リストランテ ベリーニ - Ashiya

4.3/5 に基づく 8 レビュー

Contact リストランテ ベリーニ

住所 :

Tsukiwakacho, Ashiya, 〒659-0084 Hyogo,Japan

電話 : 📞 +8797777
Postal code : 659-0084
Webサイト : http://www.bellini-ashiya.com/
カテゴリ:
街 : Hyogo

Tsukiwakacho, Ashiya, 〒659-0084 Hyogo,Japan
M
M M on Google

前菜2種、オマールのパスタまでは良いと思ったが。 ステーキの切り方が合成肉みたいな感じで、何故あのように直方体に切ってサーブするのか不明であった。 魚料理は味が薄く少し水臭い感じがした。
I thought it would be good to have 2 appetizers and Omar pasta. The way to cut the steak was like synthetic meat, and it was unclear why it was cut into rectangular parallelepipeds and served. The fish dish had a light taste and a little watery smell.
恵理“えりりん”芦屋セレブ on Google

ベリーニさんに、またお友達4名でランチに行って来ました 少なめのベリーニランチAにしました 秋のメニューでした ⚫いつものベリーニの長いぱん ⚫秋の前菜 丹波地鶏の炭火焼き ビーツの自家製のピンクのソース ⚫キノコのポタージュ 温かい牛乳を使って何種類かのキノコを使ったポタージュ。 牛乳の泡 キノコの形のぱんで仕上げはトリュフバター ⚫お魚 バルサミコと大葉のソース スズキのソテー 季節の野菜 ⚫ブラックアンガービーフ タリアータ フォンドボーのソース 美味しいビーフと季節の野菜 ⚫デセール コーヒーのロールケーキ バニラアイス グランメゾンで優雅な気分になれる場所ですよ
I went to Bellini for lunch with 4 friends again I made a little bellini lunch A It was an autumn menu ⚫ The usual long bellini pan ⚫ Autumn appetizer Charcoal-grilled Tanba chicken Homemade pink sauce of beets ⚫ Mushroom potage Potage with several kinds of mushrooms using warm milk. Milk foam Mushroom-shaped bread finish with truffle butter ⚫ Fish Balsamic and perilla sauce Sautéed sea bass Seasonal vegetables ⚫ Black anger beef Tagliata Deglazing sauce Delicious beef and seasonal vegetables ⚫ Desale Coffee roll cake Vanilla Icecream It's a place where you can feel graceful at the Grand Maison
Y
Yu M on Google

店員さんはそっけないけど、味は〇 2階の方が落ち着いてる、すぐ席は埋まった。
The clerk is not so good, but the taste is 〇 The second floor was more calm, and the seats were soon filled.
さち on Google

パスタにスープ、とっても美味しかったです? 横のカフェもいってみたい。 ご馳走様でした!
The pasta and soup were very delicious ? I also want to go to the cafe next to it. It was a treat!
i
ii iko on Google

美味しいランチを食べたくて訪問。どれもこれもいい塩梅で美味しかったです。素敵な時間を過ごせました。店員さんのサービスもさすがでした!
Visited to have a delicious lunch. All of them were good salt plums and were delicious. I had a wonderful time. The service of the clerk was also amazing!
L
Linda Tappenden on Google

A great meal with old friends.
D
David on Google

A little pricy but for a special occasion worth every yen. The food is simply superb – we had the “November Course” which includes 7 separate dishes. At first we were worried that it would be too much, but there was no need for concern. More than enough to satisfy your taste buds but not to the point of excess. You could tell how much effort had gone into preparing each dish. Fresh, beautifully presented and melt in your mouth delicious. The waiter was friendly and helpful, and the atmosphere was unpretentious elegance. He even quietly checked to make sure I was okay with the fugu (it was wonderful). As it was obviously my birthday, they brought a nice chocolate greeting during dessert and took our photograph which they presented at the end of the meal. A wonderful experience.
P
Paul T on Google

Delicious meal in a lovely setting near to the station. Open building with big windows means it feels airy. Staff were helpful but a little rushed off their feet; could do with another hand I think. Food was really tasty. Good value for money. Recommended.

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