Sushi Gen - Taito City
4/5
★
に基づく 8 レビュー
Contact Sushi Gen
| 住所 ： | 3 Chome-28-5 Ueno, Taito City, Tokyo 110-0005, Japan |
| 電話 ： | 📞 +88 |
| Postal code : | 110-0005 |
| カテゴリ： |
寿司屋
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Name Nick on Google
★ ★ ★ ★ ★ ランチちらし寿司は税込1,000円で、お味噌汁、お新香付。お味噌汁は、お替りできるのが嬉しかった。
ご夫婦で営業しているよう。察して、お味噌汁お替りどうですか、など色々気遣ってくれてありがたかった。近所の常連が結構来ている様子。
 Lunch chirashizushi is 1,000 yen including tax, with miso soup and new incense. I was happy to be able to change the miso soup.
It seems to be open as a couple. I was grateful that he took care of me, such as how about changing the miso soup. It seems that a lot of regulars in the neighborhood are coming.
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momo2621 on Google
★ ★ ★ ★ ★ 上握り（1500円）を頂きました。美味しいし、お店の雰囲気も良くて大満足でした、また行きたいです。
I got an upper hand (1500 yen). It was delicious, the atmosphere of the shop was also good, I was satisfied with great satisfaction, I would like to go again.
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妖怪エンマン on Google
★ ★ ★ ★ ★ 海鮮丼1000円。味は普通。ネタは少ない。丼の上に乗ってる半面は海鮮ではない物だから星2つ
Seafood bowl 1000 yen. The taste is normal. There is little material. The one side on the bowl is not seafood, so it has two stars
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Fumihiro Kato on Google
★ ★ ★ ★ ★ ランチ ちらし900円。
バランス良く、刺身とかんぴょうや奈良漬け、卵焼きがいろどりよくのってます。
本日のみそ汁には茨城県涸沼産の大きめのしじみが使われていまして、味わい深かったです。漬物、果物も付きました。お得感がありました。
Lunch pizzeria 900 yen.
Well-balanced, sashimi, kanpyo, pickled in Nara, and fried eggs are all in good shape.
Today's miso soup uses a large sea bream from Karinuma, Ibaraki Prefecture, and it was delicious. Pickles and fruits were also included. There was a good deal.
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King Funa on Google
★ ★ ★ ★ ★ ランチ1000円で
シジミ汁、お新香付き
美味しかったです
Lunch for 1000 yen
Clam soup with new incense
It was delicious
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KOTA NIHEI on Google
★ ★ ★ ★ ★ 上チラシ、ネタは普通。甘い干瓢、甘い卵、甘いでんぶ、かまぼこ、奈良漬と海鮮以外のネタが多い。。
でも大将の気配りがとても良いので星4つ。
The above leaflets and material are normal. There are many ingredients other than sweet dried gourd, sweet eggs, sweet noodles, kamaboko, Narazuke and seafood. ..
But the general's attention is very good, so it has 4 stars.
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charley chen on Google
★ ★ ★ ★ ★ Not bad
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Freddy Munoz on Google
★ ★ ★ ★ ★ The sushi is pretty good, served with hot green tea in a cosy environment. Note: the sushi chef uses wasabi to glue the fish to the rice, which some may find unpleasant.
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