鰻串焼うなくし立川店

Name: 鰻串焼 うなくし 立川店
Address: Nishikicho, Tachikawa, 〒190-0022 Tokyo,Japan, Tokyo, Japan

4.3/5 ★ に基づく 8 レビュー

Contact 鰻串焼うなくし立川店

住所：

Nishikicho, Tachikawa, 〒190-0022 Tokyo,Japan

電話：

📞 +878

Webサイト：

https://www.hotpepper.jp/strJ001185621/

Opening hours :

Saturday	11:30AM–11PM
Sunday	11:30AM–11PM
Monday	Closed
Tuesday	11:30AM–3PM
Wednesday	11:30AM–3PM
Thursday	11:30AM–3PM
Friday	11:30AM–3PM

カテゴリ：

居酒屋 , テイクアウトレストラン , Syokudo and Teishoku restaurant , シーフードレストラン , うなぎレストラン , 串焼きレストラン ,

街：

Tokyo

Best Unagi restaurant in japan

直	直美 on Google ★ ★ ★ ★ ★ うなぎ柳川丼を注文。味はまあまあ。もう少し、うなぎのタレと、卵丼の出汁の味が濃いと良かったかな。店員さんの接客が良い。お茶かお水かまで、丁寧に聞いてくれる。店員さんは男性ですが、女性一人でも入りやすいかな。 I ordered the eel Yanagikawa bowl. The taste is ok. I wish the taste of the eel sauce and the egg bowl soup stock was a little stronger. The customer service of the clerk is good. They will listen carefully to whether it is tea or water. The clerk is a man, but I wonder if even a single woman can easily enter.
T	Takuya Punks on Google ★ ★ ★ ★ ★ しっぽりできる居酒屋として使っている。ウナギの串も美味いし焼き鳥も美味い。いっぱい食べなくて良い人には良いかも。 I use it as an izakaya where I can feel comfortable. The eel skewers are delicious and the yakitori is also delicious. It may be good for people who don't have to eat a lot.
H	HIKOTAROU SUZUKI on Google ★ ★ ★ ★ ★ うなぎ屋の居酒屋鰻がメインなのだが普通に居酒屋のメニューもある店の中は明るくて清潔な感じ鰻よりも牛スジ煮込みが美味だったお通しも魚の酢みそで良かったその他あん肝、ウズラ串焼きを食べた Eel restaurant tavern Mainly eel, but there is also an izakaya menu as usual The inside of the store is bright and clean Stewed beef tendon was more delicious than eel It was good to use fish vinegar miso I ate Ankimo and quail skewers
A	AYA. on Google ★ ★ ★ ★ ★ 職場の先輩と訪問うなぎ好きの仲間で飲みどのうなぎも美味しかった部位によってこんなにも違うのか！料理の仕方、焼き方によっても異なる！お酒がすすむ～♪ サイドメニューも美味しい Visit with seniors at work Drink with friends who like eels Every eel was delicious Is it so different depending on the part? It depends on how you cook and how you cook! Alcohol goes on ~ ♪ The side menu is also delicious
食	食は大事 on Google ★ ★ ★ ★ ★ 2022年3月に訪問。先ずは一通り (くりから、ヒレ、きも、単尺わさび醤油、単尺タレ) 1700円、うな重 3600円をいただきました。お通し代 330円もかかります。うな重は一匹分、うな丼並は1/2匹、うな丼上は3/4匹とのことでした。先ずは一通りは、どれも丁寧な仕事を思わせる逸品で、とても美味しかったです。その中でも単尺わさび醤油が抜群に美味しかったです❗ふわっふわの食感でこれ以上ないくらい美味しく感じました。タレの方もふわっふわでしたが、若干辛めでした。うな重の鰻もやはりふわっふわで絶品でした。単尺で若干辛めと感じたタレは、ご飯と一緒に食べると最高に美味しかったです。店主、おかみさんの接客も丁寧で居心地が良かったです。期待以上で大満足でした。是非とも再訪したいお店です。 Visited in March 2022. First of all, I received 1700 yen for chestnuts, fillets, kimono, single-scale wasabi soy sauce, and single-scale sauce, and 3600 yen for unaju. It costs 330 yen to pass through. The number of unadon was one, the number of unadon was 1/2, and the number of unadon was 3/4. First of all, all of them were gems reminiscent of polite work and were very delicious. Among them, the single-scale wasabi soy sauce was outstandingly delicious. ❗ The fluffy texture made it feel as delicious as it could be. The sauce was also fluffy, but it was a little spicy. The eel of Unajū was also fluffy and exquisite. The sauce, which was a single scale and felt a little spicy, was the best when eaten with rice. The customer service of the owner and mother was also polite and comfortable. I was more than expected and very satisfied. This is a shop that I definitely want to visit again.
M	M M on Google ★ ★ ★ ★ ★ Good
N	Neill Walker on Google ★ ★ ★ ★ ★ Very nicely cooked and reasonably priced eel dishes. A variety of main and side dishes is available. The sauce is not as sweet as most places.
C	Chibi Macho on Google ★ ★ ★ ★ ★ Sundays and Wednesdays are my days off so this day my mom and I decided to hit the nearest eel restaurant with the highest rating and found Unakushi in Tachikawa. Selling Point: ● well cooked and mildly sweet just how we like it; however the rice could have been better ● the lunch set was priced reasonably ● the kimosui was really really good