Tsujiya Kyotoekihachijoguchiten

I went there for the first time. The inside of the store was very beautiful and the clerk was kind. I was satisfied with the taste of yakitori. I want to be a repeater.

I feel pretty good clerk No rude Only very serious in doing meals - Eat a few mine-free!

It was close to the station and easily accessible, and all the menus were delicious. It's a little expensive, but the shop is lively and I want to go there again. Plum tartar that comes with fried chicken comes with plenty.

【point】 ? Our proud yakitori made with our special Kyo Nanatani Akaji chicken ? Inside the store with a calm atmosphere that makes you feel Kyoto ? Bake with the finest Bincho charcoal with a heat that rises to nearly 1000 degrees ? ? ? ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ? ? ? Click here to order ? Duck prosciutto ? Fried oysters at Toji (fried yuba) ? Kyo Nanatani Akaji chicken fillet ? Kyo Nanatani Akaji chicken peach ? Special Tsukune ? ? Chicken green onions ? Kyosei Fu Skewers ? Camembert Saikyo pickled skewers ? Atsuage tofu ? Chicken porridge Tsujiya-san saw on Instagram that the oyakodon looked delicious. I visited at night. There are several stores in Kyoto, but all weekends are full and I didn't make a reservation so I was able to slip into this store at the last minute ? It's very popular ? The restaurant, which was just reopened in September, has a bright and clean atmosphere, and yakitori is grilled right in front of the counter. The chicken used is the special "Kyo Nanatani Akaji chicken". The chickens that grew freely in a space 100 times larger than the space required to raise normal local chickens. Healthy chicken meat is crunchy and juicy. By the way, it seems that Robuchon and Quintessence also handle this chicken. Certainly, the elasticity of the meat when eating yakitori was different. And because it is baked at once using Bincho charcoal, which can reach 1000 degrees or more, the outside is crispy and the inside is juicy. It was "peach" that I felt the most delicious, so please try eating "peach" first ? In addition, Toji fried food is a rare dish not seen in the Kanto region. This is fried yuba as a garment! Crispy and crispy. This texture becomes a habit. It seems that you can eat it only at the Hachijoguchi store ✨ Another thing that seems to be popular with women is Camembert Saikyo skewers. Camembert cheese is pickled in Saikyo miso and baked. Rich cheese melts in fragrant miso. This is unbearable for cheese rubber ? 〆 is chicken porridge. You can serve it with condiments in a hot clay pot. If you eat hot porridge with chicken stock concentrated tightly, your body will be warm in the autumn sky. Very satisfied! I would love to come again if I have the opportunity. It's a treat. I am also active on Instagram. @foodie_ol_diary