神田カレー蕎麦亭 いきしぐさ

There are abundant kinds of Japanese sake. There are also sake not on the menu. Lebanese skewers are delicious

I visited twice a week. Sashimi is delicious. And grilled salmon is also delicious. I'm full and I have never experienced soba. I want to try by all means next time. By the way, there is "Tokai" rice shochu, and beer and "Heartland" are always on the menu. This is the proof of a delicious shop just because there are these two privately. Tension rises ?

It was delicious normally. I wonder if I want a little more power!

It was my second visit with two people. Not only the freshness of the sashimi, but also the simmered and grilled dishes were served with Red Hare with an elegant finish ⤴︎⤴︎⤴︎ Menus with strong habits such as pickled ginger tempura were also well-balanced d (￣ ￣) I went home without being able to reach the soba noodles because I was too busy (laughs) It's a shop you'll want to visit when you come to Kanda again, comfortably between the customer service distances! I'm worried about the order choice for my third visit (laughs)

The lively atmosphere of the restaurant, simple, delicious ingredients and materials. Recommended for entertainment and dinner. A really tasty adult izakaya. There is also a private room.

It is about a 3-minute walk from JR Kanda Station, and is located in the basement on the left side of the west exit shopping street. I used it for the first time at lunch this time. I sat down in a calm seat and ordered a golden horse mackerel tendon (1,000 yen) because I was attracted to the menu. There was only horse mackerel tempura, lotus root and shrimp tempura! The horse mackerel tempura was excellent. .. I couldn't bear the fluffy feel even though I was thick and thick. I would like to use it again!

Although it is a repeater, it is delicious no matter what you eat. 3 minutes walk from Kanda. It's a little bit crowded, but it's always full of regular customers. I ordered a lighter course at the women's association, but the sashimi was delicious, of course, the broth that served well was served with coarsely grated radish, and the firefighter squid pulled out the goodness of the material with the flavor of soy sauce that was not too dark, grilled The shiitake mushrooms are juicy, the tempura tempura is a sake thief, the quail eggs are slightly half-baked, and the tsukune is cartilage and green onion cheerfully. The soba noodles are tasteful and hard, and are suitable for tightening sake. Sake also has Kuzuryu and other specialty sakes from all over Japan. In a calm shop, it can be used for adult girls' parties, entertainment, and dinners. No stability bumper.

"Curry soba specialty store" reopened on March 31 Go through the Kanda West Exit shopping street and turn left at the pachinko machine MITOYA. It is located on the first basement floor of the Jibie store, which says "trap". At night, it's like a restaurant where you can eat skewers, sake, and curry soba. The menu includes basic "curry and soba noodles", as well as "meat", "small shrimp tempura" and "vegetables". There are 11 kinds of toppings such as trefoil, raw egg, and natto. The rest is a large serving and rice. It has a fairly sharp menu structure. Go down the stairs with dark blue goodwill. There is an image that it is a little difficult to enter, but the inside is a beautiful shop. It's just past 13:00, but I'm the only customer. It doesn't seem like it's in Corona. 4 seats at the counter. There are 1 seat for 2 people, 1 seat for 4 people, and 1 seat for 6 people. And there is one private room with partitions. I was worried about whether it was "meat curry soba" or "small shrimp curry soba", so when I asked the clerk, "Which one do you recommend?" I know that. But I want you to say something like "Is this your first time? If so, please try this first." I have to be so confident in cooking ... With that one word, my expectations for cooking have dropped even further. The curry soba that was brought in. If you choose "meat", there are about 5 pork roses that have been boiled. I'm not familiar with curry, so I don't think it's delicious, just because it's just a bit of fat. The curry itself is a general "soba shop curry" with thick soup stock. There is nothing special about soba. Even if it is good soba, if you make it "curry soba", the scent of soba will be blown away. It wasn't something that I expected because it was a specialty store. If you call yourself a "specialty store," I would like you to study a little more and find something that is "only here."