Uenae - Kyoto

I found a soba restaurant with a nice atmosphere and ordered colander soba immediately. First of all, in conclusion, it was the ultimate soba noodles. Most of the noodles that came out were 4 cm to 5 cm long noodles that I had never seen before, and they were stiff like rubber and had a strange habit of winding a little, and the thickness was also The noodles were not boiled with chitin and had a little core, and for me, it was one of the most unpleasant soba noodles I had ever eaten. I thought that it was well-opened because it served soba with such a bad taste. I'm so angry that it's so bad. After all, this is a word of mouth, so I would like to honestly convey my true intentions. What's more, the scent of soba washed with soap or something, rather than the scent of soba. As for the texture and flavor, I have eaten at various places in Tsutsuuraura all over the country, but honestly, the evaluation was zero. Convenience store colander soba is more than 100 times more delicious. It seems that some of the other reviewers have given this soba a perfect score of 5, but regardless of whether it is 100% soba or 28 soba, I think that it is a really delicious soba from the bottom of my heart. Did you get it? If so, is my own taste strange? It's not Kyoto, but I also love Eiheiji soba and Echizen soba in Fukui prefecture. When I go to Fukui, I often get either one at noon. The store has not been decided, but it is always delicious. There is no big difference in the amount of money. I feel very happy to hear the slurping sound of the soup stock, which has a good texture, throat, soba scent and chewy texture. However, this time, are you doing enough work to get the money from the customer? The question was born. Also, the visuals are bad, and the crushed pieces of noodles are also on the colander, which is hard to say, but even in the Zaru soba of the popular cafeteria, there are many noodles with a length of about 1 cm that are tattered. It was served in. I think soup stock is a matter of taste, but is the taste light? Or I think it's very sweet. The condiments are served with green onions, grated radish and wasabi, and I usually don't eat it with wasabi, but it had a texture and flavor that I couldn't eat without adding wasabi to cheat the taste. I left a little soba, but it was the first time I was born. I'm sorry. For a while after eating, my mouth felt uncomfortable and I didn't feel refreshed when I ate chewing gum. This was written by other people in word of mouth, but I had the same symptom. As a side note, when I headed for Fukui, I came across a really wonderful, extremely delicious 100% buckwheat noodle. I don't think it was that far from there.

I should have read the reviews ... The shops around me are tourist spots, so I entered this shop with free parking, but the noodles are fluffy and the thickness is different. It wasn't until nowadays that there was such a bad soba ... I asked for a fox, but half of the fox was soup stock, which was almost a certain cup noodle. The only tempura shrimp that I ordered for tempura soba was very small ... The only thing that tea was so good was that it was at least a salvation ...

I ate warm soba. I'm sorry for the shop, but this is the first time I've eaten soba that tastes so bad. If the noodles don't have a flavor, they're not lumpy and uneven, and they're torn and sloppy. The soup stock has a strong sweetness like mirin, so I couldn't eat it. It won't come anymore.

I like soba and have eaten soba from all over the country. Among them, it didn't suit me because it was by far the best. It's 100% buckwheat noodles, so it's acceptable to take 100 steps to make it lumpy or uneven like countryside buckwheat noodles, but the moment I ate a bite, it was so sweet that I thought the taste was strange. It's really sweet. I can't get this. Really, I thought that the taste was strange because of the corona. Can you imagine eating soba and being sweet? It's also unnatural sweetness. Even after I finished eating, I felt uncomfortable with the sweetness clinging to my mouth for a while. I was so uncomfortable that I couldn't get rid of it even if I ate mint and mint gum. I wonder if the restaurant that sells this soba is delicious, or if I'm tasteless ... There are a lot of other people's reviews that are quite bitter, but most of them are highly rated. I appreciate which stores and places. A level that praises this to Honma and damages the credibility of other stores that have a good reputation. The credibility of each review should be judged at the local guide level. I recommend it only to those who eat soba and feel that it is sweet, but I think it is a rare species in the human world. Soba is not a sweet food by nature. 100% buckwheat noodles are crying because of that juice. This falls into the sweet category. It's the first time I've written such a strict thing.

Soba is lumpy and has no aroma. Tuyu is sweet and has a strange taste. Smoked bonito flakes and a kinky taste mixed with chemical seasonings. The green onions seem to have been cut and stored, and they smell like water. I will never go again at worst.

I received a warm soba called "Michikusa-so" written as Michigusa. Perhaps it's freshly cut bonito flakes, it has a flavor and is very delicious.

It is a delicious shop of 100% countryside soba. There are about 3 old clocks ? that will let you know the time. The inside of the store is also tasteful, and it feels like you have traveled back in time to the Showa period. There are many pictures of Osho, such as Yusai Sakai and Acharya Oa. Since it is a countryside soba, it has a slightly sweet texture with a fluffy texture. There is a lot of volume, and grated soba and tororo soba can be added for an additional 50 yen, so I thought it was a great deal. Also, when I come to Ohara, I want to come to eat ?

I received 950 yen for Kayaku Soba. It was delicious with sweet soba noodles near the thick soba noodles. The interior of the store is also tasteful, with stone floors, wooden pillars and chairs.