潮待ち

4.7/5 に基づく 8 レビュー

Contact 潮待ち

住所 :

Uehara, Shibuya City, 〒151-0064 Tokyo,Japan

電話 : 📞 +8888
Webサイト : http://www.shiomachi.tokyo/
Opening hours :
Saturday 5–10PM
Sunday 5–10PM
Monday 5–10PM
Tuesday Closed
Wednesday Closed
Thursday 5–10PM
Friday 5–10PM
カテゴリ:
街 : Tokyo

Uehara, Shibuya City, 〒151-0064 Tokyo,Japan
J
Junichi Kitamura on Google

焼白子とっても美味しい! なめこも塩焼き、天ぷら、お浸し。どれも非常に素晴らしいです。 お魚も新鮮で最高でした? ご主人も奥さまも品の良い素敵な方達でした。
Yakimoko is very delicious! Nameko is also grilled with salt, tempura and soaked. Everything is very nice. The fish was also fresh and the best. Both master and wife were nice people with good quality.
T
Takako Tamaya on Google

魚の一番美味しい時を見極めて出していただけます。全国から選りすぐりの地酒とのマリアージュも楽しめます。毛蟹のチャーハンもオススメです!
You can find out when the fish is the most delicious. You can also enjoy a marriage with a selection of local sake from all over the country. Horsehair crab fried rice is also recommended!
E
Erina Usami on Google

素晴らしいお料理と、柔らかな接客。気持ちよ〜く美味しいものがいただけました。 特に ・お刺身!ヅケのボタンエビと、炙った平貝がもう…!どれも丁寧に仕事がされているお刺身でした。 ・白子焼き: 言わずもがなの濃密なお味とトロトロ感 ・すっぽん水餃子: すっぽんの旨味がぎゅっと ・ウニ卵かけご飯: 濃厚とは。 カウンターでしっぽり、日本酒と合わせて?
Excellent food and soft service. I got something delicious and delicious. In particular ・ Sashimi! The scalloped button shrimp and the roasted scallop are already ...! All of them were sashimi that were carefully worked on. ・ Shirako-yaki: Needless to say, it has a rich taste and a toro ・ Suppon dumplings: The umami of Suppon is tight ・ Sea urchin egg over rice: What is rich? Tail at the counter, along with sake ?
M
M River on Google

細い路地の2階にあるお店で、いままで気がつきませんでした。入るのに勇気がいりますが、清潔感のあるお店で、カウンターとテーブル2つあります。 手間ひまかけたお料理。見た目も美しく美味しく美しい。グルメさんを連れてっても、喜ばれると思います。日本酒は、種類はあまり多くなさそうです。 1人で食べるには、少し量が多いものもありますが、1人用にして下さったりもします。
I didn't notice it at the shop on the second floor of a narrow alley. It takes courage to enter, but it is a clean shop with a counter and two tables. A dish that takes time and effort. It looks beautiful, delicious and beautiful. Even if you bring a gourmet, you will be pleased. It seems that there are not many types of sake. There are some that are a little large to eat alone, but they are also available for one person.
規格外の旅食人 on Google

⁡ 船が風と潮の流れを利用していた時代?‍♂️ ⁡ 海上には潮の分かれ目となる 潮の満ち引きを待つことを「潮待ち」と言った☝️ ⁡ 現代では漁師や釣り人が よい潮の流れを待つことで 転じて“好機を待つ”という意味を持つという? ⁡ 小田急線と千代田線が交わる 代々木上原駅から歩いて2分ほどのところに 大人がワクワクする料理店 “潮待ち“がある? ⁡ @shiomachi #潮待ち ⁡ その時の旬の魚を お刺身、焼魚や煮魚などで 手間暇かけた料理を食べることが出来ます? ⁡ 一つ一つ丁寧に作られたお料理と 日本各地から厳選された 日本酒を合わせて出してくれる? ⁡ 笑顔が素敵な店主と奥様の 物腰の柔らかい対応が 特別な時間を演出して下さいます?‍♂️ ⁡ これらの全てが このお店の“食“の偏差値の高さを 物語っているのだと感じました??? ⁡ 思わずため息が出てしまいそうになる 胸が高鳴るお料理を 堪能させていただきました? ⁡ ありがとうございました?‍♂️ ご馳走さまでした? . ********************************************** . An era when ships used the flow of wind and tide ?‍♂️ ⁡ It becomes a tide break on the sea Waiting for the ebb and flow of the tide was called "waiting for the tide" ☝️ ⁡ In modern times, fishermen and anglers By waiting for the good tide In turn, it means "waiting for an opportunity" ? ⁡ The Odakyu Line and Chiyoda Line intersect About 2 minutes walk from Yoyogi-Uehara station There is a restaurant “Waiting for the tide” that is exciting for adults ? ⁡ The seasonal fish at that time With sashimi, grilled fish, boiled fish, etc. You can eat time-consuming dishes ? ⁡ With carefully prepared dishes one by one Carefully selected from all over Japan Serves with sake ? ⁡ The shopkeeper and his wife with a lovely smile Soft demeanor Please direct a special time ?‍♂️ ⁡ All of these The high deviation value of "food" in this shop I felt it was telling ??? ⁡ I almost sigh Exciting food I enjoyed it ? ⁡ Thank you ?‍♂️ Thank you for the treat ? . ********************************************** . #東京グルメ #渋谷グルメ #代々木上原グルメ #刺身 #sashimi #酒 #日本酒 #foodpic #japantrip #tokyotrip #foodporn #foodlover #instafood #instagood #tokyofood #kyotofood #osakafood #tokyotravel #japantravel #foodstagram #japanesefood #tokyogourmet #japanesegourmet #foodphotography #visittokyo #likeforlike #私だけが知ってる美味しいお店 #規格外の旅食人 #ありがとう中牟田純です
⁡ An era when ships used the flow of wind and tide ?‍♂️ ⁡ It becomes a tide break on the sea Waiting for the ebb and flow of the tide was called "waiting for the tide" ☝️ ⁡ In modern times, fishermen and anglers By waiting for the good tide In turn, it means "waiting for an opportunity" ? ⁡ The Odakyu Line and Chiyoda Line intersect About 2 minutes walk from Yoyogi-Uehara station There is a restaurant “Waiting for the tide” that is exciting for adults ? ⁡ @shiomachi #waiting for the tide ⁡ The seasonal fish at that time With sashimi, grilled fish, boiled fish, etc. You can eat time-consuming dishes ? ⁡ With carefully prepared dishes one by one Carefully selected from all over Japan Serves with sake ? ⁡ The shopkeeper and his wife with a lovely smile Soft demeanor Please direct a special time ?‍♂️ ⁡ All of these The high deviation value of "food" in this shop I felt it was telling ??? ⁡ I almost sigh Exciting food I enjoyed it ? ⁡ Thank you ?‍♂️ Thank you for the treat ? .. ********************************************** .. An era when ships used the flow of wind and tide ?‍♂️ ⁡ It becomes a tide break on the sea Waiting for the ebb and flow of the tide was called "waiting for the tide" ☝️ ⁡ In modern times, fishermen and anglers By waiting for the good tide In turn, it means "waiting for an opportunity" ? ⁡ The Odakyu Line and Chiyoda Line intersect About 2 minutes walk from Yoyogi-Uehara station There is a restaurant “Waiting for the tide” that is exciting for adults ? ⁡ The seasonal fish at that time With sashimi, grilled fish, boiled fish, etc. You can eat time-consuming dishes ? ⁡ With carefully prepared dishes one by one Carefully selected from all over Japan Serves with sake ? ⁡ The shopkeeper and his wife with a lovely smile Soft demeanor Please direct a special time ?‍♂️ ⁡ All of these The high deviation value of "food" in this shop I felt it was telling ??? ⁡ I almost sigh Exciting food I enjoyed it ? ⁡ Thank you ?‍♂️ Thank you for the treat ? .. ********************************************** .. #Tokyo gourmet #Shibuya gourmet #Yoyogi Uehara Gourmet #sashimi #sashimi #Liquor #Sake #foodpic #japantrip #tokyotrip #foodporn #foodlover #instafood #instagood #tokyofood #kyotofood #osakafood #tokyotravel #japantravel #foodstagram #japanesefood #tokyogourmet #japanesegourmet #foodphotography #visittokyo #likeforlike #A delicious restaurant that only I know #Non-standard travel cannibal #Thank you, Jun Nakamuta
Y
You M on Google

魚のうまさ、調理法、日本酒のラインナップ、お店の雰囲気、諸々好みのお店でした。 チャーハンを頼んでいる方が多かったですが、ご飯がなくなり次第終了のようなので、食べたい方は早めのオーダーがおすすめ。
The taste of the fish, the cooking method, the lineup of sake, the atmosphere of the shop, and the shops I liked. Many people ordered fried rice, but it seems that it will end as soon as the rice runs out, so if you want to eat it, we recommend ordering early.
孝(taka) on Google

お魚と日本酒が美味しくいただけるお店。 同僚の紹介で来てみました。 しかし、卵焼きが黄色い! ご夫婦でやってるのかな?お客様も常連さんが多くアットホームな雰囲気でした。美味しかったのでまた来ますね。
A shop where you can enjoy delicious fish and sake. I came with a colleague's introduction. However, the omelet is yellow! Are you doing it as a couple? There were many regular customers, and the atmosphere was cozy. It was delicious so I'll come back again.
林特 on Google

The best sake collection!

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