Mon cher ton ton - Minato City

4.6/5 に基づく 8 レビュー

Contact Mon cher ton ton

住所 :

B1 3 Chome-12-2 Roppongi, Minato City, Tokyo 106-0032, Japan

電話 : 📞 +8
Postal code : 106-0032
Webサイト : http://www.seryna.co.jp/monchertonton/roppongi/
カテゴリ:

B1 3 Chome-12-2 Roppongi, Minato City, Tokyo 106-0032, Japan
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Kevin Chen on Google

Just knew this place after watching Doctor X episodes. Food and service were great. Lunch set was more affordable.
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Marco Massarotto on Google

Good but priced as if it was excellent. Very classic teppanyaki. Velvet underground location with no natural light. Course menu properly done, great hospitality but expect to pay 250€/$ per person AS A MINIMUM up to 5/600€/$ and more for eating food worth half of that price or less.
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Sophie D on Google

Highly recommend to go! If you go to Japan you need to experience a real Teppanyaki and Mon cher ton ton is one of the best. Food are amazing, well presented and very tasty. The ambiance is cozy and staff very friendly and attentive.
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Jonathan Freeman on Google

Fantastic authentic Japanese restaurant with excellent food and impeccable service. I've eaten there twice and can't wait to go back a third time. The intimate rooms/table settings make it feel like you have your own private restaurant. It's pricey but well worth it as a treat. Order the beef rare for the best experience!
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Paul Lein on Google

This wagyu restaurant was recommended by my hotel and they have multiple locations across Tokyo. I elected to try the location in Roppongi as it was in the heart of the area and allowed for additional sightseeing or barhopping afterwards. The restaurant provides a number of set menus, and I elected the mid-level SERYNA dinner for 12,960 yen, which consisted of: amuse, hot appetizer, grilled prawn and scallop, wagyu prime sirloin, vegetable salad, garlic rice and miso soup, dessert and coffee. I upgraded to the use of Kobe beef for an additional 6,000 yen. The amuse of spinach and mushrooms was clean and refreshing. The hot appetizer, which was a slow cooked beef stew, was savory and a bit heavier to further whet the appetite. Next was the first teppan grilled course, the prawn and scallop. Word of warning, the prawn is alive when they start grilling it. While the prawn and scallop were delicious, this might catch some people off guard. Next was the wagyu steak, which I ordered medium due to a bout of food poisoning the night before. It was purely buttery, melt-in-your-mouth texture, and had a wonderful mouthfeel. The way the chef sliced through the beef made it apparent that it was going to be very tender even before I put the first piece in my mouth. Next was the string cut vegetable salad, which was a nice crisp, refreshing break from the meat. And to complete any Japanese meal, the chef grilled garlic fried rice accompanied by pickles and miso soup, superb. After finishing the meal, you are taken to a separate area to enjoy your selected dessert and coffee to engage in conversation before ending the evening. Service, was top notch, as expected in Japan. The chefs and wait staff spoke enough English to describe each dish or drink, and all in all, this was a top level experience.
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Eran Luz on Google

Probably the best Kobe steak I've ever had. The service was implacable, the interior design is beautiful. A private chef prepared everything in front of us, and explained every dish. Delicious and very high quality and class. My only comment is that the courses can be a bit more spaced. They arrived too fast, without giving us enough time to relax between them. Another thing is that the kobe steak should be served last, and not the missu soup. Save tge best for last, as they say. Super fancy, expensive, and totally worth it!
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Richard Lee on Google

Went with a friend. Both of us ordered the Kobe Special Dinner with Red Wine. Very excellent albeit incredibly expensive. Full attention of chef at the table. Everything was cooked perfectly. Dessert was amazing. So much care has been taken to ensure the service of waiters were impeccable.
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Jar Wa on Google

The detail given to us and our food was beyond incredible. Amazing taste. Everyone spoke English (even for the phone reservation). Excellent place for a date, a business meeting, or just relax after work. Depending on what you order, it can be a bit expensive but it is well worth it.

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