Udon Kyutaro

A popular udon restaurant on the street just off Midosuji after getting off Hommachi station. I searched for a restaurant to eat breakfast, but I couldn't find it. I finally found it while walking to return to Chuo-dori to give up. It seems that I didn't notice because the entrance door was narrow. Let's enter the store. It was written when I looked it up online, but the inside of the store is quite small. Whether or not 10 people can fit on both sides of the counter. There are no chairs and you can eat standing. Pass by the person eating at the counter in the middle and order at the counter in front of the kitchen. The menu is quite good, but the morning cue on the breakfast menu is reasonable. Let's order this. The morning cue can be selected from wakame seaweed and pickled plums, so I drank too much the night before, so I chose pickled plums. There is tempura, so take the chicken tempura, check it out, and wait. Udon has dried plums and fried tofu. First of all, from the juice. Kansai-style kelp soup stock. It's a light and delicious juice in this morning. Udon is not hard, but it is not too soft and has a good texture and throat. Kansai udon has a soft impression, but this shop has just the hardness I like. There are fried balls like Osaka, but since there is chicken tenkasu, I eat only Shichimi. The chicken heaven is also moderate in size. This also has a nice texture and is delicious. How to fry It just goes well with udon noodles. Delicious udon and chicken. I enjoyed the udon noodles according to the reputation at a reasonable price and it was a satisfying breakfast.

Recommendation of udon in the morning. Udon kyutaro eats udon in the morning. The clerk will bring the udon to your seat with cash advance payment. However, there are no seats to sit on and it is a standing eating style. When the udon noodles on the tray were brought in ... it smelled a little nice. Many customers returned the tray after eating, so follow it. Thank you for your feast m (_ _) m

*shop A small (or rather small) standing udon restaurant that can accommodate 10 to 14 people. Before ordering udon, take your favorite tempura (fried food) on the tray at the counter in front of the kitchen. Kagawa style? (I don't heat udon myself) *meal I ordered oyster butter udon for a limited time, and my partner ordered shrimp udon (abomb AB / DC?). My favorite oysters and oyster butter udon with injured oysters The soup stock consists of light soup stock (what was the soup stock ...), butter, and sudachi. Taste genre? ?? Although they are completely different (light seafood, animal fats and oils, citrus), by combining them It's a mystery that an exquisitely balanced soup stock is completed. It is good that the butter melts in the soup stock and the taste changes over time! !! Of course, oysters are the best. AB / DC (shrimp udon) of bomb Wakame seaweed and cumin soup stock? The udon comes with shrimp soup and is eaten like tsukemen. The shrimp broth was plenty of shrimp, keema curry onions, and minced meat? Udon and soup are delicious, but I don't have to add soup because the soup repaints the taste of the delicious soup. The soup stock of udon noodles is very delicious in the first place, so you may want to drink the soup stock like soup (laughs). Both of them have just the right amount of smoothness, and both of them have a gentle soup stock. For fried food, choose croquette and garland chrysanthemum. Both were delicious, but the garland chrysanthemum may have been a little oily. summary A udon restaurant in Honmachi where you can enjoy delicious soup stock and smooth noodles. 7: 00-Open, so good for morning activities. Digression I was full and became sleepy, so I procured coffee at a nearby cafe. The coffee here was insanely delicious! !! The taste is very clean and there is no unpleasant bitterness or miscellaneous taste. The scent was very good and healed ~

? Order received ・ ABURI . Udon shop in Honmachi, udon kyutaro! . The owner is from Udon prefecture and has trained for about 3 years, and opened a standing udon noodle in the Honmachi area, which is also a fierce battleground for udon noodles! !! You can get udon noodles in the morning in the business district! . Eat udon in the morning before going to work, and you can see people heading for it! . . This time, I got the popular in-store menu ABURI! !! . A luxurious bukkake meat udon that uses Miyazaki brand pork and has two types of roasted ribs and stewed peach meat. . Udon is a udon that has a strong waist that can be transmitted by chewing, a chewy texture, elasticity and stickiness, and is extremely crunchy! . . The roasted ribs are big enough to stick out of the bowl! !! The ribs roasted with a burner are fragrant and have a moderate amount of fat and are soft! . The stewed peach meat is a little hard, but it has a moist texture and excellent texture! . If you eat it with the attached yuzu pepper, it will be more delicious ? . Having delicious udon noodles from the morning is a good energy charge, isn't it? . . Thank you for your treat ?