Umeichi

Name: Umeichi
Address: Higashishinsaibashi, Chuo Ward, 〒542-0083 Osaka,Japan, Osaka, Japan

4.5/5 ★ に基づく 8 レビュー

Contact Umeichi

住所：	Higashishinsaibashi, Chuo Ward, 〒542-0083 Osaka,Japan
電話：	📞 +87
カテゴリ：	寿司屋 , Ryotei restaurant ,
街：	Osaka

Higashishinsaibashi, Chuo Ward, 〒542-0083 Osaka,Japan

Best Sushi restaurant in japan

さ	さだ on Google ★ ★ ★ ★ ★
矢	矢野淳 on Google ★ ★ ★ ★ ★ 出汁の凄みを体感、浪花の旦さんになった気分 Experience the greatness of the soup stock, feel like a Naniwa husband
晴	晴三ツ井 on Google ★ ★ ★ ★ ★ とてもこだわりをもったご主人です。素晴らしいお料理です‼️又、行きたい。 He is a very attentive master. It's a wonderful cuisine! I also want to go there.
d	dream girl in my future on Google ★ ★ ★ ★ ★ 美味しいです。高いですが、素材も腕もいいので、納得 Is delicious. It's expensive, but the material and skill are good, so I'm convinced
T	T Aya* on Google ★ ★ ★ ★ ★ お出汁の何も加えないこぶと素材、一流具材だけの味はなかなかに現代では味わえないかと。 The humps and ingredients that do not add anything to the soup stock, the taste of only the first-class ingredients can be tasted in modern times.
Y	Yoshi Ogawa on Google ★ ★ ★ ★ ★ 大阪でも最高の料理… 大将の腕の凄さを改めて実感… ほんとに最高！！ The best food in Osaka ... I realized once again how amazing the general's arm is ... Really the best! !!
奈	奈良知生 on Google ★ ★ ★ ★ ★ 食べ歩きの元祖・さとなおさんも地震のホームページで”これぞ関西割烹！”と絶賛されている和食処。お料理はどれも、完成されていて美味しかったです。純和食ベースですが、創作を凝らした料理だと感じました。お昼は予約があった時のみあけるとのこと、お気をつけください。 ※より詳しい情報は"奈良知生(だっちん。)"のブログをご覧下さい。google検索でキーワードは【ミシュランごっこ。】+【店名】にて♪ ※5年以上前の来店となります旨をご了承ください。 Sato Nao, the ancestor of eating, is a Japanese restaurant that is highly acclaimed on the earthquake homepage as “Korean cooking!” All the dishes were finished and delicious. Although it is based on pure Japanese food, I felt that it was a fancy dish. Please note that you can only open at lunch time when you make a reservation. * For more detailed information, please see the blog of "Tarao Nara". The keyword in google search is [Michelin pretend. ] + [Store name] ♪ * Please note that the store will be visited more than 5 years ago.
ユ	ユーちゃん on Google ★ ★ ★ ★ ★ 大好きな本物の和食屋さん。但し値段は其なりにします。　時代の変化に対応できず、絶滅危惧される本物の世界文化遺産の和食屋さん時代の流れを読みグローバル化される現在においてワインも種類を揃えるのは勿論の事。サービスや、五感を考えた料理構成。盛り付けや奇抜なアイデア。生き残るには、評価されるには日々変化に対応していかなければなりません。それ故料理は足し算にならざるおえない様相。最近ではミシュランや世界ベストレストランなどの影響もあり益々過熱。そんな中、引き算の料理構成で、本当に腕のたつ絶滅危惧が懸念される本物の職人。自身も以前はミシュランの星を持ち、お弟子さんも星をお持ちのかた多数。出版した料理本は異例の大ヒット。NHKの料理番組にも多数出演、辻調理師学校の特別講師も勤めた経歴をもつ彼の料理は現在の食べログ最上位料理人達がその技術の習得に訪れる程。ここまで書きましたが一切客に迎合されないが妥協もしないのでサービス面では心地よく思わないかたが多いと思います。お酒の種類も多くなくワインは置いていません。すべて理解さる方で有れば前もって予約をいれると本物の唸る和食に出会えます。 My favorite real Japanese restaurant. However, the price will be reasonable. A Japanese restaurant with a genuine world cultural heritage that is endangered because it cannot respond to changes in the times It goes without saying that wines are also available in the present age, which is globalized by reading the trends of the times. Service and cooking composition considering the five senses. Arrangement and wacky ideas. To survive, you have to adapt to change every day to be evaluated. Therefore, the food has to be added. Recently, it has become more and more overheated due to the influence of Michelin and the best restaurants in the world. Meanwhile, a real craftsman who is really worried about the endangered species with a subtractive cooking composition. He himself had a Michelin star before, and many of his disciples also had a star. The published cookbook is an exceptional hit. He has appeared on many NHK cooking programs and has also worked as a special lecturer at Tsuji Cooking School, so his cooking is so popular that the top cooks in the current tabelog come to learn the technique. I've written so far, but I don't think there are many people who don't feel comfortable in terms of service because they don't accept customers at all but don't compromise. There aren't many types of alcohol and no wine. If you understand everything, you can meet real roaring Japanese food if you make a reservation in advance.