Uno Shokudo - Aomori

I have used it several times so far, and this time I ordered Ramen Tokumori for the first time. As for the impression, I thought it would be okay to take the challenge once (laughs) I think that 900 yen is a good deal for about 4 noodles, but there are almost no ingredients and the noodles grow steadily as you continue to eat. Next, if you're asking for ramen, I think the best solution is a large serving of char siu men! For rice, the recommended combination of shrimp bowl (800 yen), katsudon (700 yen), oyakodon / tanindon (650 yen each), tamagodon (550 yen) and miso soup (50 yen) makes you happy. I personally think that I can become one. The taste of this ramen special dish is also delicious, so why not try it once?

There is a tatami room, so it is helpful for children. The water is self-serve, but the water overflowed from the tank filled with water to the floor, or I was informed immediately after I wiped the table. The clerk feels good, but there are a lot of things that worrisome... "Tsukemen"... Before I asked, "Tsukemen" was like this in a mass cafeteria... really? All right? I said to my husband, but I really want to eat it ... I asked for "tsukemen", but after all ... It is not the usual rich taste of pork bones or knots, but chilled Chinese noodles and sauce Separately, it was something to eat with the noodles on the sauce... Certainly to eat the noodles... Tsukemen...I don't like chilled Chinese food so much, and I don't have enough ingredients...it was disappointing. My husband is "Lamen Ramen"... I think the soup is delicious because it has a lot of volume, but eating noodles makes the soup feel thin... Something... It was a shameful lunch...

It was quite crowded at noon on Saturday. I ate ramen and rice balls. The noodles were flat. Yakisoba thick noodles have a delicious sauce and a large amount, so they go well with half-rice.

The ramen was delicious. A friend asked for a large serving. It was so lively that it seemed to be ridiculous. It is an old Chinese noodle. I really like it.

Entered around 13:00 on Saturday afternoon. The number of customers was about 5 and it was smooth, but it changed one after another ? I saw it in the word of mouth, so I ordered ramen and yakisoba. The bowl was quick and the ramen was easy to drink with soup, and the yakisoba came with sauce and I enjoyed the taste change with the chasing sauce on the way. I made a large serving of both, but I was satisfied with the quantity and price. I want to go again ?

When I visited Namioka Station for the purpose, I tried to enter "Dining room Anjan right next to me". It was lunchtime and it was quite crowded with customers who seemed to be locals, but I didn't have to wait because the shop was large. All the customers around me are eating ramen, so I ordered ramen too. I was hungry so I tried to make it big. Homemade noodles are thin and slightly flattened. It was a little curly but had a smooth texture. The soup with a slightly dried sardine is a little sweet, but delicious. Even so, the volume is not ashamed of the name of "Large". Noodles do not decrease even if you sip. It is different from the average from Donburi. What will happen to the special edition? Moreover, eating only this is 750 yen! CP is also perfect. By the way, my friend ate the shrimp bowl recommended by the restaurant. It was flattened in an instant and said, "It was delicious ?".

I ordered a small char siu men. I have a very good impression that a shop with such a small menu values ​​women and children. I had a mild hangover, so this soup will soak into my body ... The noodles are also homemade, but they are chewy and delicious! I ate it in no time. It's been a while since I drank the soup. It was so delicious.

It is on the road facing Namioka Station. It was a very spacious and beautiful store that was rebuilt. There were table seats and small rises, so it was made so that the neighbors could relax even while traveling. Water and plates are self-contained. There is also a corona antiseptic solution. The menus are easy to understand and easy to see. I was tired and hungry in the middle of the drive, so I was able to charge it with a small rise. The menu is the cafeteria menu of the town. Anyway, it was good that the menu was easy to understand. There is no set menu, but there is a small menu so you can combine them yourself to make a set. I like that because it's easier to understand and ask. Recently, there are many days off during the afternoon idle time, and it is open from opening to closing in the afternoon. It will be saved. You can go anytime. The regular holiday is Monday. Business hours are 10: 00-19: 00. Is there about 4 parking lots in front? You can stop. ramen A mellow soup with a low salt content and sweetness and sourness. The mellowness and sweetness become a habit. There is a fluffy acidity. Although it was a thimble, it was a soup that I didn't get tired of and wanted to drink more and more. This homemade noodle is delicious. Random thickness shrinkage never gets tired until the end. It feels good and is hard to stretch and has a chewy texture. I think it's a great Chinese food, even though there are some Chinese foods that are too simple to get tired of. It is a good ramen made from chicken stock. You can choose thin noodles or thick noodles for yakisoba. This is also pre-prepared like ramen. Chewy. If the noodles are not uniform, it will be so delicious. The seasoning is sweet. Is it thin? The noodles are delicious, so even if the seasoning is small, it's delicious. Vegetables are crispy. I wonder if they are particular about the texture, they are all delicious. The shrimp tendon is also pre-prepared. The egg is just right. There isn't much sauce, but it's also delicious. Maybe because the bowl sauce isn't soaked on the whole, the sweetness is fluffy when you eat it, the eggs are thick, and it seems that you are eating various things, so you will learn that there is such a sense in the food. .. I thought it was a modest but fairly delicate and pleasant shop. The seasoning is sweet overall, but I discovered again that sweetening is such a delicious and relaxing thing. Anpanman and cute dishes and plates that make you feel the season you are writing. It's a cafeteria that is really loved by people in the town. When I write it, I want to eat it right now. That noodle was delicious.