Tsujihan Akasaka Ark Hills - Minato City
4.3/5
★
に基づく 8 レビュー
Contact Tsujihan Akasaka Ark Hills
| 住所 ： | Ark Mori Building, 3階 1 Chome-12-32 Akasaka, Minato City, Tokyo 107-0052, Japan |
| 電話 ： | 📞 +8778 |
| Postal code : | 107-0052 |
| Webサイト ： | http://www.arkhills.com/shops_restaurants/restaurants/00077.html |
| カテゴリ： |
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Aravindh Narayanan on Google
★ ★ ★ ★ ★ This is located in Ark Hills next Roppongi itchome stn. Masamune tantanmen is really tasty and try it with rice set.
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Sonny Kim on Google
★ ★ ★ ★ ★ Very good kaisendon. Broth is really good. I waited about 20 minutes in line during lunch time. The cold sake is Hakkaisan. It pairs well with the food.
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Zui Hitoe on Google
★ ★ ★ ★ ★ amazing donburi with fresh fish and roe stuff on top of the rice and you can change the flavor as well. Literally it was great !!
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Vincent N on Google
★ ★ ★ ★ ★ This is the best quality/price kaisendon I have been until now.
The atmosphere looks pretty fancy and the food is great.
Will go back for sure.
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peanutflavor crisp on Google
★ ★ ★ ★ ★ Not as good as it used to be. Tsujihan was a much better place when they served bowlfull and high pile of fresh fish and seafood. Still a good "kaisendon(seafood rice bowl)" if you've never been here. I would not recommend ordering "tokujo" around 3500yen as it does not look like what you see on instagram (e.g., full of sea urchin and ikra, what they used to serve) and very expensive for a ricebowl.
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Masal Takehana on Google
★ ★ ★ ★ ★ Definitely one of my favourite seafood bowl place in Tokyo. Nihombashi's main one usually has a long queue no matter when you go but this one usually doesn't, which doesn't mean the taste is any bad.
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Traveliteasia on Google
★ ★ ★ ★ ★ A great cheap place for a sashimi don. The menu is simple and the cheapest "ume" is only just over ¥1,000.
You get a plate of sashimi on the side with pickles. You can leave some rice and fish in the bowl and ask for "dashi" (or ask for more rice and dashi). The staff will take your bowl and add some soup and condiments for you to enjoy and finish up your meal.
Usually I got for Ume but this time had "Matsu" which has fresh crab meat and uni and is a bit pricier at just over ¥2,000.
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Therese Wong on Google
★ ★ ★ ★ ★ Loved it. The mountain of raw seafood mix is a feast for the eyes as well as the tastebuds. What's more, you can top up on rice before adding broth to make ochazuke. Fabulously satisfying meal.
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