上野 榮

We visited together on my wife's birthday. We enjoyed delicious food and sake in a clean shop. It's not usually easy to go, but I would like to go there again on anniversaries etc.

On this day, I will drink for a long time in Ueno Okachimachi with my friend. I was looking for a nice atmosphere, so I chose this because it seemed like a match. By the way, it is a shop that just opened recently. When I got off the elevator, I was greeted by a clerk and sat at the counter. For the time being toast with draft beer! ! Pre-order the Edo Mae Sushi Nigiri Course. We had you hold while talking with bright general in various ways. The ones that came out are as follows. It ’s fun to eat while listening to the ingredients. Inspiration Ankimo roll with seaweed Toro in Ishinomaki Pickled bonito Stone kelp tightening Scallops, steamed salmon caviar, Louise Sawara Yuyaki Running water horse mackerel Large Toro Prawn How much gavel Tuna scrolls Kanpyo, egg-yaki, pickled sashimi Ise shrimp miso soup Pear sorbet No ~ everything was delicious. Above all, the leek ginger that becomes an accent in some places is unbearable. It's also great to have a running water fishing horse mackerel! ! I know the awesomeness because I am fishing horse mackerel. As expected, does the experience of a general trained in various places tell you? It was a very satisfying hospitality, as it was a little bit of Ankimoto sake and suggested sake to match it. For sake, we got the snow age of Tsuru-age, Aso and Oze. I asked her to choose a very good Japanese food. I want to bother you again

Name of the store Place Ueno Okachimachi Japanese cuisine A very delicious Japanese restaurant opened Hear the rumors and visit with him! I recently heard about the new opening Based on reliable information from gourmets Enjoying new store development As expected! It was just opened the other day There was a good scent of persimmon The seat is a counter seat with such a good fragrance I was allowed to pass. After sushi and Japanese cuisine It seems to be a store opened by the owner general Expectation increases in cooking! First, order a regular lemon sour for the first cup The first came out In a nice container, Shoto and Kinmoku, Steamed Sea Urchin, Tororo Kombu The thick matsutake mushroom was delicious! Delicious taste and light taste of matsutake mushroom I got some soup! Next time, again in a nice vessel Salmon, duck, boiled pork The seasoning of the general was the best And Three types of sashimi Only what I love Toro is so greasy Melt! The throat is also delicious ~ and more than anything An liver miso sauce is exquisite! Add this exquisite miso to white sashimi Wrap with nori! It was so delicious! ! The sashimi is delicious, and the liver miso is superb Nori is great again! ! It seems to be a special seaweed, it was vacuumed in small portions Crispy flavor is firm Delicious seaweed! ! I'm happy so far! Next is Ise shrimp and Shiroko gratin It was delicious! ! Make sake a sake Pickled scallops and pickled raw shirasu This is good for sake! ! In autumn miso, Shiroko of salmon, and above Plenty how much got on It ’s exactly like a mackerel parent and child! This was also delicious with jelly! Deep-fried Toro There is a green onion inside It ’s fried, The big Toro was like meat and it was delicious And Shime is For cooking rice Rice with plenty of truffles! ! Exquisite! ! Please give me a cup of tea The rest of the clay pot was lowered Is it a souvenir? If you think! ! What? A bowl of rice with truffles A lot of beef is wrapped around The yolk is on top and it ’s delicious. Amber came! ! Kya! What a pleasant surprise! Well, it was rice that was decided to be delicious too Perfect for both sake and food was delicious! If this shop is in Minato The course was supposed to cost 30,000 yen per person Here is half price. I think it will soon become a popular store

☆ Cospa is good! ! ☆ It looks like a new store that hasn't been open for a year!Ueno-Okachimachi Station was the closest place between Ueno Station and Okachimachi Station (^^) When the elevator goes up to the 12th floor of the building, a clerk was waiting at the entrance ♪ The shop is very beautiful because it is a new store. There is a counter and a private room, and we were guided to the counter. We visited at 18:30, but at 19:30 the counter was full and the private rooms were very crowded with customers. Time was scattered but held by one general (+ o +) It seemed to be very difficult to pay attention to the pace distribution (laugh) First, toast with draft beer! There were expensive champagne bottles, but I thought that the price of drinks was quite reasonable, with beer 800 yen, tea break 700 yen, and shochu sake about 1,000 yen. By the way, this time, I asked for a course of 12,000 yen (excluding tax)! It seems that one article comes out with a grip. Is this style the mainstream of recent sushi restaurants? ◆… grip ◇… 1 item ◇ Hamaguri, clam, and freshwater tidal juice ◆ Inspiration ◆ Turiaji with green onion ginger ◆ Bafununi ◇ mackerel ◆ Sumiika Salt salt dumpling ◆ This tuna ◆ Toro ◇ Buri-yaki chawanmushi ワ イ Snow crab loosened ◇ Mexicali rolls of rape ◇ sweet shrimp ◇ Salty Ruibe ◆ Kiname snapper ◇ Mini how much bowl ◆ Pickled medium Fried angel fish ◆ Broiled large toro ◆ Make roll ◆ Shirako Warship ◆ Kampo roll 新 Osaka ◇ Egg roast ◇ Miso soup ◇ jelly What I found particularly delicious Hand grip → Bafununi, medium toro, large toro, grilled It was soft and sweet with no smell. All the tuna was delicious, but it seems that they use simmering rolls and they are delicious ~ The impression is that it is a gentle, mild taste overall. One dish → rape boiled rape rolls, sweet shrimp, salted rooibe, fried egg The 4 dishes that came out in the middle stage were perfect and delicious for alcoholic drinks ♡ After beer we had highball and white wine ♪ Egg-yaki is a dessert like a cake. I was surprised at the volume that I could not imagine a 12,000 yen course. One dish has many snacks that go well with sake and I was happy as a drink lover. I want to ask again! It was a feast ♪

A sushi restaurant in Ueno. Visited by a friend. The location is on the 12th floor of the building, just off Ueno Hirokoji Station. I went to a restaurant, which is rare for sushi in Ueno. There are several counters and private rooms. When I visited, it was a full thank you. First of all, toast with Yamazaki's soda discount! ・ Matsutake clams tide soup Is it steamed in a clay bottle? I thought, but started with salt juice. Warm your stomach with a rich and warm scent. ･ Middle Toro Is it a big Toro? Toro with sashimi. It melts in the mouth. ・ Horse mackerel green onion ginger The scented green onion ginger is wonderful when you put it in your mouth. ･ Flounder kelp tightening porch Match the flatfish kelp tightening with the porch kelp tightening. I asked for sake because this is sake. ・ Homemade Ankimo miso with seaweed I was asked to pick it up in between, but it goes really well with sake. If you don't have enough seaweed, they will add it. ･ Tuna chin meat skewer Skewers? I thought it was a tuna. It seems that there was a Japanese restaurant in front of this sushi restaurant, so I wonder if that is the influence. ･ Small skin It goes well with rice. ･ White squid Feeling that emphasizes chewyness. ･ Scallop spinach chawanmushi I think the amount of scallops was a little large. Personally, maybe a little more elegant amount would have been fine ･ Bonito tataki pickled vegetable roll Crispy vegetables go well with bonito tataki. ･ How much bowl ・ Three delicacies: Ginkgo, raw shirasu pickled in Oki, grated sujiko This is also a combination of sake. Raw shirasu pickles are a personal hit. ･ Torotaku winding Akita Iburi-gakko It's hard to see in the photo, but Akita's Iburi-gakko is carved into it. ･ Honkamasu roasted Good roasting of salt plum ･ Deep-fried grunt grunt It's crispy and crispy, and the sake goes on again. ･ Pickled lean meat ･ Abalone liver sauce It's coming out at every store these days, but it's definitely. ･ Boiled conger eel ･ Large fatty tuna roasted ･ Kanpyo roll ･ Bettarazuke ･ Ball knob brown sugar Maybe it's the first time I've used brown sugar in a ball. The surface is roasted to give it a caramelized look. ･ Grilled seaweed miso soup ･ Pear Shine Muscat Pear sorbet Sake I drank Yamazaki Highball x 2 Sawaya Matsumoto Crane age Fukuda I wonder if the cospa is quite good in an easily accessible place near the Ueno station. The general was soft and talked about various things.

I made a reservation in a private room this time. The customer service was very polite and the taste was wonderful. Next time I would like to make a reservation at the counter.

[Authentic Edomae sushi of Eino Ueno who inherits the genealogy of Kyubei Ginza! There is a reason why it is reasonable ...] --point-- ◆ Authentic Edomae sushi in Ueno ◆ The general is from Ginza Kyubei ◆ Reasonable for everyday use --Store introduction-- 3-4 minutes walk from Ueno station. Located on the top floor of the building, inheriting the genealogy of Ginza Kyubei, Visit a delicious sushi restaurant at a reasonable price. There is a sushi restaurant with a high score when looking for it in Tabelog, Expectations grow a little ... When the inside of the store becomes L-shaped, there are about 2 counters and 2 private rooms. This time I sat down at the counter. ——Meal content—— Trial course ¥ 9900 ● Clam soup stock ● Tuna Daitoro ● Horse mackerel ● Spanish mackerel Sudachi and grated radish ● Boiled tuna ● Bonito cucumber and ginger ● Flounder ● Chawanmushi Hon-shimeji, asparagus ● Toro Taku ● How much ● Pickled tuna ● Striped jack ● Splendid alfonsino ● Large Toro roast ● Bettarazuke ● Kanpyo roll ● Tama (Okinawa brown sugar) ● Red soup ● Matcha mousse --comment-- The general is from Kubei, a famous store in Ginza I heard it, but now it's almost He said he wouldn't stand. That's a shame ... The story is not that big, To be honest There aren't many features like this ... What was particularly disappointing was the lack of consideration of the store itself. For example, the voices and laughter of customers in private rooms are loud, Isn't the clerk aware of it? I don't know if you're not careful, I have to think that the atmosphere is not good ... Also, although it was raining this day, Without taking care of my umbrella I have to say from here Well, if it's around 10,000, it's like this ... It was a treat! ——When using —— Weekday dinner --Use scene-- With friends (2 people) ——Reservation—— Yes -------------------------------------------- ◆ Genre: Sushi ◆ Tabelog: 3.66 ◆ Budget for one person: ¥ 10000 at night ◆ Nearest station: Ueno station

The story of the general who held it was fun, and I was able to enjoy delicious sushi. Is it the store manager who came to the hall? He was a very nice person! The best part of sushi you can eat at the counter!