フィオーレジャルディーノ - Nishinomiya

Too rough correspondence when making a phone reservation. An angry tone. Tongue twister. No repeat. A question that I decided for some reason, "Is it two people ?!" I can't even ask for my phone number. I was worried if I could really make a reservation. When I went there on the day, I was surprised at the price when I was given a lunch menu although I had made a reservation. Even though the homepage had a course of 2500 yen written on it There are only 4000 yen and 5500 yen courses. I asked if there was a course on the homepage, but now it is said that there is only this course. I felt like I was fraudulent.

A stylish shop with a preeminent atmosphere where you can see the illuminated church in front of you. Reservation is extremely difficult on Christmas Eve. The food is also highly acclaimed.

Fiore Giardino celebrated his birthday with the people at the company. Not only the birthday plate but also the present were prepared and I was happy. In addition, we had homemade cookies for White Day. The service was so amazing that I was surprised. I will definitely go eat again. It was incredibly delicious. Pinchos, Ahijo and pasta are all the best. Thank you very much.

Lunch with two friends. It is the 6th floor of a small building with 1 store on 1 floor. It has a small terrace seat, and the counter is a good location overlooking the Shukugawa Church. There is a table seat in the back, it is a small Italian bar-like atmosphere. Since it is used for lunch, I ordered a course of 2300 yen. Pasta and main are the format of choice. When I checked later, it seemed to be done by my brother, my brother, I ordered the pasta and the main 500 yen or 1000 yen extra as it is well recommended. Lunch drinks are all 300 yen, including today's foam. First, assorted appetizers. Curry-flavored eggplant and burdock of tomato sauce are seasonal betrayals in a good sense, and they look cute and nice. While eating, today's soup, Minestrone appears. There are lots of ingredients and there are lots of drinks. For pasta, cream pasta of oysters and pepperoncino of snow crab, each 500 yen up. Pepperoncino is a shame that the crab has a lot of water and the taste of crab is too high and the original flavor of pepperoncino is less. Of course, if you don't think it's Pepaloncino, this is the ant flavor. The oyster cream pasta was delicious as I liked the cream. I forgot to give a towel all the time, so I asked for it before the bread. It warms a cold towel and heats it out. This is nice in cold weather. The main order is a 500 yen increase in scales of white sweet snapper and a 1000 yen increase in beef fillet. The white sweet bream is slightly salty, but the scales are crispy and the whiteness is plump and delicious. The fillet of beef is also exquisite, and the texture is soft and good. Maybe you wanted to eat with a sauce other than balsamic vinegar. This is a matter of taste, so it can't be helped. When I was eating pasta, I ran out of bread, but I got my dishes down and I wasn't asked anything until I asked for a replacement. I couldn't hear anything she wasn't good at, so the garnish was onion and onion, and my friend who didn't like leek couldn't eat. I wish I could hear that around lunch. Finally, dessert. Two kinds of jelly are cutely served. It is light and delicious, but it overflows when you put a spoon into it, and you can hold it with your finger and eat it. Perhaps because the lunch was close at 15:00, the speed of serving was fast overall and I could not eat calmly. The two people are fond of them, but the quality of the service is a little lower if they are cared for. The atmosphere of the shop and the taste are dark, but the food quality was good. Since both the pasta and the main menu are half priced menus, the lunch was over 8000 yen for two people (laughs) It may be better to use the girls' party at night. It was a feast!

Caviar, karasumi, truffles, gibier, Japanese beef, high-quality cheese ... Fresh vegetables with plenty of high-class ingredients. Elaborate and delicious food. A fusion of Japanese and Italian. It's a great shop that is open until midnight, the scenery is beautiful, the sommelier and the clerk are kind, and the cospa is too good.

I can see the church from the window. I would like to revisit it as it looks like the food is delicious. The selection of Italian wines is also good. There is also a Heartland beer, which is open until midnight. Aqua pazza is delicious.

It's delicious no matter what you eat. The chef is very smart, and if you go with two women, if you ask for one pasta, it will be served separately from the beginning, talk about the ingredients you are particular about, and it is a place where you can enjoy other than meals. .. All the sauces are excellent and delicious enough to make you addicted! !! !! Do you know where a delicious rice restaurant is for your friends? Whenever I get asked, I will tell you Fiore. If you tell the chef in advance at the time of booking at an event such as a birthday, a chef who is very good at drawing will add an illustration such as Snoopy to the dessert plate ★ It's really delicious, so please make a reservation and make a reservation, thinking you've been fooled! !!

Very delicious Italian. I had lunch on the terrace, but the scenery was nice and comfortable. All the dishes that came out took a lot of effort, and you can feel the chef's ability. The point that it is okay to bring children is also high.