切り売り焼肉 江戸牛 神田店

2021.7.30 When I went to the store I was looking for for lunch in Shinjuku, I gave up because it was a holiday for the time being due to an emergency, and went to the second candidate, Edo beef ♪ I arrived at the store at 14:30, one of the first customers, There were two back customers. When I entered the shop and told him that there was only one person, a cute but charming older sister guided me to the counter seat at the back of the shop ♪ The order was cut off by looking at the menu outside! Rice is also great! When I thought I would wait slowly, the meat came immediately! It's one minute. There is a roaster for each person at the counter seat, which is helpful ♪ Arrange the meat on the iron plate and prepare the sauce! There are 3 types of sauce, salt, dry and sweet, and all types are brewed in 3 small plates. Personally, I think the dry one was the best! ?? Dry and sweet are a little weak. Rice and soup, and unexpectedly grated ponzu sauce were also provided. At the restaurant, you wouldn't be able to eat it with meat, but I didn't like the salad, and I had it as a tasting. The meat is specially made so it has a nice volume ♪ But it doesn't have any seasoning, so even if you bake it and then add it to the sauce, the taste is weak. However, the exhaust equipment seems to be weak, and if you entangle the meat with the sauce and then bake it, the smoke will be terrible. Put up with bland meat here! Eat rice with sauce entwined with meat that was really just baked! I can eat it, but I'm not satisfied. The meat is domestic beef, but I don't have the impression that it is delicious. Well, I can't say the luxury of cutting it off, but I wonder if I can't eat delicious yakiniku without Japanese beef! ?? It's a very simple set meal with meat, rice, and soup, and 1280 yen is a great deal with this volume. You can have lunch until late, so the timing is right and I would like to bother you and eat Wagyu beef. Then it was a treat ♪

I found it by chance and went to lunch. I'm glad that you have lunch on Saturdays and Sundays. Moreover, all-you-can-eat rice. When the meat was first brought in, I thought I could eat this much, but it was delicious so I ate it. There are salt, sweet sauce, and spicy sauce, but any of them is delicious. I can't say that I should eat it with salt, but it was delicious even if I ate it with salt.

Occasionally used for lunch! You can enjoy easy yakiniku at a good cost. I think the seats can stay longer.

First use at lunch. The special cut-off was offered too early, and it became a question for a moment. Good, good. It is advantageous to eat various parts! The lunch-only tongue was also delicious. This time I used salt and sometimes garlic soy sauce, but next time I'll try using sauce. The shop owner, the clerk, and even the customers were attracted to the atmosphere of the shop, and there were many fun people, so I had a very good time. I'll come back again, thank you for your feast ?