神楽坂くろす
4.6/5
★
に基づく 8 レビュー
Contact 神楽坂くろす
| 住所 ： | Tsukudocho, Shinjuku City, 〒162-0821 Tokyo,Japan |
| 電話 ： | 📞 +888 |
| Webサイト ： | http://www.kagurazaka-x.com/ |
| カテゴリ： | |
| 街 ： | Tokyo |
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AYAKA OHKAWA (大川綾香) on Google
★ ★ ★ ★ ★ 駅からは少し離れて 隠れ家的な 感じの場所にあります。
１つ１つお料理がとても丁寧に作られているのを感じました。
きっと優しいんだろうなーなんて想像しながら
１品１品を楽しめました。
そして、おかみさんの丁寧な優しい接客、女子二人での訪問でしたが
優しく対応していただき、素敵な時間を過ごせました。
お料理も接客もサービスもすべて素敵でした！
和が好きな外国人の方も
いろいろなお店に行っている方も
楽しめて、幸せを感じられるお店だと思います。
何度もリピートしたいお店です。
築50年 の古民家を改装したというこの黒塀の一軒家
カウンターがメインのお店、2階に10名までの個室
『ザ・リッツカールトン東京』で和食の統括料理長を務め、日本料理『ひのきざか』にミシュラン1つ星をもたらした熟練の料理人、黒須浩之氏のお店です。
場所は飯田橋、神楽坂、牛込神楽坂駅の間にあります。
お店の周りには風情ある建物がたくさんあり、
外国人に喜ばれそうな場所にありました。
初めていったエリアでしたがこんな場所があるんだ！
素敵な雰囲気の場所だなーという印象でした。
入口からとっても素敵な雰囲気で
これはすごい！素敵だなーという雰囲気でした。
素敵な和食を楽しむには最高の雰囲気でした。
１階はカウンター、２階は個室
すべてのお客様に気配りができるようにと作られた座席数らしいです。
今回はランチ訪問です。
ランチ懐石 8,000円
夏に訪問でしたので
季節を感じられる食材をたくさん味わうことができました！
神楽坂は和食有名店がたくさんあり、激戦区の１つ。
 A little bit away from the station located in the secluded feel of the place.
One by one the dishes have felt is made very carefully.
While I imagine Na wonder surely friendly
I enjoyed the one goods one goods.
Then, polite friendly hospitality of Okamisan, but was the visit of the women's two people
We had a nice time and had a nice time.
Also dishes Hospitality also service was all wonderful!
Whether you favorite foreigners sum
Even if you are going to a variety of shops
I think that it is a shop where you can enjoy and feel happy.
Many times is a shop that you want to repeat.
Built 50 years of the black fence that was renovated old house House
Counter the main shops, private room of up to 10 people on the second floor
Mr. Hiroyuki Kurosu, a seasoned chef who served as the head chef of Japanese food at The Ritz-Carlton, Tokyo and brought one Michelin star to Japanese cuisine, Hinokizaka.
Location Iidabashi, Kagurazaka, is located between the Ushigome Kagurazaka Station.
There are a lot of taste some buildings around the shops,
There was the likely appreciate in foreign location.
It was the first time I went there, but there are places like this!
Was the impression that Na's a nice atmosphere of the location.
In very nice atmosphere from the entrance
it's amazing! Was the atmosphere that Na's nice.
It was the best atmosphere to enjoy wonderful Japanese food.
The first floor is counter, second floor private room
All of it seems number of seats that has been made and to allow customers to attentive.
This is a lunch visit.
Lunch Kaiseki 8,000 yen
Because it was a visit in the summer
We were able to taste a lot of food to feel the season!
Kagurazaka is there are a lot of Japanese famous shop, one of the battleground.
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Kaz Yoshimatsu on Google
★ ★ ★ ★ ★ ランチ予約頂きお伴で。天婦羅の揚げ具合は絶妙で、衣のさくさくの中から程よい海老の甘味が出てきたり、鯛茶漬は出汁をかけるのが勿体ないくらい白いご飯を漬け込まれた鯛だけでおかわりしちゃいました。勿論出汁をかけても絶品です。席がカウンター5席と2階だけなので、予約必須です。
でも絶対に行く価値有りです。
Make a reservation for lunch. The tempura fry is exquisite, and the sweetness of the prawns comes out from the inside of the bowl of the batter, and the persimmon tea pickles change only with the pickles soaked in white rice so much that it is impossible to put out the soup. . Of course, it is an excellent dish even if you add soup stock. As seating is only counter 5 seats and the second floor, reservation is necessary.
But it is definitely worth going.
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Daisuki Daisuken on Google
★ ★ ★ ★ ★ お昼のランチは鯛茶漬け
すき焼き丼
大海老天丼ともに1800円。
花御膳と言うお造り付きのランチが2800円でありました。
今回注文したのは
鯛茶漬けと大海老天丼。
じゃこサラダ
漬物
おしるこが付くという。
とにかく旨い。
過去最高の鯛茶漬け。
天丼はなかなか。
鯛茶漬けが間違いなかとです。
「お味の方はいかがですか？」
と笑顔で離すスタッフさんに、大満足です！
と即答で。
ごちそうさまでした。
また来ます。
Lunch is pickled with green tea
Sukiyaki salmon
1800 yen for both large shrimp tempura.
Lunch with a sashimi called Hana Gyoen was 2800 yen.
I ordered this time
Salmon chazuke and large shrimp tempura.
Jaco salad
pickles
It is said that a sticker is attached.
Anyway, it ’s delicious.
The best ever-boiled green tea pickles.
Tengu is quite good.
It's a mistake to pick the tea.
"How about the taste?"
I am very happy with the staff who smile with a smile!
With an immediate answer.
Thank you for the meal.
I will come again.
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Cos tco on Google
★ ★ ★ ★ ★ ランチで訪問。私は鯛茶漬け、パートナーは牛&穴子重を。鯛茶はもちろん、小鉢にもきめ細やかな手仕事が光っていました。特に、キノコやレンコン、牛蒡の煮浸しは火が通っているのにシャキシャキと歯応えもかなり良く印象的でした。女将さんも大将も感じが良く、ぜひまた行きたい。カウンターはお喋りしづらい雰囲気なので、３名以上は2階がオススメ。
Visit for lunch. I'm pickled in sea bream, and my partner is beef and conger eel. Not only the sea bream tea, but also the small bowls were shining with delicate handicrafts. Especially, the stewed mushrooms, lotus root, and burdock were very crispy and crunchy even though they were cooked. Both the landlady and the general feel good and I definitely want to go there again. The counter has an atmosphere that makes it difficult to talk, so we recommend the 2nd floor for 3 or more people.
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Sugiyama Minako (lai-lai) on Google
★ ★ ★ ★ ★ 土曜のランチで鯛茶(漬け)天ぷら膳を頂きました。予約していなかったのですが、早い時間だったこともあり運良く入れました。鯛茶漬けの食べ方をお店の方が丁寧に教えてくださり、始めはそのまま食べて、半分からお出汁で茶漬けにして頂きました。食べ方で鯛の味が全く変わり、始めはコリコリ締まった味、茶漬けの時は柔らかくふんわりした鯛の味を楽しませて頂きました。和食って食感も風味も変化自在で楽しめて美味しい、と実感しました。お代わりのできる白米も、デザートの黒蜜のわらび餅も、温かいほうじ茶もとても美味しかったです。お値段もお手頃でした。
We had a tepura meal with sea bream tea at lunch on Saturday."I didn't make a reservation, but I was lucky to get in because it was early.""The restaurant taught me how to eat sea bream tea carefully, and I ate it as it was at first, and half of it was pickled in tea with broth.""The taste of sea bream changed completely in the way of eating, and I enjoyed the taste of sea bream in the beginning, and the taste of sea bream soft and fluffy when pickled in tea.""I felt that Japanese food was delicious, and I could enjoy the Japanese food and its taste freely changed.""The white rice that I could use as a substitute, the dessert black honey wurabochi, and the hot broiled tea were very delicious."
I had sea bream tea (pickled) tempura meal at Saturday lunch. I did not have a reservation, but we also have put good luck it was the early hours. Kudasari tell me how to eat politely better shops of sea bream chazuke, I began to eat as it is, we have to chazuke in your soup from half. How to eat completely changes the taste of the sea bream, the beginning I was amused taste tightened crunchy, the taste of sea bream with fluffy soft when the chazuke. Texture I Japanese also delicious enjoy flavor freely change, we realized that. White rice that can you place also, bracken rice cake of black honey dessert, warm roasted green tea I was also very delicious. Price was also affordable.
We had a tepura meal with sea bream tea at lunch on Saturday. "I did not make a reservation, but I was lucky to get in because it was early." "The restaurant taught me how to eat sea bream tea carefully, and I ate it as it was at first, and half of it was pickled in tea with broth. "" The taste of sea bream changed completely in the way of eating, and I enjoyed the taste of sea bream in the beginning, and the taste of sea bream soft and fluffy when pickled in tea. "" I felt that Japanese food was delicious, and I could enjoy the Japanese food and its taste freely changed. "" The white rice that I could use as a substitute, the dessert black honey wurabochi, and the hot broiled tea were very delicious. "
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BORN ROSE on Google
★ ★ ★ ★ ★ すき焼き&穴子弁当をテイクアウトしましたが、本当に美味しかったです。お弁当としては、かなりレベル高いです。穴子が身がふっくらして大きく、すき焼きのお肉もかなりボリュームがあり、大満足です。豆腐、ネギ、椎茸もおいしかった！また、電話で予約は必須です。
I took out sukiyaki and conger eel bento, and it was really delicious. As a lunch box, the level is quite high. The conger eel is plump and big, and the sukiyaki meat is quite voluminous, so I am very satisfied. The tofu, green onions and shiitake mushrooms were also delicious! In addition, reservation by phone is mandatory.
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F. S. on Google
★ ★ ★ ★ ★ amazing!
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Kazu Ogu on Google
★ ★ ★ ★ ★ They were just incredible
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