Kubota - 910 Fussa
4.2/5
★
に基づく 8 レビュー
Contact Kubota
住所 : | 910 Fussa, Tokyo 197-0011, Japan |
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電話 : | 📞 +8 | ||||||||||||||
Postal code : | 197-0011 | ||||||||||||||
Webサイト : | http://unagi-kubota.sakura.ne.jp/ | ||||||||||||||
Opening hours : |
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カテゴリ: |
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IKEかず on Google
★ ★ ★ ★ ★ 近隣の鰻が美味しいと評されるお店を周りましたが、ここで食せる坂東太郎のとろける食感は他に類のないものです。お値段はお高いですが…。店員さんに対応他、お店の感じも良いです。
I went around the shops where the eels in the neighborhood are said to be delicious, but the melting texture of Taro Bando that you can eat here is unique. The price is high, but ... In addition to responding to the clerk, the store feels good.
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大佐 on Google
★ ★ ★ ★ ★ うなぎ尽くし(2人前)を頂きました。
骨せんべいと肝とうな重をたっぷり、堪能しました。
I had all the eels (for 2 people).
I thoroughly enjoyed the bone crackers and liver.
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さ on Google
★ ★ ★ ★ ★ 足の悪い父にも優しく丁寧に接客して頂きました。
帰りがけにも「お席まで遠くてすいません」と。
いやいや、私共が椅子席、三人席と希望を言わせて頂いていたのに。
御料理も予約時に一緒にお伝えしてあったので、10分もしないうちに運ばれてきました。
コロナで久し振りに両親と、会えて美味しく食事ができました。
My father, who has a bad leg, also kindly and politely served me.
On the way home, he said, "I'm sorry I'm too far from my seat."
No, we were hoping for a chair seat and a three-person seat.
The food was also told at the time of booking, so it was delivered in less than 10 minutes.
I met my parents in Corona for the first time in a while and had a delicious meal.
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酒井康宏 on Google
★ ★ ★ ★ ★ 近場にこんな美味しい鰻が食べれるお店があるとは知らずに居ました。
今日初めて行ってびっくりしました。
勿論予め予約をしてから行きましたが福生も捨てたもんじゃないですね!
もう少し早めに出会いたかったです。笑
I didn't know that there was a restaurant nearby where I could eat such delicious eel.
I was surprised to go there for the first time today.
Of course, I made a reservation in advance and went there, but Fussa wasn't abandoned either!
I wanted to meet a little earlier. Lol
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Nicholas Travica on Google
★ ★ ★ ★ ★ All of the food was great!
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Frederick Baier on Google
★ ★ ★ ★ ★ Excellent unagi (grilled freshwater eel, think grilled white fish in strips) restaurant in easy walking distance from Yokota main pedestrian gate. Super helpful staff; English menu available upon request!
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Nóel Cheok on Google
★ ★ ★ ★ ★ Had the opportunity to sample their $40 Unagi and was disappointed with the taste and quality of the rice being tasteless and soggy.
The Unagi was mediocre and for the preparation time, I expected better.
It took a very long time for the order to be prepared, 30 minutes of waiting from placing the order even though the restaurant was mostly empty.
Do not recommend.
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Tammy Guidry on Google
★ ★ ★ ★ ★ Found this gem of a restaurant while looking for a place to eat. We went here at 8PM one day and found out that their last orders are taken at 8PM so be sure to come before 8PM! It all made sense once we actually came in around 6PM for dinner and realized that if you are wanting unagi, it takes roughly 40 minutes for cooking.
Although it did take quite a bit of time for our meals to arrive, it was really worth the time and cost. My husband got the meguro sashimi and the 1/2 unagi set. Although it is Spring, I was still able to get their Autumn set which has a bowl of rice with 5 pieces of unagi plus 2 pieces of tamagoyaki. It also had 4 pieces of delicious sashimi, miso soup, assorted vegetable tempura, pickled vegetables, cooked fish, chawanmushi, some type of vinegared octopus, and red bean for dessert.
This restaurant has 2 types of seating - Western style and Japanese style. Regardless of where you are sitting, you have a beautiful view into their little garden out back. This is such a gem of a restaurant and I highly recommend it for a date night or having good food with friends. For all 3 dishes pictured, our total came out to ¥6,600; no alcohol was ordered so plan accordingly.
They do have free parking on the small street across from the restaurant and they do take credit card. Another plus - they are incredibly close to Yokota. Will definitely come back!
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