KABUKI (Main Shop) - Chiyoda City

Name: KABUKI (Main Shop) - Chiyoda City
Address: 大同ビル １階 3 Chome-5-5 Uchikanda, Chiyoda City, Tokyo 101-0047, Japan, 101-0047, Japan

3.7/5 ★ に基づく 8 レビュー

Contact KABUKI (Main Shop)

住所：	大同ビル１階 3 Chome-5-5 Uchikanda, Chiyoda City, Tokyo 101-0047, Japan
電話：	📞 +89
Postal code :	101-0047
Webサイト：	http://sardine-kabuki.com/
カテゴリ：	居酒屋 , 日本料理屋 ,

大同ビル１階 3 Chome-5-5 Uchikanda, Chiyoda City, Tokyo 101-0047, Japan

Best Japanese restaurant in japan

光	光司高山 on Google ★ ★ ★ ★ ★ 美味しいイワシ料理を堪能してきました！神田に用事があり、用事終わりにご飯を食べようとなりイワシ料理専門店の「かぶき本店」さんにお邪魔しました！イワシの専門店だけあって食べ方は色々。店員さんのオススメを頼んでいきました！イワシ刺身（最後に骨を素揚げしてくれます）イワシのつくねイワシのなめろうイワシの蒲焼イワシのレンコンはさみ揚げ鯨の刺身キノコの天ぷら白えび唐揚げ〆に海苔と豆腐汁どれも絶品でした。やっぱりイワシって美味しいですね。〆に海苔と豆腐汁も癒される味でした。ご馳走様でした！ We have enjoyed delicious sardine dishes! I have an errand in Kanda, and I end up eating rice at the end I visited the sardine specialty store, Kabuki Honten! There are only sardine specialty stores and there are various ways to eat. I asked for a clerk's recommendation! Sardine sashimi (finally fried bones) Sardine meatballs Let's sardine Grilled sardines Fried sardine lotus root scissors Whale sashimi Mushroom tempura Fried white shrimp Puni nori and tofu juice All were exquisite. After all sardines are delicious. The seaweed and tofu juice were also healed. It was a treat!
マ	マサフジ on Google ★ ★ ★ ★ ★ お昼の弁当で利用してます☺️ 大将は話し易いし、女将さんも、凄く優しいです✨ イワシの竜田揚げでボリュームがあって500円。美味しいから、週２利用してます☺️生姜焼・唐揚げセット、唐揚げ弁当、チキンカツカレーとメニューも増えて、どのお弁当も美味しいです✨ I use it for lunch ☺️ The general is easy to talk to, and the landlady is also very kind ✨ Fried sardines in Tatsuta have a large volume and cost 500 yen. Because it's delicious, I use it twice a week ☺️ Ginger-grilled and fried chicken set, fried chicken lunch box, chicken cutlet curry and more menus, all lunch boxes are delicious ✨
อ	อะกิ aki on Google ★ ★ ★ ★ ★ 久々のいわし三昧旨かった。刺し。つみれ。レンコンはさみ揚げ。諸処滞りなく。スタッフのお嬢様の対応が阿吽で酒と肴が進む。ビールで大当たりしました（笑） Sardines after a long absence It was delicious. Sashimi. Fish ball. Deep-fried lotus root scissors. Without any stagnation. The staff's lady's response is Aun, and sake and side dishes go on. I got a big hit with beer (laughs)
K	Ken Tanaka on Google ★ ★ ★ ★ ★ 普段あまり美味しくなくても、お店に恨みはないのでレビュー等の投稿はしないのですが、あまりに酷い接客を受けましたので投稿します。コロナになるまで、本店、南店にたまにいく客でした。久々に先日本店を訪問。お客様は少なく、中肉中背の35歳くらいの女性がホールを担当。オーダー時にもあまりサービスはよくなく、お刺身などもあるのに醤油を頼まないとくれない、など小さな違和感はありました。コロナもありますので、取り分けのお箸をお願いした際も、厨房に我々に聞こえる声で取り箸って言うんですよね、など愚痴を言いながら持ってきたり。ただ極めつけは刺身、煮物、揚げ物、汁物など複数注文しており、取り皿の小皿が少し汚れてきたので、取り皿を頂けますか？とお願いをしました。ちなみに私は飲食店では常に丁寧な言葉使いをしています。まず我々のテーブルの小皿をみて、あ、そうですか。と一言。一旦離れたあと、また戻ってきて、我々の小皿を指差して一言。コレって小皿って言わないんですか？唖然としました。厨房に目線を送ると、厨房の方と目が合ったのですが独断何も対応されなかったので、そういう店に成り下がったんだろう、と残念な思いで我々は離席しました。二度と行きませんが、この様な接客はさすがに許しがたく、投稿致します。 Even if it's not very delicious, I don't have a grudge against the restaurant so I don't post reviews, but I've received too much customer service so I'll post it. Until it became Corona, I was a customer who occasionally went to the main store and the south store. Visited the Japanese store for the first time in a while. There are few customers, and a woman about 35 years old with medium meat is in charge of the hall. Even when ordering, the service was not very good, and I had a slight sense of discomfort, such as having to order soy sauce even though I had sashimi. There is also a corona, so even when I ask for chopsticks, I bring them to the kitchen while complaining that they say chopsticks with the voice we can hear. However, I have ordered multiple items such as sashimi, simmered food, fried food, and soup, and the small plate of the plate has become a little dirty, so can you give me a plate? I asked. By the way, I always use polite language at restaurants. First look at the small plates on our table, oh yeah. One word. After leaving, come back and point to our small plate and say a word. Don't you call this a small plate? I was stunned. When I looked at the kitchen, I met the person in the kitchen, but I couldn't handle anything at my own discretion, so I regretted that it would have become such a store, so we left. I will never go again, but I will post this kind of customer service because it is unforgivable.
k	kumlko00825 on Google ★ ★ ★ ★ ★ 平日13時前に訪問。１組だけ店内で。テーブル席が３つ、カウンター席が4席くらいのこじんまりとしたお店です。・かぶきランチ　880円(税込) 天ぷら、鰯刺身、小鉢2種、漬物、ご飯、お味噌汁ご飯はおかわり自由！まず、今日は鰯のお刺身と、もう一種サービスがありました！あと、お味噌汁が美味しい！赤だしのしじみのお味噌汁。少し甘めの赤だしで自分が好きな味でした。しじみもじゃりじゃりしなかったし！天ぷらは鰯を開いたのと、野菜が3種。個人的にはもう少しサクッとした衣の薄い天ぷらが好きですが、十分美味しいし、天丼のタレも出してくれたので、最後は味変してミニ天丼にして食べました(^^) 白いご飯がイマイチだったのが残念。和食だし、ふっくらご飯がいいな。小鉢や漬物もおいしく、この値段でこのボリュームなら文句ないでしょう！接客も丁寧だし、お土産で(欲しい人には)天かすと天つゆをくれました。天かすは冷凍で保存もできるらしく、これをご飯にのせて天つゆをかけてサラサラっと食べるのもいいよって教えてくれました。濃すぎない天つゆだったので確かに。試してみます♪ 2021.7 食べログ 3.07(2軒) 写真は別日訪問のもので、刺身の代わりにホタテのカルパッチョと、イワシ天ぷらの代わりに秋刀魚でした！ Visited before 13:00 on weekdays. Only one pair in the store. It is a small shop with 3 table seats and 4 counter seats. ・ Kabuki lunch 880 yen (tax included) Tempura, sardine sashimi, 2 small bowls, pickles, rice, miso soup Free refills of rice! First of all, today we had sardine sashimi and another kind of service! Also, the miso soup is delicious! Miso soup with red clams. It was a little sweet red and it was my favorite taste. The clams weren't too jerky! Tempura opened sardines and 3 kinds of vegetables. Personally, I like tempura with a slightly crispy batter, but it's delicious enough and it also served the sauce of the tendon, so at the end I changed the taste and ate it as a mini tempura (^ ^) It's a pity that the white rice wasn't good enough. It's Japanese food, and I like plump rice. Small bowls and pickles are also delicious, and you won't complain about this volume at this price! The customer service was also polite, and as a souvenir (for those who wanted it), they gave me tempura and tentsuyu. It seems that the tempura can be stored frozen, and he told me that it is good to put it on rice and sprinkle it with tempura to eat it smoothly. It was a tempura that wasn't too thick, so it's true. I will try it ♪ 2021.7 Tabelog 3.07 (2 houses) The photo was taken on another day, with scallop carpaccio instead of sashimi and saury instead of sardine tempura!
う	うなぎ屋さん太郎 on Google ★ ★ ★ ★ ★ 鰯料理屋ってあるんだーーーと気になり人生初鰯専門店訪問。何故か神田界隈には鰯料理屋さん多いみたいね。なんでだろう？当然ウリであろう活イワシ刺しをとピーホツを注文。 5分程度で到着も、、「活」じゃないですやん笑笑半身ちょいくらいしかついてないし。まぁ普通に鮮度の良いめのイワシ刺しって感じ。んんーー水槽あるのに鰯泳いでないなーとは思ったけど、、ね。他鰯料理はクセなく脂乗りも程よく、特に軽く揚げて甘辛タレを煮つけた焼いてないけど「蒲焼き」はウマーでした。仕方なく景虎4合飲んだのは余談です。(もう今更焼いてないやん、なんてツッコミはしない) I was worried that there was a 鰯 restaurant, so I visited a 鰯 specialty store for the first time in my life. For some reason, it seems that there are many eel restaurants in the Kanda area. Why? I ordered pea hots with live sashimi, which would be a melon. Arriving in about 5 minutes, It's not "live" lol I'm only half-body. Well, it feels like a stab with a good freshness. Hmmm, I thought I wasn't swimming in the aquarium, but ... The other eel dishes are not addictive and have a moderate amount of fat, especially the lightly fried and sweet and spicy sauce is not baked, but "Kabayaki" was Uma. It is a digression that I had no choice but to drink Keitora 4 go. (I haven't re-baked it anymore.
C	Chris Rul on Google ★ ★ ★ ★ ★ The kind of restaurant to go everyday!
У	Уголок Оппозиционера on Google ★ ★ ★ ★ ★ Terrible place. I hate when places write that they work until specific time and when you come they say that they are closing. You can manage status of your business in google maps app for business. If you don’t want to work today just set it as “closed” manually. Don’t make people disappointed even without entering your place.