Unasen - Fussa

I used it for lunch on weekdays. The inside of the store is very clean! Unaju, tempura, very delicious (o ^^ o) I came as a couple today, Next, take each other's mother I wanted to come ♪ If you want to eat eel and tempura I will come again!

Is it the top eel shop in the area? Steaming without feeling small bones and just the right amount of roasting. It's a light sauce.

First visit to the store on 2021.11.13. First of all, the food, the store, and the customer service were all ★ 5, and there was no doubt that they would return to the store. As for the parking lot, there are 5 parking spaces dedicated to the store in the parking lot on the left side of the store. The inside of the store is bright and clean, giving a good impression. Order draft beer (660 yen), grilled liver (330 yen), and Unaju (3300 yen) (all prices are tax-excluded). You can only order one liver grilled per person, but since your companion does not eat it, you will have two. This is really good, and beer goes on. The eel is steamed and roasted wonderfully, it is soft and fluffy, the inside is hot, the aroma is high, and the taste is deep! The sauce is neither too sweet nor too spicy, and enhances the taste of eel. The rice is high quality, not too hard and not too soft, and the optimum amount of cooking enhances the taste of eel. The new incense seems to be homemade, and the pickled condition is just right, which also enhances the taste of eel. I'm glad that the amount is also large. The eel shop's new incense is a very important supporting role. Be careful of shops that serve fresh pickles, but this shop is different. The liver sucking has an elegant taste, and the liver inside is also delicious. The Japanese pepper on the table was very fragrant, and I was happy that it was of high quality, with a numbness in the tongue if it was sprinkled a lot. The level is very high, from the leading role to the supporting role of cooking. The gentle customer service of the landlady is also wonderful, and the general is energetic and cheerful. The price is modest and very helpful. I found a wonderful shop. It is a highly recommended store where you cannot find a reason not to come back.

It was a plump and delicious eel. The sauce is sweet and light, and it is a dish that gives you the flavor of strawberries. The yam was also very happy with the good ones.

A large serving of special It was a large serving that the lid did not close! ️ With a light sauce that is too sweet It was delicious

I received 3,000 yen (+ tax) for Unaju. You can enjoy the original taste of eel because it is soft and soft and has a savory flavor, and it is also a light sauce. I'm glad that there are plenty of garnished new scents. It was lunchtime, but perhaps the locals are constantly visiting and making reservations, returning the take-out weights, and you can feel that it is a long-established local store that is familiar from the conversation at that time. ..

Let's go to a local shop that is too close to go. (I also do PayPay30 ...) Since I still have work left in the afternoon, I told him that I would be visiting at noon and asked him to eat immediately. 【Orde】 ◎ Special Unaju 3750 yen Pickles with liver water ◎ Liver comb 330 yen It says that the number of liver combs is limited, but ... Isn't it too much for one? !! Lol. Is this 330 yen ~! It's amazing! The eel is cheap and voluminous, so I am very satisfied. I strongly felt the scent of river fish, so when I asked the place of origin, it was an eel from Ishiki, Aichi Prefecture. Since the sauce is light, you can fully enjoy the taste and aroma of eel. This is probably why I felt the scent strongly. Eat half as it is, and sprinkle coarsely ground Japanese pepper on the other half. Hmm~! good smell! Eel in winter is delicious because it is greasy. I don't drink much around Fussa station, but it seems to be fun here. It was a treat.