stock ...
It was a mine shop after a long time.
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Edgar Camargo on Google
★ ★ ★ ★ ★ Goid price for the food. Perfect portions and good flavour, I just wished the electronic menu was easier to understand
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