コマツ神田西口商店街 ナチュラルボロネーゼスタンド（こまつかんだ にしぐちしょうてんがい なちゅらるぼろねーぜすたんど）

The Hakata main store where you can enjoy solid and stylish Kyushu cuisine. You can enjoy aged cheese Bolognese during the day (you can eat it at night), After all it is dumplings and beer ?d (￣￣) at night Besides, the classic sesame mackerel, low-temperature cooking liver, and crispy chicken skin skewers are also the best (* `ω´) b. It's a good restaurant with sake from Kyushu, but the unit price is a little high. It may be quite a payment if you get on well.

I went to the night! Alcohol and meals are available in a wide range of genres, so I was wondering what to eat. Bolognese has a lot of meat and is excellent, so you should order it. The clerk is friendly and interesting. There were many regulars, and I felt that the entire store was united to create a fun atmosphere. People who want drinking companions can make a lot. It may not be suitable for talking slowly, but it is a shop where you can have a great time.

A Bolognese stand operated by a company headquartered in Yakuin, Fukuoka. I've visited a izakaya called KOMATSU in Imaizumi in the past, but you also opened a store like this in Tokyo. Cash on at the storefront before entering the store, probably because of corona measures. A friendly clerk (manager?) Responded. The menu is Bolognese, and the price difference is only with or without cheese. I ordered "Bolognese of aged cheese (1,000 yen)" with a medium amount of cheese. I will enter the store after paying the money. Inside the store, there are counters without chairs on the left and right across the kitchen. There are two small stand tables along the wall on the right. It's fashionable, but it's really a small shop. The Bolognese that came is a wonderful visual. Parmigiano like powder snow is fresh. Our proud raw pasta has moderate elasticity, and the more you chew it, the more delicious it is. It's overwhelmingly delicious without mixing cheese. When mixed, the cheese melts moderately and integrates nicely with the pasta. The rich flavor is even more appetizing. It seems that the beef meat is also thoroughly simmered, and although it is a small piece, it has the best taste. I thought that everything including the ingredients was first-class. As you can see when you eat it, this pasta is quite a lot. According to the store manager who made the payment, he is targeting men. It seems that some people order a large serving and regret it (^ ω ^). At first I thought that there was no soup or mini salad, but if this amount is so good, I don't need anything else. Eat while changing the taste with spicy oil and garlic oil on the table, and empty the plate. Satisfaction was swirling when the meal was completed. The only difficulty is that the counter is low so it's hard to stand and eat. But this taste will come again.

At lunch. The menu is one of Bolognese pasta. 1000 yen. It is a standing eating pasta. Since it is authentic Italian Bolognese, it is based on meat, not tomato sauce. A large amount of grated cheese and chewy pasta go great together!

I ate Bolognese at noon and it was quite delicious. It is a good impression that the noodles are chewy and the meat is quite lumpy. A heap of cheese is also good. I also like the pepper oil on the table. The difficulty is that the table is low even though it is a standing eater. It is even better if you prepare a chair or raise the height of the table (whether it is impossible) to make it easier to eat.

Stand-up style Bolognese specialty store. I stopped by for lunch and had a Kamakura Bolognese. A shocking visual covered with front-cut cheese. I ate it while enjoying the chewy thick noodle pasta even if I scraped the top. According to the overhang in the store, the taste will drop when it cools, so the expiration date is 10 minutes. So that's it. There is also a flavor for changing the taste on the table, and you can use two kinds of spicy and garlic. I tried both, but I liked garlic oil. Not only the boiled pasta but also the sauce with a meaty Bolognese sauce is wonderful. It seems that you can get a nice feeling of fullness with the taste of iron and iron when combined with cheese. was delicious. Thank you for the meal.

Although it is a specialty store, it does not have a particularly outstanding impression. Cospa is also normal. It says that the amount of pasta is melon, but women have a lot of it, and the more noodles they have, the less ingredients they feel. I think I'm targeting men originally, but I'm tired of eating the same taste without salad. Since it is a standing meal, the service side is also less than the beef bowl chain, so this is 1000 yen, I wonder if this is ramen or Italian with a salad with a chair normally

Used for lunch on a business trip to Tokyo. Visited twice in December and February. The photo is from that time. The quality that does not change both times is amazing. Satisfaction is quite high because I call myself a Bolognese specialty store. It may be voluminous, but the meaty sauce and the type of garlic oil you add yourself are quite delicious. Of course, a large amount of cheese also adds more richness and accelerates appetite. It's also nice that the rotation is a little fast because it is a standing eating style. It was mentioned that it would take time to serve because it was done alone on the weekdays I visited, but it was not stressful and smooth.