Epoque - Osaka
4.2/5
★
に基づく 8 レビュー
Contact Epoque
| 住所 ： | 1 Chome-6-4 Higashishinsaibashi, Chuo Ward, Osaka, 542-0083, Japan |
| 電話 ： | 📞 +8 |
| Postal code : | 542-0083 |
| Webサイト ： | http://www.qraud.com/brand-list/epoque/ |
| カテゴリ： |
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moka on Google
★ ★ ★ ★ ★ 牡蠣ブラックを頼んだのですが、ラーメンがいまいちでした
しらすご飯と鶏のレアチャーシューはめちゃくちゃ美味しかったので残念です
 I ordered oyster black, but the ramen was not good enough
Shirasu rice and chicken rare char siu were insanely delicious, so it's a shame
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きちけん on Google
★ ★ ★ ★ ★ 貝専門店
貝が好きで楽しみに行ってはずれ無しという感想です。
最初はコースで、単品を好きな調理法で注文しました。店員さんも懇切丁寧に貝説明して下さるので楽しい時間を過ごせました。
お酒も充実しているので、飲み過ぎにも注意です。
やや高めですのでご褒美に行きたいお店という印象でした。
最初のクチコミから3年経ちましたが、料理は変わらず美味しいです。単品の値段が不透明なのが、今更ですが気にはなりました。
Shellfish specialty store
I like shellfish and I'm looking forward to it.
The first was a course, and I ordered a single item using my favorite cooking method. The clerk also explained the shellfish carefully, so I had a good time.
There is plenty of alcohol, so be careful not to drink too much.
It's a little expensive, so I had the impression that it was a shop that I wanted to go to as a reward.
It's been three years since the first review, but the food is still delicious. I'm still worried that the price of a single item is unclear.
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ななしたろう on Google
★ ★ ★ ★ ★ 貝ラーメンがあるとのことで気になったのできてみました。
どれも食べたいメニューでしたがせっかく来たので一番お高い雲丹ラーメンにしました。
お値段はなかなかしますが結論から言うと大当たりだったとも思います。
まず具材がたくさん入ってる。ウニ出汁なのでうにはもちろんのこと厚切りのアワビもありまたアクセントの三つ葉がとても美味しい。そして別皿で半熟煮玉子鶏レアチャーシューもついてくる。
スープはあっさりとしており、貝の香りとウニの香りが楽しめてよかったです。
また麺も中細麺ですがしっかりとコシがありスルスル食べることができました。
そして日替わりごはんもしらすご飯でこのクオリティで+100えんというのはとても素晴らしいと思いました。
総じて中々味わえないとても稀有で美味しいラーメンだと思いました。
強いて言うなら器の形が残念でした。この形だと最後スープが飲みづらい！
平日のお昼しかラーメンを味わうことができなさそうなのでまたお休み取ってでも行きたいと思いました。
I was curious about the fact that there was shellfish ramen, so I tried it.
All of them were menus I wanted to eat, but since I came here, I chose the most expensive sea urchin ramen.
The price is quite high, but from the conclusion, I think it was a big hit.
First of all, there are a lot of ingredients. Since it is sea urchin soup stock, there are thick slices of abalone as well as sea urchin soup, and the accented trefoil is very delicious. And a soft-boiled egg chicken rare char siu is also included in a separate plate.
The soup was light and I was glad that I could enjoy the scent of shellfish and sea urchin.
Also, the noodles are medium-thin noodles, but they are firm and chewy, and I was able to eat them.
And I thought that +100 yen with this quality with daily rice and shirasu rice is very wonderful.
I thought it was a very rare and delicious ramen that I couldn't taste in general.
The shape of the vessel was disappointing if I had to say it. This shape makes it difficult to drink the last soup!
It seems that I can only taste ramen at noon on weekdays, so I wanted to go even if I took a rest again.
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M i (Mi) on Google
★ ★ ★ ★ ★ Very nice ramen shop.
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Carol Xie on Google
★ ★ ★ ★ ★ Please order oyster ramen!!! unique and delicious
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Sugar Mui on Google
★ ★ ★ ★ ★ Excellent food with good chef & staff ??
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Walter Sauter on Google
★ ★ ★ ★ ★ Be on your guard! Trap. Only plain shellfish and not fish and seafood as indicated by Google maps. Astronomically high and fully intransparent price. The requested price and the price on the menu could not be matched. Probably they charged the appetizer which had not been ordered!
They even do not provide anything like a receipt.
Overall very poor price performance ratio despite quality and service are not too bad if you are keen for pure shellfish.
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Sku Takara on Google
★ ★ ★ ★ ★ Incredible quality.
Cozy, warm, nice atmosphere with your love.
Highly recommend!
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