Brasserie Quatre Lapin キャトルラパン - Osaka

I had a friend make a reservation ♪ It's the smallest amount, but it was so much! The meat is delicious, cheap and very satisfying ♡

《French restaurant with outstanding cost performance in Kitashinchi》 First visit at dinner in June 2021. A French restaurant in Kitashinchi that is famous for its cospa. As rumored, the cost performance was really good. The taste was also delicious! We went for dinner on this day, and the course was 5,000 yen per person. ⚪︎ 8 kinds of colorful and cute appetizers ⚪︎ Sweet shrimp bisque ⚪︎ Sautéed sea bream and abalone ⚪︎ Beef tenderloin truffle ⚪︎ Apple tart It's a lot and I'm hungry. .. It may be hard for women who eat small meals. There are two counters and two table seats in the store. Calm atmosphere. Chef Aoki was a very playful person with a strong habit. It's not such a solid shop, so it was great to be able to relax. Looks good on a date. The meat for lunch is also quite delicious and it seems that the cost performance is good, so I want to go! Thank you for the treat ?? Lunch 850 yen ~ Draft beer 700 yen ~ ୨୧┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈୨୧ Quatre Lapin 5 minutes walk from JR Kitashinchi Station, Shin-Daibiru 2F Weekdays 12: 00-14: 00, Saturdays 15: 00- and 19: 30- two-part system (Lunch is open only on weekdays, and the night is currently open) Irregular holidays on Sundays ୨୧┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈୨୧

Popular French in Kitashinchi ? This time I participated in the charter party ✨ .. I have enjoyed authentic French in a nice space with a feeling of openness ?? .. ? This course ? .. ■ Hors d'oeuvre ・ Shrimp marinated basil sauce ・ Carrot bavarois ・ Meat and foie gras pate ・ Amberjack marinated tomato sauce ・ Roast duck green mustard sauce ・ Zucchini cake sale ・ Sazae brogogne style ・ Steamed mussels shallot .. Each item was a wonderful colorful hors d'oeuvre ?✨ .. ■ Soup ・ Sweet shrimp bisque I was scented first ? Rich and rich umami ??✨ .. ■ Fish dishes ・ Sautéed sea bream The low-temperature cooking of the abalone is soft and delicious ? Abalone liver sauce and balsamic vinegar are good accents ✨ ✨ ✨ .. ■ Meat dishes ・ Rossini of beef fillet The flavor of the truffle sauce is irresistible ? Rich smooth foie gras on tender meat ? ✨ ✨ Hey ??✨ .. ■ Dessert ・ Apple tart Fruit & vanilla ice cream is beautifully served ✨ Of course there is only delicious ?✨ .. It was a delicious and fun dinner ? .. This course is 50% off when you book online ?✨ .. Cospa explosion too ? .. Thank you for your feast ?✨✨✨

It is a shop that is too exceptional with this quality. A stylish interior with an open kitchen in a large store. This day is a charter party. 6,000 yen with all-you-can-drink. It was a special price only for charter. A fish dish with abalone on top of an assortment of appetizers Go out to Rossini with a thick foie gras This price is amazing! ️ Even at lunch, they will be offered at an exceptional price. It's a shop that is easy for beginners to enter!

I was a little prepared because it was French in Kitashinchi, but it was a very relaxing space because it was moderately crowded and there was a cooking sound in the open kitchen. There is a wide variety of bottled wine, and the limited-time sparkling is conscientious at 4000 yen or less. I think that other people's reviews will be helpful for cooking. All of them were memorable, but the shrimp bisque was especially excellent.

#Exquisite ❗ Sweet shrimp bisque #Exquisite cooking #Transcendental ❗ Omar shrimp 2022 / January Children ❗ This is my first visit this year Delicious ❗ Fun ❗ Excellent cost performance ❗ Kitashinchi Quatre Lapin ⭐ Assorted appetizers Wine in whiskey barrels Aged amber habit It's delicious ~ ❤️ This ~ ❤ ⭐ Sweet shrimp bisque There is no astringent taste The taste of shrimp is full The best soup packed ❗ Delicious ~ ❤️ This ~ ❤ Today is even more delicious ~ ❤️ ⭐ Sautéed lobster and sea bream Outstanding fire ❗ Great today It was delicious ❗ ⭐ Beef and foie gras saute AOKI style. .. .. Like ❗ Port wine and balsamic vinegar Roundness of mashed potatoes A perfect balance of sourness and sweetness Master circle The taste is rounder than before moving I feel that the depth has increased. (Young beauty is rounded Became glamorous Like. .. .. Bitter smile) It's delicious ❗ More ❗ I mean ❗ I was young at that time Taste properly Maybe it wasn't. .. .. I'm sorry. .. .. Good food and good wine Michelin luxury stores Is it really delicious? Because it ’s a high-class food, it ’s really Is it delicious? Shops with high tabelog scores Is it really delicious? With each person's feelings Michelin store. .. .. In each person's word of mouth It was delicious ❗ Feast ~~~ ❤️ #Taste ❗ French Sazae-san # Outstanding attention and timing of serving ❗ #CP-focused food and wine lineup June 2021 ❗ With the cancellation of the state of emergency Conditional provision of alcoholic beverages at restaurants It's been a while since I was forgiven Kitashinchi Dinner ?? It was relocated and the timing did not match To here I haven't been able to visit for a long time It's been a long time since I met Chef Aoki ❗ Always be careful and get along Thanks to my friend Mr. N ❗ One-of-a-kind CP-focused after a long absence Quatre Lapin French with wine ・ Appetizer It's like French garden of ingredients ❗ All the ingredients in the flower garden are of high quality Carpaccio with tomato sauce ⁉️ Yeah ❗ delicious ❗ ants ❤️ French Sazae-san is also Sazae-san Wandaho with bitterness, sweetness and texture ~ ❤ One plate that is integrated with the salad Aoki magic shines in each of these It's delicious and the sake goes on ❗ ・ Sweet shrimp soup Chef Aoki's specialty is shrimp soup I hate it! I hate it! Insanely delicious ~ ❤ ・ Grilled sea bream with caviar If you do this, the sea bream will be delicious ❤ A dish like a model ・ Beef tenderloin and foie gras Rossini style It ’s a royal road, it ’s cooked and the sauce is Great ~ ❤ CP-focused red wine is also delicious ~ ❤️ "This is fine ❗" Quatre Lapin French again I reaffirmed the splendor. I had been refraining from corona for a long time Lifting of the ban tonight ❗ I got drunk at the night of Kitashinchi after a long time ❗ It was delicious ❗ Feast ~ ❤

I've been to steak lunch several times. The cospa is wonderful, 400g is 1350 yen, 300g is 1100 yen, 200g is 850 yen. You can choose from several to two types of sauce. * The photo is 400g, wasabi soy sauce and miso. If you don't order anything, it's medium rare, and instead of being juju on the iron plate of a typical steak shop, it comes out moistly in a plate with vegetables. It's easy to eat with less fat, and I think men can go with 400g. Lunch is only during the daytime on weekdays, and it is difficult to make a reservation, so it is not always possible to go immediately, but it is a lunch that I can recommend with confidence. I also want to eat dinner.